Hot Pepper Seeds - Jalapeno Early
Estimated delivery between February 05 and February 08.
Jalapeno Early is a fast-growing variety of the classic jalapeno pepper, known for its slightly milder heat and early harvest. This variety produces medium-sized, thick-walled peppers that are perfect for fresh use in salsas, grilling, or pickling. With a shorter growing period, Jalapeno Early is ideal for gardeners in cooler climates or those looking to enjoy fresh jalapenos sooner. These peppers offer a satisfying kick without being overwhelmingly hot, making them a favorite among chili enthusiasts.
Key Benefits
- Early Harvest: Jalapeno Early matures 10–14 days earlier than traditional jalapeno varieties, allowing for a quicker harvest.
- Mild to Moderate Heat: Offers a pleasant heat level, perfect for those who enjoy spice but prefer a milder kick.
- Versatile in the Kitchen: Great for salsas, sauces, grilling, or even stuffing.
- Compact Plants: Ideal for smaller gardens, containers, or raised beds, as the plants remain relatively compact.
- Abundant Yields: Known for producing a large number of peppers per plant, offering a bountiful harvest.
Variety Features
- Plant Characteristics: Medium-sized plants that grow to 18–24 inches tall, with dark green leaves and thick, fleshy peppers.
- Flavor Profile: Slightly milder than traditional jalapenos, with a balanced, tangy flavor.
- Growth Habit: Upright growth habit with a bushy appearance, producing peppers in clusters.
- Size: Each pepper reaches about 3–4 inches long and 1–1.5 inches wide, maturing to a deep green color before ripening to red.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost or direct sow outdoors after the frost has passed and the soil is warm.
- Best grown in temperatures between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Enrich with compost for optimal growth.
- Sunlight: Requires full sun to thrive, with at least 6–8 hours of direct sunlight per day.
Care Instructions
Watering
- Keep the soil evenly moist, but not soggy. Water at the base to avoid wetting the foliage and reduce the risk of disease.
- Provide about 1–1.5 inches of water per week, more during hot, dry periods.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants are about 6 inches tall.
- Once fruiting begins, switch to a fertilizer with higher potassium and phosphorus to encourage healthy fruit production.
Weeding and Mulching
- Regularly remove weeds that compete for nutrients and water.
- Use mulch around the base of the plants to retain moisture, keep the soil cool, and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, flea beetles, and spider mites. Consider using organic insecticidal soap to control pests.
- Diseases: Ensure good air circulation around plants to prevent fungal diseases such as powdery mildew. Avoid overhead watering to reduce the risk of blight.
Harvesting
Maturity
- Jalapeno Early peppers typically mature in about 60–75 days from transplanting.
- Harvest when the peppers are deep green, but they can also be left to ripen to red for a slightly sweeter flavor.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle gently to avoid bruising.
Storage
- Short-Term: Fresh jalapenos can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, jalapenos can be frozen whole or sliced. Alternatively, they can be dried for use in spice mixes or sauces.
Culinary Uses
- Salsas and Sauces: Perfect for adding flavor and heat to homemade salsas, hot sauces, and dips.
- Grilling: Slice and grill jalapenos for a smoky addition to burgers, tacos, or as a side dish.
- Pickling: Jalapenos are commonly pickled for a tangy, spicy addition to sandwiches, tacos, and other dishes.
- Stuffed: These peppers can be stuffed with cheese, rice, or meat for a flavorful appetizer or main dish.
Conclusion
Jalapeno Early is a fantastic choice for gardeners looking to enjoy the flavor and heat of jalapenos with an earlier harvest. With its mild to moderate spice level and high yield, it’s an excellent addition to any garden or culinary collection. Whether you’re making fresh salsa, grilling, or pickling, Jalapeno Early peppers will provide the perfect balance of heat and flavor for your dishes.
Dharaseeds
Hot Pepper Seeds - Jalapeno Early
Estimated delivery between February 05 and February 08.
Jalapeno Early is a fast-growing variety of the classic jalapeno pepper, known for its slightly milder heat and early harvest. This variety produces medium-sized, thick-walled peppers that are perfect for fresh use in salsas, grilling, or pickling. With a shorter growing period, Jalapeno Early is ideal for gardeners in cooler climates or those looking to enjoy fresh jalapenos sooner. These peppers offer a satisfying kick without being overwhelmingly hot, making them a favorite among chili enthusiasts.
Key Benefits
- Early Harvest: Jalapeno Early matures 10–14 days earlier than traditional jalapeno varieties, allowing for a quicker harvest.
- Mild to Moderate Heat: Offers a pleasant heat level, perfect for those who enjoy spice but prefer a milder kick.
- Versatile in the Kitchen: Great for salsas, sauces, grilling, or even stuffing.
- Compact Plants: Ideal for smaller gardens, containers, or raised beds, as the plants remain relatively compact.
- Abundant Yields: Known for producing a large number of peppers per plant, offering a bountiful harvest.
Variety Features
- Plant Characteristics: Medium-sized plants that grow to 18–24 inches tall, with dark green leaves and thick, fleshy peppers.
- Flavor Profile: Slightly milder than traditional jalapenos, with a balanced, tangy flavor.
- Growth Habit: Upright growth habit with a bushy appearance, producing peppers in clusters.
- Size: Each pepper reaches about 3–4 inches long and 1–1.5 inches wide, maturing to a deep green color before ripening to red.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost or direct sow outdoors after the frost has passed and the soil is warm.
- Best grown in temperatures between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Enrich with compost for optimal growth.
- Sunlight: Requires full sun to thrive, with at least 6–8 hours of direct sunlight per day.
Care Instructions
Watering
- Keep the soil evenly moist, but not soggy. Water at the base to avoid wetting the foliage and reduce the risk of disease.
- Provide about 1–1.5 inches of water per week, more during hot, dry periods.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants are about 6 inches tall.
- Once fruiting begins, switch to a fertilizer with higher potassium and phosphorus to encourage healthy fruit production.
Weeding and Mulching
- Regularly remove weeds that compete for nutrients and water.
- Use mulch around the base of the plants to retain moisture, keep the soil cool, and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, flea beetles, and spider mites. Consider using organic insecticidal soap to control pests.
- Diseases: Ensure good air circulation around plants to prevent fungal diseases such as powdery mildew. Avoid overhead watering to reduce the risk of blight.
Harvesting
Maturity
- Jalapeno Early peppers typically mature in about 60–75 days from transplanting.
- Harvest when the peppers are deep green, but they can also be left to ripen to red for a slightly sweeter flavor.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle gently to avoid bruising.
Storage
- Short-Term: Fresh jalapenos can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, jalapenos can be frozen whole or sliced. Alternatively, they can be dried for use in spice mixes or sauces.
Culinary Uses
- Salsas and Sauces: Perfect for adding flavor and heat to homemade salsas, hot sauces, and dips.
- Grilling: Slice and grill jalapenos for a smoky addition to burgers, tacos, or as a side dish.
- Pickling: Jalapenos are commonly pickled for a tangy, spicy addition to sandwiches, tacos, and other dishes.
- Stuffed: These peppers can be stuffed with cheese, rice, or meat for a flavorful appetizer or main dish.
Conclusion
Jalapeno Early is a fantastic choice for gardeners looking to enjoy the flavor and heat of jalapenos with an earlier harvest. With its mild to moderate spice level and high yield, it’s an excellent addition to any garden or culinary collection. Whether you’re making fresh salsa, grilling, or pickling, Jalapeno Early peppers will provide the perfect balance of heat and flavor for your dishes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.