Pumpkin Seeds - Small Sugar
Estimated delivery between February 04 and February 07.
The Small Sugar Pumpkin is a charming and versatile pumpkin variety, known for its ideal size for cooking, baking, and decoration. Its vibrant orange skin, sweet flavor, and smooth texture make it perfect for pumpkin pies and other fall dishes. A popular choice for home gardeners, this pumpkin grows to a manageable size, making it an excellent option for smaller spaces or those who prefer to grow pumpkins for culinary use rather than decoration.
Key Benefits
- Perfect for Cooking: Known for its sweet, smooth flesh, the Small Sugar pumpkin is perfect for making pumpkin pies, soups, and other pumpkin-based recipes.
- Compact Size: At a manageable 4–6 pounds, these pumpkins are perfect for small gardens and are easy to store and handle.
- Beautiful Appearance: With deep orange skin and a classic round shape, the Small Sugar pumpkin adds a festive touch to gardens or fall displays.
- Early Maturity: This variety matures early, allowing gardeners to enjoy the harvest sooner than larger pumpkin varieties.
- High Yield: The plant typically produces multiple pumpkins per vine, providing a generous harvest.
Variety Features
- Plant Characteristics: Compact vines with small to medium-sized leaves.
- Fruit Profile: Round, bright orange pumpkins with a sweet flavor and smooth texture. Typically weighs between 4–6 pounds.
- Size: 4–6 inches in diameter, making it the perfect size for cooking, carving, or using as decorations.
- Maturity: Harvest-ready in 90–100 days after sowing, making it a quick-growing option for gardeners.
Planting Instructions
Planting Season
- Start seeds indoors 2–3 weeks before the last frost, or sow directly outdoors after the last frost in spring.
- Prefers temperatures between 70°F–85°F (21°C–29°C) for optimal growth.
Planting Details
- Seed Depth: Plant seeds about 1 inch deep.
- Spacing: Space plants about 3–4 feet apart to give vines room to grow.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is essential for healthy growth and strong fruit production.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid waterlogging. Water deeply, especially during flowering and fruit-setting stages.
- Water the base of the plant to reduce the risk of fungal diseases and rot.
Fertilization
- Fertilize with a balanced fertilizer (10-10-10) during early growth.
- Switch to a phosphorus- and potassium-heavy fertilizer once the pumpkins begin to set fruit to support healthy pumpkin development.
Weeding and Mulching
- Mulch around the plants to help retain moisture, suppress weeds, and maintain even soil temperatures.
- Regularly weed to reduce competition for nutrients.
Pest and Disease Control
- Watch for common pests like squash bugs and cucumber beetles. Use natural pest control methods or insecticidal soap if necessary.
- Keep an eye out for fungal diseases, such as powdery mildew, and take action immediately if symptoms appear.
Harvesting
When to Harvest
- Harvest the pumpkins when they are fully orange and the skin is firm. The stem should also be dry and brown when ready to pick.
- Harvest before the first frost to prevent damage and ensure long storage life.
How to Harvest
- Cut pumpkins from the vine with a sharp knife, leaving a couple of inches of stem attached.
- Handle pumpkins carefully to avoid bruising or damaging the skin.
Storage
- Fresh Storage: Store pumpkins in a cool, dry place, away from direct sunlight. Properly stored, Small Sugar pumpkins can last for 2–3 months.
- Long-Term Storage: For extended storage, keep the pumpkins in a well-ventilated area with consistent temperature (50°F–60°F / 10°C–15°C).
Culinary Uses
- Pumpkin Pies: Small Sugar pumpkins are known for their sweet flavor and smooth texture, making them perfect for classic pumpkin pies.
- Soups and Stews: Use the flesh in soups, curries, or stews for a hearty, sweet addition to your meals.
- Roasting: Roasted Small Sugar pumpkins make a great side dish, or you can use them in salads or other roasted vegetable dishes.
- Purees: The smooth flesh of this pumpkin can easily be pureed for use in a variety of recipes, including baked goods, smoothies, and more.
Conclusion
The Small Sugar Pumpkin is a fantastic choice for home gardeners looking for a versatile, compact, and sweet-flavored pumpkin. Whether used for cooking, baking, or simply as a decorative piece, this pumpkin variety brings both beauty and flavor to your garden and kitchen. With its manageable size and early maturity, the Small Sugar is a must-have for those who want to enjoy homegrown pumpkins in a smaller space.
