Hot Pepper Seeds - Trinidad Scorpion

The Trinidad Scorpion pepper is one of the hottest peppers in the world, famous for its extreme heat and unique fruity flavor. Originating from Trinidad and Tobago, this pepper has earned its place among the hottest varieties globally. With a potent Scoville rating that can reach over 1.4 million SHU, it is not for the faint of heart. Its intense heat is balanced by a slight sweetness and fruity aroma, making it a sought-after variety for hot sauce makers and daring home cooks alike.

Key Benefits

• Extremely Hot: With Scoville ratings surpassing 1.4 million SHU, it ranks among the hottest peppers in the world.
• Unique Flavor: Along with its fiery heat, the Trinidad Scorpion offers a fruity, slightly sweet flavor that adds complexity to any dish.
• Popular for Hot Sauces: Known for its use in hot sauces, the Trinidad Scorpion adds a spicy punch and a distinct flavor profile.
• Bold Garden Addition: A conversation starter in the garden, this pepper is a challenge for spice lovers and a perfect addition for those looking to push their pepper-growing skills.
• High Yield: Produces a large number of small, wrinkled, red peppers on sturdy plants, making it suitable for home gardeners and those who want to cultivate a high-output pepper variety.

Variety Features

• Plant Characteristics: Compact, bushy plants that grow 30–36 inches tall with dark green leaves.
• Fruit Profile: Small, wrinkled, and typically bright red when fully ripe, the peppers have a distinctive stinger-like tail that gives them their "scorpion" name.
• Flavor: The Trinidad Scorpion has a complex, fruity flavor that balances its extreme heat with a touch of sweetness.
• Maturity: Peppers are ready to harvest about 90–100 days after transplanting, depending on growing conditions.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last expected frost date.
• Transplant outdoors after the danger of frost has passed and when the soil has warmed to at least 70°F (21°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-draining, sterile seed-starting mix.
• Spacing: Space plants 18–24 inches apart to allow for proper airflow and prevent diseases.
• Soil Requirements: Prefers well-drained, loamy soil with a slightly acidic pH between 6.0–6.8.
• Sunlight: Needs full sun to thrive and develop a strong yield of peppers.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Water deeply, especially during dry spells, to encourage deep root development.
• Avoid overhead watering, which can promote fungal diseases.

Fertilization

• Apply a balanced fertilizer at planting time and follow up with a high-potassium fertilizer as the plants start to flower to promote fruit set.

Weeding and Mulching

• Keep the area free from weeds to avoid competition for nutrients.
• Use mulch to retain soil moisture, suppress weeds, and help maintain consistent root temperatures.

Pest and Disease Control

• Pests: Keep an eye out for common pests like aphids, spider mites, and caterpillars. Insecticidal soap or neem oil can help manage these pests.
• Diseases: Trinidad Scorpion peppers can be susceptible to fungal diseases like powdery mildew. Ensure proper spacing between plants and avoid overhead watering.

Harvesting

When to Harvest

• Harvest peppers when they are fully ripened and have turned a bright red. The peppers should be firm and have a distinctive wrinkled appearance.

How to Harvest

• Wear gloves when handling the peppers, as the oils can cause irritation. Use scissors or pruners to cut the peppers from the plant, leaving a small portion of the stem attached.

Storage

• Fresh Storage: Store fresh Trinidad Scorpion peppers in the refrigerator for up to 1–2 weeks.
• Drying: Dry the peppers by stringing them together or laying them out in a well-ventilated area for long-term storage.
• Freezing: Alternatively, freeze the peppers whole or sliced. Freezing preserves the heat and flavor, although the texture may change upon thawing.

Culinary Uses

• Hot Sauces: A primary ingredient in many hot sauces, adding a fiery kick and fruity undertones.
• Spicy Dishes: Use sparingly in curries, chili, stews, or any dish that requires a significant heat boost.
• Salsas: Add small amounts to fresh or cooked salsas for an intense flavor.
• Pickling: Slice and pickle for a fiery condiment to serve with sandwiches, tacos, or grilled meats.
• Infusions: Infuse oils or vinegar with the Trinidad Scorpion for a spicy base for dressings or marinades.

Conclusion

The Trinidad Scorpion is a pepper that is sure to satisfy those who crave extreme heat. Whether you're an adventurous cook looking to make your own hot sauce or a gardener seeking a challenge, this pepper offers unparalleled heat with a unique, fruity flavor that will elevate any spicy dish. With a high yield and bold characteristics, the Trinidad Scorpion pepper is perfect for gardeners and spice enthusiasts alike.