Mizuna Brassica rapa organic microgreen seeds for homegrown salad tray gardens
Estimated delivery between July 31 and August 03.
Mizuna Organic Microgreen Seed is a flavorful and nutritious microgreen that is perfect for adding a mild, peppery taste to a wide variety of dishes. Known for its delicate, frilly leaves and vibrant green color, Mizuna is a cool-season crop that grows quickly, making it ideal for those looking to harvest fresh greens in just a short time. As an organic option, these seeds are grown without synthetic fertilizers or pesticides, providing a healthier and more eco-friendly choice for your microgreen garden.
Key Benefits
- Peppery Flavor: Offers a mild, tangy taste that is less intense than arugula, making it a great addition to salads, sandwiches, and more.
- Fast-Growing: Harvestable in just 7–14 days, perfect for those looking for quick results from their microgreens.
- High Nutrient Content: Packed with vitamins A, C, and K, along with antioxidants, fiber, and essential minerals.
- Organic: Grown without synthetic chemicals, making it a great option for eco-conscious gardeners.
- Versatile in the Kitchen: Ideal for fresh salads, sandwiches, wraps, and garnishes, adding both flavor and texture.
Variety Features
- Plant Characteristics: Frilly, light green leaves that are tender yet flavorful, with a delicate texture that complements a variety of dishes.
- Flavor Profile: A mild peppery bite, similar to arugula but less intense, with a fresh, crisp texture.
- Growth Habit: Grows quickly in dense clusters, making it perfect for indoor or small-space gardening.
- Size: Typically reaches 1–2 inches in height, making it a perfect microgreen for snipping at the young leaf stage.
Planting Instructions
Planting Season
- Planting Time: Can be grown year-round, especially in cooler seasons. Plant in early spring or late fall for optimal growth.
- Temperature: Prefers cooler temperatures, thriving between 50°F–70°F (10°C–21°C).
Planting Details
- Planting Depth: Sprinkle seeds on the surface of the soil or growing medium. Lightly press them into the soil to ensure good contact.
- Spacing: Space seeds about 1/2 inch apart for a dense crop of microgreens.
- Soil Requirements: Prefers well-draining, fertile soil, or a good-quality seed-starting mix.
- Light: Requires bright, indirect sunlight or 12–16 hours of artificial grow light for best results.
Care Instructions
- Watering: Keep the soil consistently moist but not soggy. Mist the surface regularly to avoid disturbing the young seedlings.
- Fertilization: Mizuna microgreens typically do not need additional fertilization if grown in fertile soil. For boosted growth, a gentle application of liquid organic fertilizer can be used once seedlings are established.
- Weeding: Microgreens require minimal weeding, but it’s important to keep the growing area free from any unwanted plants.
Harvesting
- Maturity: Ready to harvest in 7–14 days when the seedlings have developed tender leaves.
- Size: Harvest when the leaves are 1–2 inches tall, before they become too mature and start to lose their flavor.
- Method: Use scissors or small garden shears to cut the microgreens just above the soil line. Harvesting at the right stage ensures the best flavor and texture.
Storage
- Fresh Storage: Mizuna microgreens should be stored in a sealed container or plastic bag in the refrigerator, where they will stay fresh for up to 1 week.
- Long-Term Storage: Mizuna microgreens are best enjoyed fresh, but they can be frozen if necessary, though this may affect the texture.
Culinary Uses
- Salads: Adds a mild, peppery flavor to fresh salads.
- Sandwiches and Wraps: Use Mizuna microgreens in sandwiches, wraps, and burgers for an extra burst of flavor.
- Smoothies: Add a handful of Mizuna microgreens to smoothies for a nutritious, fresh flavor.
- Garnishes: Perfect for garnishing soups, stews, and other dishes with a touch of color and flavor.
- Toppings: Sprinkle over pizza, eggs, or avocado toast to enhance both taste and visual appeal.
Conclusion
Mizuna Organic Microgreen Seed is a must-have for gardeners looking for a fast-growing, nutrient-packed green that can be enjoyed year-round. With its mild, peppery flavor, quick growth cycle, and organic cultivation, Mizuna microgreens are a fantastic addition to any kitchen. Whether you're growing them in your garden, on a windowsill, or as part of an indoor garden, these organic seeds will provide you with a continuous supply of fresh greens that are perfect for a variety of culinary applications.
