
Dharaseeds
Hot Pepper Seeds Santa Fe Grande for planting in New Mexican chili garden and pepper patch
Estimated Free Delivery between July 02 and July 05.
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Santa Fe Grande peppers, also known as “Yellow Hot Chili Peppers,” are a stunning variety celebrated for their vibrant yellow color, mild-to-medium heat, and versatile culinary applications. These peppers transition from pale yellow to orange and finally to red as they mature, offering a rainbow of colors throughout the growing season. Perfect for salsas, pickling, or adding a mild kick to dishes, Santa Fe Grande peppers are an excellent addition to any garden.
Key Benefits
- Mild to Medium Heat: Provides a gentle kick, making them ideal for diverse culinary uses (500–700 SHUs).
- Vibrant Colors: Bright yellow peppers that mature into orange and red add visual appeal.
- Prolific Yields: Highly productive plants that deliver an abundance of fruit.
- Disease Resistance: Naturally resistant to many common pepper diseases.
- Easy to Grow: Suitable for both beginner and experienced gardeners.
Variety Features
- Plant Characteristics: Compact, bushy plants growing 24–36 inches tall.
- Fruit Profile: Conical-shaped peppers, about 2–3 inches long, with thick, crisp walls.
- Heat Level: Mild-to-medium heat that enhances flavor without overpowering.
- Maturity: 75–85 days from transplanting to harvest.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost date.
- Transplant outdoors after the danger of frost has passed and temperatures stay above 70°F (21°C).
Planting Details
- Seed Depth: 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Requires full sun for optimal growth and fruit production.
Care Instructions
Watering
- Water deeply once or twice a week, ensuring the soil remains evenly moist but not waterlogged.
- Avoid overhead watering to reduce the risk of fungal diseases.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting and again during fruit production.
Weeding and Mulching
- Keep the area free of weeds to minimize competition for nutrients.
- Use mulch to conserve moisture and maintain a stable soil temperature.
Pest and Disease Control
- Pests: Watch for aphids, thrips, and spider mites. Neem oil or insecticidal soap can be used for control.
- Diseases: Rotate crops annually and ensure proper spacing to prevent diseases like bacterial spot and blight.
Harvesting
When to Harvest
- Harvest when peppers are bright yellow for the mildest flavor, or allow them to mature to orange or red for a sweeter taste.
- Typically ready 75–85 days after transplanting.
How to Harvest
- Use scissors or pruning shears to cut peppers from the plant, leaving a small stem attached to avoid damage.
Storage
- Fresh Storage: Store fresh peppers in the refrigerator for up to two weeks.
- Pickling: Santa Fe Grande peppers are excellent for pickling and can be preserved for months.
- Freezing: Freeze chopped or whole peppers to extend their shelf life.
Culinary Uses
- Salsas: Add a mild heat and vibrant color to fresh or cooked salsas.
- Pickling: Preserve their crisp texture and tangy flavor with simple pickling recipes.
- Stuffed: Hollow out and stuff with cheese or meats for a delightful appetizer.
- Stir-Fries: Enhance the flavor of stir-fries with their mild spice.
- Grilled or Roasted: Roast or grill for a smoky, sweet heat.
Conclusion
Santa Fe Grande peppers are a delightful choice for gardeners seeking a mild-to-medium heat pepper that delivers both flavor and visual appeal. Easy to grow and highly versatile in the kitchen, these peppers are perfect for adding a pop of color and a gentle kick to a wide range of dishes. Whether pickled, stuffed, or sautéed, Santa Fe Grande peppers are sure to impress.