Mizuna Organic Asian Green Seed

Mizuna is a flavorful, fast-growing, leafy green from the mustard family that is a popular choice for both home gardeners and culinary enthusiasts. Known for its mild, peppery taste and delicate, lacy leaves, Mizuna is commonly used in Asian-inspired salads, soups, and stir-fries. The organic variety ensures a chemical-free growing experience, perfect for those looking to cultivate healthy, sustainable greens right at home. With its ability to thrive in cooler weather, Mizuna is an ideal addition to both spring and fall gardens.

Key Benefits

• Mild Peppery Flavor: Offers a subtle peppery taste that enhances salads, soups, and stir-fries without being overpowering.
• Quick Growth: Ready for harvest in about 30–40 days, making it an ideal choice for fast-growing greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it a perfect vegetable for early spring or fall planting.
• Nutrient-Rich: Packed with vitamins A, C, and K, and high in antioxidants, Mizuna offers numerous health benefits.
• Versatile in the Kitchen: Ideal for fresh salads, sandwiches, and garnishes, as well as adding a mild spice to soups and stir-fries.

Plant Features

• Plant Characteristics: Mizuna has thin, frilly leaves that form in a rosette pattern. The leaves are dark green and deeply lobed, with a mild yet distinct peppery flavor.
• Flavor Profile: Mild, slightly spicy, and peppery, similar to arugula, with a crisp texture.
• Size: Grows up to 8–12 inches tall, with leaves typically 2–4 inches long.
• Growth Habit: Mizuna grows in loose rosettes, with tender, frilled leaves that are best harvested while young.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest, as Mizuna prefers cooler temperatures (45°F–75°F or 7°C–24°C).
• Temperature: Thrives in moderate temperatures, making it perfect for cooler climates or spring and fall gardens.

Planting Details

• Planting Depth: Directly sow seeds 1/4 inch deep into the soil.
• Spacing: Space seeds about 1 inch apart in rows, thinning plants to 4–6 inches apart once seedlings are established.
• Soil Requirements: Prefers well-draining, fertile soil rich in organic matter. A slightly acidic to neutral soil pH of 6.0–7.0 works best.
• Sunlight: Mizuna grows well in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, particularly in the early stages of growth. Mizuna requires about 1 inch of water per week.
• Fertilization: Apply a balanced organic fertilizer at planting and again when plants are about 6 inches tall for optimal growth.
• Weeding: Regularly weed around the plants to prevent competition for nutrients. Mizuna's shallow roots require protection from weeds.
• Mulching: Use mulch to maintain soil moisture, keep the roots cool, and prevent weeds.

Harvesting

• Maturity: Mizuna is typically ready for harvest in 30–40 days when the leaves are tender and young.
• Harvesting Method: Harvest by cutting the outer leaves about 1–2 inches above the soil. Leave the center of the plant intact to encourage continued growth.
• Best Time to Harvest: Harvest when the leaves are young and tender for the best flavor. You can also harvest older leaves, though they will be spicier.

Storage

• Fresh Storage: Mizuna can be stored in the refrigerator for up to a week in a sealed container or plastic bag to maintain freshness.
• Long-Term Storage: For longer storage, Mizuna can be blanched and frozen, though it may lose some of its crispness and flavor.

Culinary Uses

• Salads: Mizuna is an excellent base for fresh salads, offering a peppery flavor that pairs well with other greens and dressings.
• Stir-Fries: Quickly sauté Mizuna for a mild, peppery addition to stir-fries, adding texture and flavor without overpowering other ingredients.
• Sandwiches & Wraps: Add Mizuna leaves to sandwiches or wraps for a crunchy, spicy kick.
• Soups: Mizuna is a great addition to soups, especially Asian-inspired broths where its mild spiciness complements the other flavors.
• Garnishes: Use Mizuna leaves as a garnish for dishes, offering both flavor and visual appeal.

Conclusion

Mizuna Organic Asian Green Seed is a must-have for gardeners looking to grow a fast, healthy, and flavorful leafy green. With its mild peppery flavor, cold tolerance, and quick-growing nature, Mizuna is a versatile crop that can be enjoyed throughout the year. Whether used fresh in salads or cooked in various dishes, Mizuna will add a delightful touch of spice to your meals. Plus, its organic cultivation ensures that you can grow it in a sustainable and eco-friendly manner. Grow this leafy green in your garden and enjoy its many health benefits and culinary uses.