Lettuce Seeds Salad Bowl Red for planting in colorful salad bed and balcony greens garden
Estimated delivery between May 28 and May 31.
Salad Bowl Red Lettuce is a vibrant, nutrient-packed variety known for its loose, frilled leaves and rich, red color. This heirloom variety is a favorite in mixed salads, offering a tender texture and mildly sweet flavor. The striking red leaves make it a standout addition to any garden or salad mix. Salad Bowl Red Lettuce is easy to grow and adapts well to a variety of growing conditions, making it an excellent choice for both beginner and seasoned gardeners.
Key Benefits
- Beautiful Red Color: Adds a pop of color to salads and other dishes, making it both visually appealing and delicious.
- Tender, Mild Flavor: Offers a mild, slightly sweet flavor with a tender texture, perfect for fresh salads.
- Fast-Growing: Grows quickly, providing a harvest in as little as 45–55 days.
- Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or fall planting.
- High Yield: Known for producing large, leafy harvests, making it a great choice for home gardeners and small-scale growers.
Variety Features
- Plant Characteristics: Loose, frilled leaves with a vibrant red color on the outer edges and a green interior.
- Flavor Profile: Mild, sweet flavor that is not too bitter, with a tender texture that is perfect for salads.
- Growth Habit: Grows in a loose, rosette form with leaves that spread outward, giving it an attractive, open shape.
- Size: Typically reaches 8–12 inches in diameter, with a bushy, leaf-filled appearance.
Planting Instructions
Planting Season
- Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
- Temperature: Salad Bowl Red Lettuce thrives in cool temperatures, with optimal growing conditions between 55°F–75°F (13°C–24°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden.
- Spacing: Space plants 8–12 inches apart in rows 12–18 inches apart for optimal growth and air circulation.
- Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal, but Salad Bowl Lettuce can tolerate light shade, especially in warmer climates.
Care Instructions
Watering
- Keep the soil consistently moist, especially during dry spells, to maintain the tender texture of the leaves.
- Water about 1 inch per week, ensuring the soil stays evenly moist but not waterlogged.
Fertilization
- Apply a balanced, organic fertilizer at planting time to support healthy growth.
- Side-dress with additional fertilizer when plants are 4–6 inches tall to encourage continued leaf development.
Weeding and Mulching
- Regularly weed around the lettuce, being careful not to disturb the shallow roots.
- Mulch around plants to help retain moisture, regulate soil temperature, and reduce weed competition.
Pest and Disease Control
- Pests: Watch for pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to protect the plants.
- Diseases: Lettuce is susceptible to fungal diseases like downy mildew and damping-off. Good air circulation and avoiding overhead watering can help reduce disease risk.
Harvesting
- Maturity: Salad Bowl Red Lettuce is typically ready for harvest in 45–55 days, depending on growing conditions.
- Size: Harvest when the leaves are tender and the plant has formed a loose rosette, about 8–12 inches in diameter.
- Method: Pick outer leaves as needed, or cut the entire head at the base when it reaches the desired size.
Storage
- Short-Term: Store harvested lettuce in the refrigerator in a plastic bag or container with ventilation for up to a week.
- Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Keep in mind that freezing can affect texture, so it’s best used in cooked dishes.
Culinary Uses
- Salads: Adds a crunchy, mild, and slightly sweet flavor to fresh salads. The vibrant red color makes for an eye-catching dish.
- Sandwiches and Wraps: Use as a fresh, crunchy layer in sandwiches, wraps, or burgers.
- Garnishes: Its beautiful red edges make it a perfect garnish for various dishes, adding both color and flavor.
- Smoothies: Blend Salad Bowl Red Lettuce into smoothies for a refreshing, nutrient-rich ingredient.
Conclusion
Salad Bowl Red Lettuce is an excellent choice for gardeners who want to add vibrant color and tender, mild flavor to their gardens. It is quick-growing, cold-hardy, and produces an abundant harvest of nutritious leaves that are perfect for fresh salads, wraps, and garnishes. Its beauty, flavor, and ease of cultivation make it a must-have for any home gardener looking to grow their own lettuce. Whether you're a beginner or an experienced gardener, Salad Bowl Red Lettuce will be a delightful and rewarding addition to your vegetable patch.
