Hot Pepper Seeds - Capitan F1
Estimated delivery between February 04 and February 07.
The Capitan F1 pepper is a high-performance hybrid variety known for its consistent heat, vibrant color, and impressive yields. This pepper is a must-have for hot pepper enthusiasts looking to add both spice and color to their garden. With its robust flavor and exceptional heat level, the Capitan F1 is perfect for those who enjoy bold, spicy dishes.
Key Benefits
- Consistent Heat: Provides a medium to hot level of heat, making it perfect for adding spice to a variety of dishes.
- Vibrant Color: Mature peppers turn a brilliant red, offering both visual appeal and culinary versatility.
- High Yield: Known for its high productivity, ensuring a plentiful harvest for both home gardeners and small-scale farmers.
- Disease Resistance: The F1 hybrid is bred for improved disease resistance, offering more robust plants and better overall performance.
- Long Harvesting Season: Capitan F1 peppers continue to produce fruit for an extended period, providing a steady supply of peppers throughout the growing season.
Variety Features
- Plant Characteristics: Compact, sturdy plants that grow up to 24–30 inches tall, ideal for small gardens or containers.
- Fruit Profile: Medium-sized, conical-shaped peppers that mature from green to a bright red color.
- Heat Level: Medium to hot, offering a satisfying level of heat without overwhelming intensity.
- Maturity: Typically ready to harvest in about 70–80 days from transplanting, depending on growing conditions.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date, and transplant outdoors once all danger of frost has passed.
- Ideal for warm-season gardening, as peppers require temperatures between 70°F–85°F (21°C–29°C) to thrive.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to ensure good air circulation and healthy growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Full sun is necessary for optimal growth and fruit production.
Care Instructions
Watering
- Keep the soil consistently moist but not soggy. Water deeply to encourage strong root development and healthy plants.
- Reduce watering slightly as the peppers begin to mature to prevent over-watering.
Fertilization
- Apply a balanced fertilizer at planting time and again when plants begin to flower and set fruit. A fertilizer with a higher potassium content will encourage strong fruit development.
Weeding and Mulching
- Remove weeds regularly to reduce competition for nutrients.
- Use mulch around the base of the plants to retain moisture, reduce weed growth, and keep the soil temperature steady.
Pest and Disease Control
- Pests: Watch for aphids, whiteflies, and spider mites. Use insecticidal soap or neem oil to manage infestations.
- Diseases: The Capitan F1 is resistant to common pepper diseases, but good garden hygiene and crop rotation are still recommended to prevent fungal issues like powdery mildew and blight.
Harvesting
When to Harvest
- Harvest the peppers when they reach full size and turn from green to a deep red. The fruit should be firm, glossy, and slightly wrinkled when ripe.
How to Harvest
- Use garden scissors or shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store freshly harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: For long-term storage, slice and freeze the peppers after removing the seeds.
- Canning: Capitan F1 peppers can be canned or pickled for preservation.
Culinary Uses
- Salsas and Sauces: Blend the peppers into salsas, hot sauces, or chutneys to add spice and flavor to your dishes.
- Stuffed Peppers: Use the Capitan F1 peppers for stuffing with meats, cheeses, or rice for a delicious, spicy meal.
- Grilled or Roasted: Grill or roast the peppers for a smoky, spicy flavor.
- Spicy Dishes: Add to curries, stews, and stir-fries for a burst of heat and flavor.
Conclusion
The Capitan F1 pepper is a perfect choice for those who enjoy a medium to hot pepper with a robust flavor and vibrant color. Its high yield, disease resistance, and versatility in the kitchen make it a valuable addition to any garden. Whether you're making hot sauces, salsas, or just looking for a flavorful pepper to spice up your dishes, the Capitan F1 is sure to deliver.
Dharaseeds
Hot Pepper Seeds - Capitan F1
Estimated delivery between February 04 and February 07.
The Capitan F1 pepper is a high-performance hybrid variety known for its consistent heat, vibrant color, and impressive yields. This pepper is a must-have for hot pepper enthusiasts looking to add both spice and color to their garden. With its robust flavor and exceptional heat level, the Capitan F1 is perfect for those who enjoy bold, spicy dishes.
Key Benefits
- Consistent Heat: Provides a medium to hot level of heat, making it perfect for adding spice to a variety of dishes.
- Vibrant Color: Mature peppers turn a brilliant red, offering both visual appeal and culinary versatility.
- High Yield: Known for its high productivity, ensuring a plentiful harvest for both home gardeners and small-scale farmers.
- Disease Resistance: The F1 hybrid is bred for improved disease resistance, offering more robust plants and better overall performance.
- Long Harvesting Season: Capitan F1 peppers continue to produce fruit for an extended period, providing a steady supply of peppers throughout the growing season.
Variety Features
- Plant Characteristics: Compact, sturdy plants that grow up to 24–30 inches tall, ideal for small gardens or containers.
- Fruit Profile: Medium-sized, conical-shaped peppers that mature from green to a bright red color.
- Heat Level: Medium to hot, offering a satisfying level of heat without overwhelming intensity.
- Maturity: Typically ready to harvest in about 70–80 days from transplanting, depending on growing conditions.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date, and transplant outdoors once all danger of frost has passed.
- Ideal for warm-season gardening, as peppers require temperatures between 70°F–85°F (21°C–29°C) to thrive.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to ensure good air circulation and healthy growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Full sun is necessary for optimal growth and fruit production.
Care Instructions
Watering
- Keep the soil consistently moist but not soggy. Water deeply to encourage strong root development and healthy plants.
- Reduce watering slightly as the peppers begin to mature to prevent over-watering.
Fertilization
- Apply a balanced fertilizer at planting time and again when plants begin to flower and set fruit. A fertilizer with a higher potassium content will encourage strong fruit development.
Weeding and Mulching
- Remove weeds regularly to reduce competition for nutrients.
- Use mulch around the base of the plants to retain moisture, reduce weed growth, and keep the soil temperature steady.
Pest and Disease Control
- Pests: Watch for aphids, whiteflies, and spider mites. Use insecticidal soap or neem oil to manage infestations.
- Diseases: The Capitan F1 is resistant to common pepper diseases, but good garden hygiene and crop rotation are still recommended to prevent fungal issues like powdery mildew and blight.
Harvesting
When to Harvest
- Harvest the peppers when they reach full size and turn from green to a deep red. The fruit should be firm, glossy, and slightly wrinkled when ripe.
How to Harvest
- Use garden scissors or shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store freshly harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: For long-term storage, slice and freeze the peppers after removing the seeds.
- Canning: Capitan F1 peppers can be canned or pickled for preservation.
Culinary Uses
- Salsas and Sauces: Blend the peppers into salsas, hot sauces, or chutneys to add spice and flavor to your dishes.
- Stuffed Peppers: Use the Capitan F1 peppers for stuffing with meats, cheeses, or rice for a delicious, spicy meal.
- Grilled or Roasted: Grill or roast the peppers for a smoky, spicy flavor.
- Spicy Dishes: Add to curries, stews, and stir-fries for a burst of heat and flavor.
Conclusion
The Capitan F1 pepper is a perfect choice for those who enjoy a medium to hot pepper with a robust flavor and vibrant color. Its high yield, disease resistance, and versatility in the kitchen make it a valuable addition to any garden. Whether you're making hot sauces, salsas, or just looking for a flavorful pepper to spice up your dishes, the Capitan F1 is sure to deliver.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.