Culantro Eryngium foetidum Recao herb seeds for tropical backyard and Latin kitchen gardens

Recao – Culantro (Eryngium foetidum) is an aromatic herb widely used in Latin American, Caribbean, and Asian cuisine. Known for its strong, cilantro-like flavor, Recao is a must-have in any herb garden for those who enjoy bold, fresh flavors in their cooking. While similar in taste to cilantro, Culantro offers a more intense flavor and is hardy in hot climates, making it a great choice for year-round gardening. Perfect for soups, stews, salsas, and sauces, Recao is a flavorful addition to a variety of dishes.

Key Benefits

• Bold, Aromatic Flavor: Offers a unique, intense flavor reminiscent of cilantro but stronger, making it perfect for savory dishes.
• Hardy and Resilient: Thrives in warm climates, making it an excellent choice for year-round gardening in tropical and subtropical regions.
• Nutrient-Rich: A source of vitamins and minerals, including vitamin A, vitamin C, and iron.
• Versatile Culinary Herb: Ideal for a wide range of dishes, including salsas, soups, sauces, and meat marinades.
• Compact Growth: Grows well in small spaces and containers, making it perfect for urban gardeners.

Variety Features

• Plant Characteristics: Deep green, jagged, and spiky leaves that grow in a rosette pattern, offering a distinctive appearance.
• Flavor Profile: Strong, citrusy, and slightly peppery, similar to cilantro, but with a much more pungent taste.
• Height: Typically grows to 12–18 inches tall, with broad leaves that are perfect for culinary use.
• Growth Habit: Culantro grows in a rosette formation, spreading outwards as it matures.

Planting Instructions

Planting Season

• Outdoor Planting: Start seeds in early spring, or plant in late summer for a fall harvest. Best grown in warm temperatures between 70°F–85°F (21°C–29°C).
• Indoor Planting: Start seeds indoors about 6–8 weeks before the last frost date to ensure early growth.

Planting Details

• Planting Depth: Plant seeds about 1/8 inch deep, as Culantro seeds need light to germinate.
• Spacing: Space plants 6–8 inches apart to allow for proper growth and air circulation.
• Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH of 6.0–7.0. Enrich soil with organic compost to improve fertility.
• Sunlight: Full sun to partial shade; Recao thrives in bright light but can tolerate light shade, especially in hotter climates.

Care Instructions

• Watering: Keep the soil consistently moist but not soggy. Water deeply to ensure the roots establish well, especially during dry periods.
• Fertilization: Apply a balanced fertilizer (10-10-10) when planting and again every 4–6 weeks during the growing season.
• Pruning: Trim leaves regularly to encourage bushy growth and prevent the plant from becoming leggy.
• Weeding: Keep the area free of weeds to reduce competition for nutrients and moisture.
• Pests and Diseases: Culantro is relatively pest-resistant, but keep an eye out for aphids and spider mites. Use organic insecticidal soap if necessary.

Harvesting

• Timing: Harvest leaves once the plant reaches about 6–8 inches tall, typically around 8–10 weeks after planting.
• Method: Use scissors or garden shears to cut leaves. For the best flavor, harvest leaves before the plant flowers. Regular harvesting also encourages new growth.

Storage

• Short-Term: Fresh Recao leaves can be stored in the refrigerator in a plastic bag or wrapped in a damp paper towel for up to one week.
• Long-Term: For longer storage, Culantro leaves can be frozen after washing and drying. They can also be dried by hanging or using a dehydrator for use in cooking throughout the year.

Culinary Uses

• Salsas and Sauces: Use fresh leaves in salsas, guacamole, or hot sauces to add depth of flavor.
• Soups and Stews: Add leaves to soups, stews, and broths to enhance the savory flavor of the dish.
• Meat Marinades: Mix Recao with garlic, lime, and other spices for a tangy marinade for meats and poultry.
• Rice and Beans: Add to rice, beans, or other grains for a fragrant, aromatic flavor.

Conclusion

Recao – Culantro (Eryngium foetidum) is a flavorful and versatile herb, perfect for gardeners looking to add a bold, cilantro-like taste to their kitchen. With its intense, citrusy flavor and ease of growth, Culantro is a great addition to herb gardens, containers, and small garden spaces. Hardy, low-maintenance, and packed with flavor, Recao is a must-have for anyone who enjoys cooking with fresh, homegrown herbs. Whether used in salsas, soups, or as a seasoning, Recao will elevate your dishes with its unique and aromatic taste.