Dharaseeds
Pumpkin Seeds - Small Sugar
Estimated delivery between February 04 and February 07.
The Small Sugar Pumpkin is a charming and versatile pumpkin variety, known for its ideal size for cooking, baking, and decoration. Its vibrant orange skin, sweet flavor, and smooth texture make it perfect for pumpkin pies and other fall dishes. A popular choice for home gardeners, this pumpkin grows to a manageable size, making it an excellent option for smaller spaces or those who prefer to grow pumpkins for culinary use rather than decoration.
Key Benefits
- Perfect for Cooking: Known for its sweet, smooth flesh, the Small Sugar pumpkin is perfect for making pumpkin pies, soups, and other pumpkin-based recipes.
- Compact Size: At a manageable 4–6 pounds, these pumpkins are perfect for small gardens and are easy to store and handle.
- Beautiful Appearance: With deep orange skin and a classic round shape, the Small Sugar pumpkin adds a festive touch to gardens or fall displays.
- Early Maturity: This variety matures early, allowing gardeners to enjoy the harvest sooner than larger pumpkin varieties.
- High Yield: The plant typically produces multiple pumpkins per vine, providing a generous harvest.
Variety Features
- Plant Characteristics: Compact vines with small to medium-sized leaves.
- Fruit Profile: Round, bright orange pumpkins with a sweet flavor and smooth texture. Typically weighs between 4–6 pounds.
- Size: 4–6 inches in diameter, making it the perfect size for cooking, carving, or using as decorations.
- Maturity: Harvest-ready in 90–100 days after sowing, making it a quick-growing option for gardeners.
Planting Instructions
Planting Season
- Start seeds indoors 2–3 weeks before the last frost, or sow directly outdoors after the last frost in spring.
- Prefers temperatures between 70°F–85°F (21°C–29°C) for optimal growth.
Planting Details
- Seed Depth: Plant seeds about 1 inch deep.
- Spacing: Space plants about 3–4 feet apart to give vines room to grow.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
- Sunlight: Full sun is essential for healthy growth and strong fruit production.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid waterlogging. Water deeply, especially during flowering and fruit-setting stages.
- Water the base of the plant to reduce the risk of fungal diseases and rot.
Fertilization
- Fertilize with a balanced fertilizer (10-10-10) during early growth.
- Switch to a phosphorus- and potassium-heavy fertilizer once the pumpkins begin to set fruit to support healthy pumpkin development.
Weeding and Mulching
- Mulch around the plants to help retain moisture, suppress weeds, and maintain even soil temperatures.
- Regularly weed to reduce competition for nutrients.
Pest and Disease Control
- Watch for common pests like squash bugs and cucumber beetles. Use natural pest control methods or insecticidal soap if necessary.
- Keep an eye out for fungal diseases, such as powdery mildew, and take action immediately if symptoms appear.
Harvesting
When to Harvest
- Harvest the pumpkins when they are fully orange and the skin is firm. The stem should also be dry and brown when ready to pick.
- Harvest before the first frost to prevent damage and ensure long storage life.
How to Harvest
- Cut pumpkins from the vine with a sharp knife, leaving a couple of inches of stem attached.
- Handle pumpkins carefully to avoid bruising or damaging the skin.
Storage
- Fresh Storage: Store pumpkins in a cool, dry place, away from direct sunlight. Properly stored, Small Sugar pumpkins can last for 2–3 months.
- Long-Term Storage: For extended storage, keep the pumpkins in a well-ventilated area with consistent temperature (50°F–60°F / 10°C–15°C).
Culinary Uses
- Pumpkin Pies: Small Sugar pumpkins are known for their sweet flavor and smooth texture, making them perfect for classic pumpkin pies.
- Soups and Stews: Use the flesh in soups, curries, or stews for a hearty, sweet addition to your meals.
- Roasting: Roasted Small Sugar pumpkins make a great side dish, or you can use them in salads or other roasted vegetable dishes.
- Purees: The smooth flesh of this pumpkin can easily be pureed for use in a variety of recipes, including baked goods, smoothies, and more.
Conclusion
The Small Sugar Pumpkin is a fantastic choice for home gardeners looking for a versatile, compact, and sweet-flavored pumpkin. Whether used for cooking, baking, or simply as a decorative piece, this pumpkin variety brings both beauty and flavor to your garden and kitchen. With its manageable size and early maturity, the Small Sugar is a must-have for those who want to enjoy homegrown pumpkins in a smaller space.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.