Little Gooseberry (Ribes uva-crispa)
Estimated delivery between March 28 and March 31.
The Little Gooseberry (Ribes uva-crispa) is a small yet flavorful fruit known for its tangy taste and rich nutritional profile. These berries are typically green or yellow when ripe, with a slight fuzz on their skin. Native to Europe and parts of Asia, they grow on bushy shrubs and are commonly used for making jams, jellies, pies, and sauces. Little Gooseberries are a great source of vitamin C, antioxidants, and fiber, offering both health benefits and a delightful, tart addition to your dishes. Their small size makes them a favorite for gardeners looking for compact, productive shrubs.
Features & Specifications:
- Scientific Name: Ribes uva-crispa
- Common Name: Little Gooseberry, Gooseberry
- Berry Size: Small, around 1/2 inch in diameter
- Berry Color: Green, yellow, or red when ripe, often with a slight fuzz
- Flavor Profile: Sweet-tart with a hint of sourness
- Plant Size: Compact bush, 2-3 feet in height and spread
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, slightly acidic to neutral soil
- Hardiness Zone: 3-8 (cold-hardy)
- Uses: Jams, jellies, pies, sauces, smoothies, and fresh snacking
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber
- Growing Season: Spring to summer (berries ripen in late summer)
- Flowering Season: Spring, with small, bell-shaped greenish flowers
- Pollination: Self-pollinating
Growing Tips:
- Little Gooseberries thrive in cooler climates and are hardy down to USDA zones 3-8.
- Plant in full sun or partial shade for the best yield and berry quality.
- They prefer slightly acidic to neutral soil, so amend your soil with compost or organic material for better drainage.
- Water the plants regularly, especially during dry spells, but ensure the soil doesn’t stay soggy.
- Prune the shrubs in late winter or early spring to remove dead wood and encourage healthy growth.
- Harvest the berries once they have fully ripened to a golden or red color and feel firm to the touch.
- Little Gooseberries are often more flavorful if they experience a light frost before harvesting.
- These compact bushes are perfect for small gardens, containers, or even as hedges in landscaping.
Whether you're an experienced gardener or new to growing fruit, Little Gooseberries are an excellent choice. Their unique tart flavor and compact size make them ideal for a variety of culinary creations and garden settings. Enjoy their delicious berries fresh or preserved in your favorite recipes, and reap the nutritional benefits they offer!
Dhara Seeds
Little Gooseberry (Ribes uva-crispa)
Estimated delivery between March 28 and March 31.
The Little Gooseberry (Ribes uva-crispa) is a small yet flavorful fruit known for its tangy taste and rich nutritional profile. These berries are typically green or yellow when ripe, with a slight fuzz on their skin. Native to Europe and parts of Asia, they grow on bushy shrubs and are commonly used for making jams, jellies, pies, and sauces. Little Gooseberries are a great source of vitamin C, antioxidants, and fiber, offering both health benefits and a delightful, tart addition to your dishes. Their small size makes them a favorite for gardeners looking for compact, productive shrubs.
Features & Specifications:
- Scientific Name: Ribes uva-crispa
- Common Name: Little Gooseberry, Gooseberry
- Berry Size: Small, around 1/2 inch in diameter
- Berry Color: Green, yellow, or red when ripe, often with a slight fuzz
- Flavor Profile: Sweet-tart with a hint of sourness
- Plant Size: Compact bush, 2-3 feet in height and spread
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, slightly acidic to neutral soil
- Hardiness Zone: 3-8 (cold-hardy)
- Uses: Jams, jellies, pies, sauces, smoothies, and fresh snacking
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber
- Growing Season: Spring to summer (berries ripen in late summer)
- Flowering Season: Spring, with small, bell-shaped greenish flowers
- Pollination: Self-pollinating
Growing Tips:
- Little Gooseberries thrive in cooler climates and are hardy down to USDA zones 3-8.
- Plant in full sun or partial shade for the best yield and berry quality.
- They prefer slightly acidic to neutral soil, so amend your soil with compost or organic material for better drainage.
- Water the plants regularly, especially during dry spells, but ensure the soil doesn’t stay soggy.
- Prune the shrubs in late winter or early spring to remove dead wood and encourage healthy growth.
- Harvest the berries once they have fully ripened to a golden or red color and feel firm to the touch.
- Little Gooseberries are often more flavorful if they experience a light frost before harvesting.
- These compact bushes are perfect for small gardens, containers, or even as hedges in landscaping.
Whether you're an experienced gardener or new to growing fruit, Little Gooseberries are an excellent choice. Their unique tart flavor and compact size make them ideal for a variety of culinary creations and garden settings. Enjoy their delicious berries fresh or preserved in your favorite recipes, and reap the nutritional benefits they offer!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.