Hot Pepper Seeds - Mulato Isleno

The Mulato Isleno pepper is a mild to medium-heat variety from the ancho/poblano family, known for its rich, smoky flavor and unique deep-brown color when dried. Popular in Mexican cuisine, it adds depth and complexity to salsas, moles, and other dishes. With its moderate heat level and earthy, slightly sweet flavor, the Mulato Isleno pepper is perfect for those looking to spice up their cooking without overwhelming the palate.

Key Benefits

• Mild to Medium Heat: This pepper offers a moderate heat, perfect for those who enjoy spice without intense burn.
• Rich, Smoky Flavor: Known for its earthy, smoky flavor, it is commonly used in traditional Mexican dishes like moles and salsas.
• Unique Appearance: The peppers start off green and mature to a rich, dark brown when dried, offering a beautiful addition to your garden.
• Versatile in the Kitchen: Adds depth and complexity to a variety of dishes, from sauces and soups to grilled meats and stews.
• Good Yield: Mulato Isleno plants produce a generous harvest, making them ideal for home gardeners and small-scale farmers.

Variety Features

• Plant Characteristics: Bushy plants that grow 18–24 inches tall with dark green leaves.
• Fruit Profile: Large, flat, heart-shaped peppers that mature from green to deep brown.
• Flavor: Smoky and earthy, with a hint of sweetness and mild heat.
• Maturity: Typically ready to harvest in about 80–90 days after transplanting.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last expected frost date.
• Transplant outdoors after the threat of frost has passed and when soil temperatures are consistently above 60°F (16°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-draining seed-starting mix.
• Spacing: Space plants 18–24 inches apart to allow for adequate airflow and healthy growth.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH between 6.0 and 7.0.
• Sunlight: Needs full sun to thrive and produce a good crop of peppers.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Water deeply at the base of the plant, especially during dry periods.

Fertilization

• Apply a balanced fertilizer during the early stages of growth. Once the plants begin flowering, switch to a fertilizer with higher potassium content to support fruit development.

Weeding and Mulching

• Keep the area around the plants free from weeds, which can compete for water and nutrients.
• Apply mulch to retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for common pepper pests like aphids and spider mites. Insecticidal soap or neem oil can help control these pests.
• Diseases: Ensure proper spacing and avoid overhead watering to reduce the risk of fungal diseases. Rotate crops each year to prevent soil-borne diseases.

Harvesting

When to Harvest

• Harvest the peppers when they have matured to a rich brown color, typically 80–90 days after transplanting. The peppers should be firm to the touch and dry on the plant.

How to Harvest

• Gently twist or clip the peppers from the plant, leaving a short stem attached to the fruit.

Storage

• Fresh Storage: Store freshly harvested Mulato Isleno peppers in the refrigerator for up to 1–2 weeks.
• Drying: Dry the peppers for long-term storage. To dry, string the peppers together or lay them out in a dry, well-ventilated area.
• Freezing: Alternatively, you can freeze the peppers, but drying them enhances their smoky flavor.

Culinary Uses

• Mole Sauces: A key ingredient in traditional mole recipes, adding a smoky, earthy flavor.
• Salsas: Add to fresh or roasted salsas for depth and heat.
• Stews and Soups: Enhance the flavor of soups, stews, and chili with the rich, smoky taste of Mulato Isleno peppers.
• Grilled Meats: Use the dried, ground pepper as a seasoning for grilled meats or vegetables.
• Pickled Peppers: Pickle the peppers for a tangy addition to sandwiches, salads, and tacos.

Conclusion

The Mulato Isleno pepper is a versatile, flavorful variety that brings a moderate level of heat and a distinct smoky, sweet flavor to a variety of dishes. Perfect for those who enjoy the complexity of traditional Mexican flavors, it’s an excellent choice for gardeners looking to add flavor and flair to their garden. Whether fresh or dried, the Mulato Isleno is sure to elevate your culinary creations with its unique profile.