Rosella Seeds
Estimated delivery between March 21 and March 24.
Rosella (Hibiscus sabdariffa) is an exotic, tropical plant that produces strikingly vibrant red calyces, which are prized for their tart, tangy flavor and numerous culinary and health benefits. Known for its unique appearance and versatility, Rosella is often used to make jams, sauces, teas, and herbal concoctions. Its calyces are also rich in vitamin C and antioxidants, making it a popular choice for health-conscious gardeners. Rosella thrives in warm climates and produces beautiful, edible flowers and calyces, making it a wonderful addition to any garden.
Features:
- Vibrant Red Calyces: Rosella produces deep red, bell-shaped calyces that have a tart flavor, perfect for use in jams, jellies, syrups, and herbal teas.
- Edible Flowers: The plant’s beautiful hibiscus-like flowers are edible and can be used in a variety of culinary applications, from garnishes to infusions.
- Rich in Nutrients: Rosella is packed with vitamin C, antioxidants, and other health-promoting compounds, making it a natural addition to a healthy diet.
- Versatile Culinary Uses: Commonly used to make flavorful drinks, teas, preserves, sauces, and even as a natural food coloring agent.
- Tropical and Hardy: Rosella thrives in hot, sunny conditions, growing easily in warm climates or in containers that can be moved to sunny spots.
- Ornamental and Functional: The striking flowers and calyces make Rosella a beautiful ornamental plant while offering practical uses in the kitchen.
Specifications:
- Plant Type: Perennial (grown as an annual in colder climates)
- Plant Height: 3-6 feet (90-180 cm)
- Flower Color: White to yellow with red centers, turning to red calyces
- Calyx Color: Deep red
- Days to Maturity: 90-120 days from sowing to harvest
- Sowing Depth: 1/4 to 1/2 inch
- Row Spacing: 18-24 inches for proper air circulation and growth
- Sun Exposure: Full sun, requires plenty of light and warmth to thrive
- Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0)
- Watering Needs: Regular watering; keep soil moist but not waterlogged
- Ideal Temperature: 75-95 °F (24-35 °C) for optimal growth and flowering
Rosella is not only a striking ornamental plant but also an incredibly useful one. Whether you are interested in cultivating it for its delicious calyces to make tea, jams, or just for its beauty, it is a wonderful and rewarding plant to grow.
Dhara Seeds
Rosella Seeds
Estimated delivery between March 21 and March 24.
Rosella (Hibiscus sabdariffa) is an exotic, tropical plant that produces strikingly vibrant red calyces, which are prized for their tart, tangy flavor and numerous culinary and health benefits. Known for its unique appearance and versatility, Rosella is often used to make jams, sauces, teas, and herbal concoctions. Its calyces are also rich in vitamin C and antioxidants, making it a popular choice for health-conscious gardeners. Rosella thrives in warm climates and produces beautiful, edible flowers and calyces, making it a wonderful addition to any garden.
Features:
- Vibrant Red Calyces: Rosella produces deep red, bell-shaped calyces that have a tart flavor, perfect for use in jams, jellies, syrups, and herbal teas.
- Edible Flowers: The plant’s beautiful hibiscus-like flowers are edible and can be used in a variety of culinary applications, from garnishes to infusions.
- Rich in Nutrients: Rosella is packed with vitamin C, antioxidants, and other health-promoting compounds, making it a natural addition to a healthy diet.
- Versatile Culinary Uses: Commonly used to make flavorful drinks, teas, preserves, sauces, and even as a natural food coloring agent.
- Tropical and Hardy: Rosella thrives in hot, sunny conditions, growing easily in warm climates or in containers that can be moved to sunny spots.
- Ornamental and Functional: The striking flowers and calyces make Rosella a beautiful ornamental plant while offering practical uses in the kitchen.
Specifications:
- Plant Type: Perennial (grown as an annual in colder climates)
- Plant Height: 3-6 feet (90-180 cm)
- Flower Color: White to yellow with red centers, turning to red calyces
- Calyx Color: Deep red
- Days to Maturity: 90-120 days from sowing to harvest
- Sowing Depth: 1/4 to 1/2 inch
- Row Spacing: 18-24 inches for proper air circulation and growth
- Sun Exposure: Full sun, requires plenty of light and warmth to thrive
- Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0)
- Watering Needs: Regular watering; keep soil moist but not waterlogged
- Ideal Temperature: 75-95 °F (24-35 °C) for optimal growth and flowering
Rosella is not only a striking ornamental plant but also an incredibly useful one. Whether you are interested in cultivating it for its delicious calyces to make tea, jams, or just for its beauty, it is a wonderful and rewarding plant to grow.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.