Dharaseeds
Mizuna Brassica rapa organic microgreen seeds for homegrown salad tray gardens
Estimated Free Delivery between July 31 and August 03.
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Mizuna Organic Microgreen Seed is a flavorful and nutritious microgreen that is perfect for adding a mild, peppery taste to a wide variety of dishes. Known for its delicate, frilly leaves and vibrant green color, Mizuna is a cool-season crop that grows quickly, making it ideal for those looking to harvest fresh greens in just a short time. As an organic option, these seeds are grown without synthetic fertilizers or pesticides, providing a healthier and more eco-friendly choice for your microgreen garden.
Key Benefits
- Peppery Flavor: Offers a mild, tangy taste that is less intense than arugula, making it a great addition to salads, sandwiches, and more.
- Fast-Growing: Harvestable in just 7–14 days, perfect for those looking for quick results from their microgreens.
- High Nutrient Content: Packed with vitamins A, C, and K, along with antioxidants, fiber, and essential minerals.
- Organic: Grown without synthetic chemicals, making it a great option for eco-conscious gardeners.
- Versatile in the Kitchen: Ideal for fresh salads, sandwiches, wraps, and garnishes, adding both flavor and texture.
Variety Features
- Plant Characteristics: Frilly, light green leaves that are tender yet flavorful, with a delicate texture that complements a variety of dishes.
- Flavor Profile: A mild peppery bite, similar to arugula but less intense, with a fresh, crisp texture.
- Growth Habit: Grows quickly in dense clusters, making it perfect for indoor or small-space gardening.
- Size: Typically reaches 1–2 inches in height, making it a perfect microgreen for snipping at the young leaf stage.
Planting Instructions
Planting Season
- Planting Time: Can be grown year-round, especially in cooler seasons. Plant in early spring or late fall for optimal growth.
- Temperature: Prefers cooler temperatures, thriving between 50°F–70°F (10°C–21°C).
Planting Details
- Planting Depth: Sprinkle seeds on the surface of the soil or growing medium. Lightly press them into the soil to ensure good contact.
- Spacing: Space seeds about 1/2 inch apart for a dense crop of microgreens.
- Soil Requirements: Prefers well-draining, fertile soil, or a good-quality seed-starting mix.
- Light: Requires bright, indirect sunlight or 12–16 hours of artificial grow light for best results.
Care Instructions
- Watering: Keep the soil consistently moist but not soggy. Mist the surface regularly to avoid disturbing the young seedlings.
- Fertilization: Mizuna microgreens typically do not need additional fertilization if grown in fertile soil. For boosted growth, a gentle application of liquid organic fertilizer can be used once seedlings are established.
- Weeding: Microgreens require minimal weeding, but it’s important to keep the growing area free from any unwanted plants.
Harvesting
- Maturity: Ready to harvest in 7–14 days when the seedlings have developed tender leaves.
- Size: Harvest when the leaves are 1–2 inches tall, before they become too mature and start to lose their flavor.
- Method: Use scissors or small garden shears to cut the microgreens just above the soil line. Harvesting at the right stage ensures the best flavor and texture.
Storage
- Fresh Storage: Mizuna microgreens should be stored in a sealed container or plastic bag in the refrigerator, where they will stay fresh for up to 1 week.
- Long-Term Storage: Mizuna microgreens are best enjoyed fresh, but they can be frozen if necessary, though this may affect the texture.
Culinary Uses
- Salads: Adds a mild, peppery flavor to fresh salads.
- Sandwiches and Wraps: Use Mizuna microgreens in sandwiches, wraps, and burgers for an extra burst of flavor.
- Smoothies: Add a handful of Mizuna microgreens to smoothies for a nutritious, fresh flavor.
- Garnishes: Perfect for garnishing soups, stews, and other dishes with a touch of color and flavor.
- Toppings: Sprinkle over pizza, eggs, or avocado toast to enhance both taste and visual appeal.
Conclusion
Mizuna Organic Microgreen Seed is a must-have for gardeners looking for a fast-growing, nutrient-packed green that can be enjoyed year-round. With its mild, peppery flavor, quick growth cycle, and organic cultivation, Mizuna microgreens are a fantastic addition to any kitchen. Whether you're growing them in your garden, on a windowsill, or as part of an indoor garden, these organic seeds will provide you with a continuous supply of fresh greens that are perfect for a variety of culinary applications.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.