Kohlrabi Seeds Early White Vienna for planting in early harvest bed and kitchen root patch
Estimated delivery between July 20 and July 23.
The Early White Vienna Kohlrabi is a classic, early-maturing variety known for its crisp texture, mild flavor, and attractive pale-green bulbs. This versatile vegetable thrives in cool weather and is an excellent choice for fresh eating, cooking, or long-term storage. Its quick growth and uniform production make it a favorite among home gardeners and market growers.
Key Benefits
- Early Maturity: Harvest in just 50–55 days, making it ideal for successive planting.
- Deliciously Mild Flavor: Tender, juicy bulbs with a mild, slightly nutty taste.
- Nutrient Dense: Rich in vitamins C and B6, as well as fiber, potassium, and antioxidants.
- Compact Growth Habit: Perfect for small garden spaces or container planting.
- Dual Usage: Both bulbs and young leaves are edible and highly nutritious.
Variety Features
- Bulb Characteristics: Smooth, pale-green, slightly flattened globes with a crisp interior.
- Growth Habit: Compact plant with upright, vibrant green leaves.
- Cold Hardy: Thrives in cool temperatures, making it suitable for early spring and fall gardens.
- Yield: High-yielding with consistent, uniform bulbs.
Planting Instructions
Planting Season
- Cool Weather Crop: Best grown in early spring or late summer for fall harvests.
- Prefers daytime temperatures between 40°F–75°F (4°C–24°C).
Planting Details
- Seed Depth: Sow seeds 1/4 inch deep in loose, fertile soil.
- Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart.
- Soil Requirements: Performs best in well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Requires full sun, but tolerates partial shade in warmer climates.
Care Instructions
Watering
- Keep soil evenly moist; water regularly, about 1 inch per week.
- Avoid overwatering to prevent root rot.
Fertilization
- Use a balanced fertilizer, focusing on nitrogen for leaf growth and potassium for bulb development.
Weeding and Mulching
- Apply mulch to retain soil moisture, regulate temperature, and reduce weed competition.
Thinning
- Thin seedlings when they are 2–3 inches tall to ensure proper spacing for bulb growth.
Pest and Disease Control
- Common Pests: Look out for aphids, flea beetles, and cabbage loopers. Use organic insecticides or row covers to protect plants.
- Diseases: Prevent issues like clubroot and black rot by maintaining crop rotation and good garden hygiene.
Harvesting
- Maturity: Ready to harvest in 50–55 days.
- Ideal Size: Pick bulbs when they are 2–3 inches in diameter for optimal flavor and texture.
- Leaf Harvesting: Young, tender leaves can be harvested for use as greens.
Storage
- Refrigeration: Store unwashed bulbs in a plastic bag in the refrigerator for 2–3 weeks.
- Freezing: Peel, blanch, and freeze bulbs for extended storage.
Culinary Uses
- Raw: Slice thinly for salads, slaws, or as a crunchy snack with dips.
- Cooked: Roast, steam, or sauté for a sweet and tender side dish.
- Soup: Add to soups or stews for a unique texture and mild flavor.
Conclusion
The Early White Vienna Kohlrabi is a reliable, early-producing variety that excels in flavor, versatility, and ease of cultivation. Whether you’re a beginner gardener or a seasoned grower, this kohlrabi variety will provide you with delicious results for both fresh and cooked dishes. Its quick growth and adaptability make it a must-have addition to your garden.
Dharaseeds
Kohlrabi Seeds Early White Vienna for planting in early harvest bed and kitchen root patch
Estimated Free Delivery between July 20 and July 23.
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The Early White Vienna Kohlrabi is a classic, early-maturing variety known for its crisp texture, mild flavor, and attractive pale-green bulbs. This versatile vegetable thrives in cool weather and is an excellent choice for fresh eating, cooking, or long-term storage. Its quick growth and uniform production make it a favorite among home gardeners and market growers.
Key Benefits
- Early Maturity: Harvest in just 50–55 days, making it ideal for successive planting.
- Deliciously Mild Flavor: Tender, juicy bulbs with a mild, slightly nutty taste.
- Nutrient Dense: Rich in vitamins C and B6, as well as fiber, potassium, and antioxidants.
- Compact Growth Habit: Perfect for small garden spaces or container planting.
- Dual Usage: Both bulbs and young leaves are edible and highly nutritious.
Variety Features
- Bulb Characteristics: Smooth, pale-green, slightly flattened globes with a crisp interior.
- Growth Habit: Compact plant with upright, vibrant green leaves.
- Cold Hardy: Thrives in cool temperatures, making it suitable for early spring and fall gardens.
- Yield: High-yielding with consistent, uniform bulbs.
Planting Instructions
Planting Season
- Cool Weather Crop: Best grown in early spring or late summer for fall harvests.
- Prefers daytime temperatures between 40°F–75°F (4°C–24°C).
Planting Details
- Seed Depth: Sow seeds 1/4 inch deep in loose, fertile soil.
- Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart.
- Soil Requirements: Performs best in well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Requires full sun, but tolerates partial shade in warmer climates.
Care Instructions
Watering
- Keep soil evenly moist; water regularly, about 1 inch per week.
- Avoid overwatering to prevent root rot.
Fertilization
- Use a balanced fertilizer, focusing on nitrogen for leaf growth and potassium for bulb development.
Weeding and Mulching
- Apply mulch to retain soil moisture, regulate temperature, and reduce weed competition.
Thinning
- Thin seedlings when they are 2–3 inches tall to ensure proper spacing for bulb growth.
Pest and Disease Control
- Common Pests: Look out for aphids, flea beetles, and cabbage loopers. Use organic insecticides or row covers to protect plants.
- Diseases: Prevent issues like clubroot and black rot by maintaining crop rotation and good garden hygiene.
Harvesting
- Maturity: Ready to harvest in 50–55 days.
- Ideal Size: Pick bulbs when they are 2–3 inches in diameter for optimal flavor and texture.
- Leaf Harvesting: Young, tender leaves can be harvested for use as greens.
Storage
- Refrigeration: Store unwashed bulbs in a plastic bag in the refrigerator for 2–3 weeks.
- Freezing: Peel, blanch, and freeze bulbs for extended storage.
Culinary Uses
- Raw: Slice thinly for salads, slaws, or as a crunchy snack with dips.
- Cooked: Roast, steam, or sauté for a sweet and tender side dish.
- Soup: Add to soups or stews for a unique texture and mild flavor.
Conclusion
The Early White Vienna Kohlrabi is a reliable, early-producing variety that excels in flavor, versatility, and ease of cultivation. Whether you’re a beginner gardener or a seasoned grower, this kohlrabi variety will provide you with delicious results for both fresh and cooked dishes. Its quick growth and adaptability make it a must-have addition to your garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.