Okra Seeds Red Burgundy for planting in colorful vegetable patch and red okra garden
Estimated delivery between May 07 and May 10.
Red Burgundy okra is a stunning and flavorful variety that adds a splash of color to your garden and plate. This heirloom variety produces vibrant red pods that turn green when cooked, offering a unique visual appeal and a mild, tender taste. Ideal for warm climates, Red Burgundy okra thrives in hot, sunny weather and is a favorite among gardeners looking for an ornamental yet highly productive plant. Its striking color and excellent culinary qualities make it a must-have for any vegetable garden.
Key Benefits
- Unique Red Pods: Red Burgundy okra produces vibrant red pods that are visually striking, making it a standout in any garden.
- Tender and Mild Flavor: The pods, when harvested young, are tender and have a mild flavor that is less fibrous than other varieties.
- Heat-Tolerant: Thrives in hot, sunny conditions, making it perfect for summer gardening in warm climates.
- High Yield: Known for producing an abundant harvest, providing plenty of okra for fresh eating or preservation.
- Versatile in the Kitchen: Ideal for frying, pickling, grilling, or adding to soups and stews.
Variety Features
- Plant Characteristics: Tall, bushy plants that grow up to 5 feet in height with deep green leaves and attractive red stems.
- Fruit Characteristics: Produces red pods that are smooth, straight, and tender when harvested early. The pods turn green when cooked, maintaining a tender texture.
- Flavor Profile: Mild, tender, and slightly grassy, with a flavor that holds up well in various dishes.
- Size: Plants typically reach 4–5 feet in height, with pods growing 4–6 inches long.
Planting Instructions
Planting Season
- Planting Time: Start planting after the last frost date in late spring or early summer, when the soil temperature has reached 75°F–85°F (24°C–29°C).
- Ideal Temperature: Red Burgundy okra thrives in warm temperatures and requires a long growing season to produce the best pods.
Planting Details
- Seed Depth: Plant seeds 1 inch deep into the soil.
- Spacing: Space plants 12–18 inches apart, with rows 36–48 inches apart to allow for ample growth space.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Requires full sun for optimal growth, at least 6 hours of direct sunlight per day.
Care Instructions
Watering
- Consistent Moisture: Keep the soil evenly moist, but not waterlogged, especially during dry spells. Avoid overhead watering to prevent fungal diseases.
- Deep Watering: Water deeply to promote strong root growth, particularly in hot weather.
Fertilization
- Balanced Fertilizer: Use a balanced fertilizer (like 10-10-10) when planting and again when the plants are 6 inches tall to promote healthy growth.
- Organic Matter: Consider incorporating compost or organic matter into the soil to improve fertility and structure.
Weeding and Mulching
- Weeding: Regularly weed around your okra plants to prevent competition for nutrients and moisture.
- Mulching: Apply a layer of mulch around the base of the plants to retain moisture, suppress weeds, and keep the roots cool.
Pest and Disease Control
- Pests: Watch for common pests like aphids, flea beetles, and caterpillars. Use organic insecticides like neem oil or insecticidal soap to control these pests.
- Diseases: Okra is susceptible to fungal diseases like downy mildew. Practice crop rotation and maintain good garden hygiene to prevent disease buildup.
Harvesting
- Maturity: Red Burgundy okra typically matures in 55–65 days, depending on growing conditions.
- Harvest Size: Harvest pods when they are 4–6 inches long. Be sure to pick them young and tender for the best texture and flavor.
- Method: Gently twist the pods off the plant or use garden scissors to cut them at the base. Wear gloves to protect your hands from the plant’s prickly stems.
Storage
- Short-Term: Fresh okra can be stored in the refrigerator for up to 5 days. Place the pods in a perforated plastic bag to allow airflow.
- Long-Term: For long-term storage, blanch the pods in boiling water for 2-3 minutes, then cool them in ice water and freeze. This helps preserve the texture and flavor.
Culinary Uses
- Fried Okra: Coat the tender pods in cornmeal and fry for a crispy, crunchy treat.
- Pickled Okra: Red Burgundy okra makes excellent pickles, adding a tangy, crisp texture to your pantry.
- Grilled or Roasted: Toss the pods with olive oil and grill or roast for a smoky side dish.
- Soups and Stews: Add to soups and stews for a hearty, flavorful addition.
- Stir-Fries: Use sliced okra in stir-fries for added texture and flavor.
Conclusion
Red Burgundy okra is a beautiful and productive variety, perfect for gardeners looking for a visually stunning and flavorful vegetable. With its vibrant red pods, high yield, and mild, tender flavor, it’s an excellent choice for warm-season gardens. Whether fried, pickled, or added to soups, Red Burgundy okra will bring both beauty and taste to your kitchen.