Dharaseeds
Lettuce Seeds Salad Bowl Red for planting in colorful salad bed and balcony greens garden
Estimated Free Delivery between May 28 and May 31.
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Salad Bowl Red Lettuce is a vibrant, nutrient-packed variety known for its loose, frilled leaves and rich, red color. This heirloom variety is a favorite in mixed salads, offering a tender texture and mildly sweet flavor. The striking red leaves make it a standout addition to any garden or salad mix. Salad Bowl Red Lettuce is easy to grow and adapts well to a variety of growing conditions, making it an excellent choice for both beginner and seasoned gardeners.
Key Benefits
- Beautiful Red Color: Adds a pop of color to salads and other dishes, making it both visually appealing and delicious.
- Tender, Mild Flavor: Offers a mild, slightly sweet flavor with a tender texture, perfect for fresh salads.
- Fast-Growing: Grows quickly, providing a harvest in as little as 45–55 days.
- Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or fall planting.
- High Yield: Known for producing large, leafy harvests, making it a great choice for home gardeners and small-scale growers.
Variety Features
- Plant Characteristics: Loose, frilled leaves with a vibrant red color on the outer edges and a green interior.
- Flavor Profile: Mild, sweet flavor that is not too bitter, with a tender texture that is perfect for salads.
- Growth Habit: Grows in a loose, rosette form with leaves that spread outward, giving it an attractive, open shape.
- Size: Typically reaches 8–12 inches in diameter, with a bushy, leaf-filled appearance.
Planting Instructions
Planting Season
- Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
- Temperature: Salad Bowl Red Lettuce thrives in cool temperatures, with optimal growing conditions between 55°F–75°F (13°C–24°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden.
- Spacing: Space plants 8–12 inches apart in rows 12–18 inches apart for optimal growth and air circulation.
- Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal, but Salad Bowl Lettuce can tolerate light shade, especially in warmer climates.
Care Instructions
Watering
- Keep the soil consistently moist, especially during dry spells, to maintain the tender texture of the leaves.
- Water about 1 inch per week, ensuring the soil stays evenly moist but not waterlogged.
Fertilization
- Apply a balanced, organic fertilizer at planting time to support healthy growth.
- Side-dress with additional fertilizer when plants are 4–6 inches tall to encourage continued leaf development.
Weeding and Mulching
- Regularly weed around the lettuce, being careful not to disturb the shallow roots.
- Mulch around plants to help retain moisture, regulate soil temperature, and reduce weed competition.
Pest and Disease Control
- Pests: Watch for pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to protect the plants.
- Diseases: Lettuce is susceptible to fungal diseases like downy mildew and damping-off. Good air circulation and avoiding overhead watering can help reduce disease risk.
Harvesting
- Maturity: Salad Bowl Red Lettuce is typically ready for harvest in 45–55 days, depending on growing conditions.
- Size: Harvest when the leaves are tender and the plant has formed a loose rosette, about 8–12 inches in diameter.
- Method: Pick outer leaves as needed, or cut the entire head at the base when it reaches the desired size.
Storage
- Short-Term: Store harvested lettuce in the refrigerator in a plastic bag or container with ventilation for up to a week.
- Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Keep in mind that freezing can affect texture, so it’s best used in cooked dishes.
Culinary Uses
- Salads: Adds a crunchy, mild, and slightly sweet flavor to fresh salads. The vibrant red color makes for an eye-catching dish.
- Sandwiches and Wraps: Use as a fresh, crunchy layer in sandwiches, wraps, or burgers.
- Garnishes: Its beautiful red edges make it a perfect garnish for various dishes, adding both color and flavor.
- Smoothies: Blend Salad Bowl Red Lettuce into smoothies for a refreshing, nutrient-rich ingredient.
Conclusion
Salad Bowl Red Lettuce is an excellent choice for gardeners who want to add vibrant color and tender, mild flavor to their gardens. It is quick-growing, cold-hardy, and produces an abundant harvest of nutritious leaves that are perfect for fresh salads, wraps, and garnishes. Its beauty, flavor, and ease of cultivation make it a must-have for any home gardener looking to grow their own lettuce. Whether you're a beginner or an experienced gardener, Salad Bowl Red Lettuce will be a delightful and rewarding addition to your vegetable patch.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.