Illawarra Plum (Podocarpus elatus)
Estimated delivery between March 28 and March 31.
The Illawarra Plum (Podocarpus elatus), native to the east coast of Australia, is a unique and flavorful fruit prized for its rich, sweet taste. The fruit of the Illawarra Plum tree is deep purple to black, with a soft, fleshy interior that is often used in both savory and sweet dishes. The tree itself is a hardy evergreen that thrives in subtropical to temperate climates and is often grown for both its ornamental value and its edible fruit. Known for its deep umami flavor, the Illawarra Plum is often used in sauces, marinades, jams, and even desserts, making it a versatile ingredient in Australian cuisine.
Features & Specifications:
- Scientific Name: Podocarpus elatus
- Common Name: Illawarra Plum, Plum Pine
- Plant Type: Evergreen tree
- Height: 20-50 feet (6-15 meters)
- Fruit Color: Dark purple to black
- Fruit Size: 2-4 inches in length
- Fruit Shape: Oval, with a soft, fleshy interior
- Flower Color: Greenish-yellow, inconspicuous
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 9-11 (subtropical to temperate climates)
- Planting Depth: Plant at root level
- Uses: Sauces, marinades, jams, desserts, savory dishes
- Health Benefits: Rich in antioxidants, supports digestive health, anti-inflammatory properties.
The Illawarra Plum tree is a great addition to any garden looking to add a touch of exotic Australian flavor. The sweet, unique taste of the fruit, combined with the tree’s ability to thrive in a variety of climates, makes it an excellent choice for gardeners and food enthusiasts alike.
Dhara Seeds
Illawarra Plum (Podocarpus elatus)
Estimated delivery between March 28 and March 31.
The Illawarra Plum (Podocarpus elatus), native to the east coast of Australia, is a unique and flavorful fruit prized for its rich, sweet taste. The fruit of the Illawarra Plum tree is deep purple to black, with a soft, fleshy interior that is often used in both savory and sweet dishes. The tree itself is a hardy evergreen that thrives in subtropical to temperate climates and is often grown for both its ornamental value and its edible fruit. Known for its deep umami flavor, the Illawarra Plum is often used in sauces, marinades, jams, and even desserts, making it a versatile ingredient in Australian cuisine.
Features & Specifications:
- Scientific Name: Podocarpus elatus
- Common Name: Illawarra Plum, Plum Pine
- Plant Type: Evergreen tree
- Height: 20-50 feet (6-15 meters)
- Fruit Color: Dark purple to black
- Fruit Size: 2-4 inches in length
- Fruit Shape: Oval, with a soft, fleshy interior
- Flower Color: Greenish-yellow, inconspicuous
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 9-11 (subtropical to temperate climates)
- Planting Depth: Plant at root level
- Uses: Sauces, marinades, jams, desserts, savory dishes
- Health Benefits: Rich in antioxidants, supports digestive health, anti-inflammatory properties.
The Illawarra Plum tree is a great addition to any garden looking to add a touch of exotic Australian flavor. The sweet, unique taste of the fruit, combined with the tree’s ability to thrive in a variety of climates, makes it an excellent choice for gardeners and food enthusiasts alike.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.