Dharaseeds
Okra Seeds Red Burgundy for planting in colorful vegetable patch and red okra garden
Estimated Free Delivery between May 07 and May 10.
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Red Burgundy okra is a stunning and flavorful variety that adds a splash of color to your garden and plate. This heirloom variety produces vibrant red pods that turn green when cooked, offering a unique visual appeal and a mild, tender taste. Ideal for warm climates, Red Burgundy okra thrives in hot, sunny weather and is a favorite among gardeners looking for an ornamental yet highly productive plant. Its striking color and excellent culinary qualities make it a must-have for any vegetable garden.
Key Benefits
- Unique Red Pods: Red Burgundy okra produces vibrant red pods that are visually striking, making it a standout in any garden.
- Tender and Mild Flavor: The pods, when harvested young, are tender and have a mild flavor that is less fibrous than other varieties.
- Heat-Tolerant: Thrives in hot, sunny conditions, making it perfect for summer gardening in warm climates.
- High Yield: Known for producing an abundant harvest, providing plenty of okra for fresh eating or preservation.
- Versatile in the Kitchen: Ideal for frying, pickling, grilling, or adding to soups and stews.
Variety Features
- Plant Characteristics: Tall, bushy plants that grow up to 5 feet in height with deep green leaves and attractive red stems.
- Fruit Characteristics: Produces red pods that are smooth, straight, and tender when harvested early. The pods turn green when cooked, maintaining a tender texture.
- Flavor Profile: Mild, tender, and slightly grassy, with a flavor that holds up well in various dishes.
- Size: Plants typically reach 4–5 feet in height, with pods growing 4–6 inches long.
Planting Instructions
Planting Season
- Planting Time: Start planting after the last frost date in late spring or early summer, when the soil temperature has reached 75°F–85°F (24°C–29°C).
- Ideal Temperature: Red Burgundy okra thrives in warm temperatures and requires a long growing season to produce the best pods.
Planting Details
- Seed Depth: Plant seeds 1 inch deep into the soil.
- Spacing: Space plants 12–18 inches apart, with rows 36–48 inches apart to allow for ample growth space.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Requires full sun for optimal growth, at least 6 hours of direct sunlight per day.
Care Instructions
Watering
- Consistent Moisture: Keep the soil evenly moist, but not waterlogged, especially during dry spells. Avoid overhead watering to prevent fungal diseases.
- Deep Watering: Water deeply to promote strong root growth, particularly in hot weather.
Fertilization
- Balanced Fertilizer: Use a balanced fertilizer (like 10-10-10) when planting and again when the plants are 6 inches tall to promote healthy growth.
- Organic Matter: Consider incorporating compost or organic matter into the soil to improve fertility and structure.
Weeding and Mulching
- Weeding: Regularly weed around your okra plants to prevent competition for nutrients and moisture.
- Mulching: Apply a layer of mulch around the base of the plants to retain moisture, suppress weeds, and keep the roots cool.
Pest and Disease Control
- Pests: Watch for common pests like aphids, flea beetles, and caterpillars. Use organic insecticides like neem oil or insecticidal soap to control these pests.
- Diseases: Okra is susceptible to fungal diseases like downy mildew. Practice crop rotation and maintain good garden hygiene to prevent disease buildup.
Harvesting
- Maturity: Red Burgundy okra typically matures in 55–65 days, depending on growing conditions.
- Harvest Size: Harvest pods when they are 4–6 inches long. Be sure to pick them young and tender for the best texture and flavor.
- Method: Gently twist the pods off the plant or use garden scissors to cut them at the base. Wear gloves to protect your hands from the plant’s prickly stems.
Storage
- Short-Term: Fresh okra can be stored in the refrigerator for up to 5 days. Place the pods in a perforated plastic bag to allow airflow.
- Long-Term: For long-term storage, blanch the pods in boiling water for 2-3 minutes, then cool them in ice water and freeze. This helps preserve the texture and flavor.
Culinary Uses
- Fried Okra: Coat the tender pods in cornmeal and fry for a crispy, crunchy treat.
- Pickled Okra: Red Burgundy okra makes excellent pickles, adding a tangy, crisp texture to your pantry.
- Grilled or Roasted: Toss the pods with olive oil and grill or roast for a smoky side dish.
- Soups and Stews: Add to soups and stews for a hearty, flavorful addition.
- Stir-Fries: Use sliced okra in stir-fries for added texture and flavor.
Conclusion
Red Burgundy okra is a beautiful and productive variety, perfect for gardeners looking for a visually stunning and flavorful vegetable. With its vibrant red pods, high yield, and mild, tender flavor, it’s an excellent choice for warm-season gardens. Whether fried, pickled, or added to soups, Red Burgundy okra will bring both beauty and taste to your kitchen.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.