Pineapple (Ananas comosus) – Sweet & Tropical Fruit for Refreshing Snacks
Estimated delivery between March 21 and March 24.
Pineapple (Ananas comosus) is a tropical fruit renowned for its sweet, tangy flavor and vibrant yellow flesh. With its spiky exterior and refreshing taste, pineapple is a delightful fruit that can be enjoyed in a variety of ways. Whether eaten fresh, juiced, or added to savory dishes and desserts, pineapple is a versatile fruit that brings a burst of tropical flavor to your meals. Packed with vitamins, minerals, and antioxidants, pineapple is known for its digestive benefits, boosting the immune system, and promoting healthy skin. Perfect for snacking or incorporating into fruit salads, smoothies, and tropical-themed recipes, this delicious fruit is sure to brighten up any occasion.
Features:
- Variety: Pineapple (Ananas comosus)
- Flavor: Sweet, tangy, and refreshing with a tropical flair
- Texture: Firm and juicy with a fibrous interior, offering a satisfying crunch
- Color: Bright yellow flesh surrounded by a tough, spiky rind
- Uses: Ideal for fresh eating, juicing, smoothies, fruit salads, desserts, and tropical dishes
- Nutritional Benefits: High in vitamin C, manganese, and antioxidants that support digestion and immune health
Specifications:
- Scientific Name: Ananas comosus
- Common Name: Pineapple
- Fruit Size: Typically 8–12 inches tall, with a diameter of 6–8 inches
- Fruit Color: Bright yellow flesh with a spiky, green-to-brown rind
- Taste Profile: A sweet, tangy flavor with tropical citrus notes
- Harvest Time: Typically harvested during the late spring to summer months
- Storage: Store whole pineapples at room temperature until ripe, then refrigerate for up to 5 days. Once cut, refrigerate for 2–3 days.
- Climate Preference: Thrives in tropical and subtropical climates, requiring warm temperatures and plenty of sunlight
- Watering: Requires moderate watering; avoid waterlogging and ensure good drainage
- Pollination: Self-pollinating
Health Benefits:
- Rich in Vitamin C: Boosts the immune system and promotes skin health
- High in Manganese: Essential for bone health and metabolic function
- Bromelain: Contains bromelain, an enzyme known for its anti-inflammatory and digestive benefits
Growing Tips:
- Soil: Prefers well-drained, sandy or loamy soil with a pH of 4.5–6.5
- Light: Grows best in full sun
- Fertilizing: Use organics with a balanced ratio of nutrients to support healthy growth
- Pruning: Remove dead or damaged leaves to encourage better airflow and sunlight exposure
- Winter Care: Protect from frost by bringing potted pineapples indoors or covering outdoor plants during cold spells
Dhara Seeds
Pineapple (Ananas comosus) – Sweet & Tropical Fruit for Refreshing Snacks
Estimated delivery between March 21 and March 24.
Pineapple (Ananas comosus) is a tropical fruit renowned for its sweet, tangy flavor and vibrant yellow flesh. With its spiky exterior and refreshing taste, pineapple is a delightful fruit that can be enjoyed in a variety of ways. Whether eaten fresh, juiced, or added to savory dishes and desserts, pineapple is a versatile fruit that brings a burst of tropical flavor to your meals. Packed with vitamins, minerals, and antioxidants, pineapple is known for its digestive benefits, boosting the immune system, and promoting healthy skin. Perfect for snacking or incorporating into fruit salads, smoothies, and tropical-themed recipes, this delicious fruit is sure to brighten up any occasion.
Features:
- Variety: Pineapple (Ananas comosus)
- Flavor: Sweet, tangy, and refreshing with a tropical flair
- Texture: Firm and juicy with a fibrous interior, offering a satisfying crunch
- Color: Bright yellow flesh surrounded by a tough, spiky rind
- Uses: Ideal for fresh eating, juicing, smoothies, fruit salads, desserts, and tropical dishes
- Nutritional Benefits: High in vitamin C, manganese, and antioxidants that support digestion and immune health
Specifications:
- Scientific Name: Ananas comosus
- Common Name: Pineapple
- Fruit Size: Typically 8–12 inches tall, with a diameter of 6–8 inches
- Fruit Color: Bright yellow flesh with a spiky, green-to-brown rind
- Taste Profile: A sweet, tangy flavor with tropical citrus notes
- Harvest Time: Typically harvested during the late spring to summer months
- Storage: Store whole pineapples at room temperature until ripe, then refrigerate for up to 5 days. Once cut, refrigerate for 2–3 days.
- Climate Preference: Thrives in tropical and subtropical climates, requiring warm temperatures and plenty of sunlight
- Watering: Requires moderate watering; avoid waterlogging and ensure good drainage
- Pollination: Self-pollinating
Health Benefits:
- Rich in Vitamin C: Boosts the immune system and promotes skin health
- High in Manganese: Essential for bone health and metabolic function
- Bromelain: Contains bromelain, an enzyme known for its anti-inflammatory and digestive benefits
Growing Tips:
- Soil: Prefers well-drained, sandy or loamy soil with a pH of 4.5–6.5
- Light: Grows best in full sun
- Fertilizing: Use organics with a balanced ratio of nutrients to support healthy growth
- Pruning: Remove dead or damaged leaves to encourage better airflow and sunlight exposure
- Winter Care: Protect from frost by bringing potted pineapples indoors or covering outdoor plants during cold spells
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.