Radish Seeds - Black Spanish Round

The Black Spanish Round Radish is a unique, hardy variety with striking black skin and a spicy, peppery flavor. This heirloom radish thrives in cool weather, making it an excellent choice for fall and winter gardens. Its firm, white flesh contrasts beautifully with its dark exterior and provides a crisp, flavorful bite, perfect for adding variety to salads, pickles, or as a standalone snack.

Key Benefits

• Distinctive Appearance: Features a bold black exterior with pure white flesh that stands out in your garden and dishes.
• Spicy Flavor: Known for its sharp, peppery taste, which makes it a great addition to savory dishes and salads.
• Cold-Hardy: Tolerates cooler weather, making it ideal for fall and winter gardening.
• Heirloom Variety: A traditional radish that’s been grown for generations, offering a unique, authentic flavor.
• Versatile Use: Great for fresh eating, salads, pickling, or as a garnish for various dishes.

Variety Features

• Shape: Black Spanish Round radishes are typically round and slightly larger than other varieties, with a diameter of about 2–3 inches.
• Color: The radish’s skin is dark black with a white, crisp interior.
• Flavor: Known for its strong, spicy flavor, which can be milder if harvested early or more intense if left to mature.
• Maturity: This variety takes about 60–70 days to mature fully, but it can be harvested earlier for a milder taste.

Planting Instructions

Best Planting Season

• Black Spanish Round Radishes thrive in cooler temperatures, so they are best planted in late summer for a fall harvest or in early spring. They can tolerate light frosts and are often grown in autumn gardens.

Planting Details

• Sowing Depth: Plant seeds about 1/2 inch deep.
• Spacing: Space seeds 1–2 inches apart in rows 12–18 inches apart. This ensures that the radishes have enough room to grow without overcrowding.
• Soil: Prefers well-drained, loose soil rich in organic matter. If your soil is compact, work in compost to improve drainage and texture.

Care Instructions

Watering

• Keep the soil evenly moist, but not waterlogged. Black Spanish radishes need consistent moisture to grow crisp, firm roots. Water them regularly, especially during dry spells.

Light

• These radishes grow best in full sun but can tolerate partial shade. They need at least 4–6 hours of direct sunlight per day for optimal growth.

Temperature

• Ideal growing temperatures are between 55–70°F (13–21°C). This variety is well-suited for cool-season gardening and can handle light frosts.

Harvesting

When to Harvest

• Black Spanish Round Radishes are ready to harvest in about 60–70 days. However, they can be harvested earlier if a milder flavor is preferred.
• The radishes should be firm and crisp to the touch when ready.

How to Harvest

• Gently pull the radishes from the soil or use a hand fork to loosen the soil around the roots. Be careful not to damage the radishes during harvesting.

Storage

• Short-Term: Store radishes in the refrigerator after removing the greens. They will stay fresh for up to 1–2 weeks.
• Long-Term: Radishes don’t store for long periods, so it’s best to consume them soon after harvest for the freshest flavor.

Culinary Uses

• Salads: Adds a spicy, crunchy element to fresh salads.
• Pickling: Black Spanish radishes are excellent for pickling, as their firm texture holds up well.
• Garnish: Slice thinly to use as a garnish for various dishes, such as tacos or soups.
• Raw Snacks: Enjoy them raw for a bold, spicy snack, or pair with dips like hummus or guacamole.

Conclusion

The Black Spanish Round Radish is a hardy and flavorful variety, offering gardeners an easy-to-grow crop with a striking appearance and unique, peppery taste. Whether used fresh, pickled, or as a garnish, this radish adds color and boldness to your meals. Ideal for cooler climates and fall gardens, it’s a great choice for those looking to try something different in their vegetable plot. Try this heirloom variety for a fun and tasty addition to your gardening and culinary repertoire!