
Dhara Seeds
Ruby Red Silverbeet Seeds
Estimated delivery between March 21 and March 24.
Ruby Red Silverbeet is a striking and vibrant variety of Swiss chard, featuring rich, ruby-red stems that contrast beautifully with its dark green, tender leaves. This vegetable is not only a feast for the eyes but also delivers a mild, earthy flavor that enhances both raw and cooked dishes. Ruby Red Silverbeet is known for its rapid growth and high yield, making it a fantastic addition to any garden. The nutrient-rich leaves are perfect for a variety of culinary uses, from sautéing to fresh salads, while the colorful stems can be used to add a pop of color to your meals.
Features:
- Vibrant Ruby-Red Stems: The deep red stems add dramatic color to your garden and dishes, making Ruby Red Silverbeet an eye-catching and ornamental vegetable.
- Tender, Mild Flavor: The dark green leaves are tender with a mild, earthy taste, ideal for cooking or adding fresh to salads.
- High Yield: Known for its generous and reliable harvest, Ruby Red Silverbeet provides an abundance of leaves and stems throughout the growing season.
- Cold Tolerant: Perfect for cooler climates, this variety can tolerate light frosts, allowing for a prolonged harvest into the fall.
- Fast-Growing: Reaches maturity in 55-65 days, providing quick results for gardeners looking to enjoy a fast-growing crop.
- Nutrient-Rich: Packed with vitamins A, C, and K, as well as minerals like iron and magnesium, Ruby Red Silverbeet is a healthy addition to any diet.
Specifications:
- Plant Type: Biennial (grown as an annual)
- Mature Height: 18-24 inches (45-60 cm)
- Leaf Color: Dark green with vibrant ruby-red stems
- Flavor: Mild, earthy, and tender
- Days to Maturity: 55-65 days from sowing to harvest
- Sowing Depth: 1/2 inch (1.25 cm)
- Row Spacing: 12-18 inches (30-45 cm)
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Watering Needs: Regular watering to keep soil moist
- Ideal Temperature: 55-75 °F (13-24 °C)
Ruby Red Silverbeet adds color, flavor, and nutrition to your garden and kitchen. Its vibrant red stems and rich, nutritious leaves make it a valuable crop for gardeners who want both beauty and functionality. Whether you're cooking or serving fresh, Ruby Red Silverbeet will elevate your meals with its stunning visual appeal and tender, earthy taste.