Saffron Crocus Crocus sativus for planting edible herb garden fragrant spice patch
Estimated delivery between May 27 and May 30.
The Saffron Crocus Seeds – Crocus Sativus produce stunning purple flowers with vivid red stigmas, the source of the prized saffron spice. Known for its delicate flavor, aroma, and vibrant color, saffron is a staple in culinary traditions worldwide. These low-maintenance, autumn-blooming flowers are not only beautiful but also rewarding, as you can harvest your own saffron spice right from your garden.
Key Benefits
- Homegrown Saffron: Harvest the world's most expensive spice directly from your garden.
- Beautiful Blooms: Features vibrant purple flowers with striking red stigmas and golden centers.
- Autumn Bloomer: Adds unique fall color to your garden when most plants are dormant.
- Low Maintenance: Thrives with minimal care, making it ideal for gardeners of all levels.
- Pollinator-Friendly: Attracts bees and supports biodiversity.
Variety Features
- Plant Characteristics: Compact plants with cup-shaped purple flowers and vivid red stigmas.
- Bloom Season: Flowers in autumn, making it a standout addition to your garden.
- Growth Habit: Forms clumps that naturalize over time, producing more blooms each year.
- Size: Grows to a height of 4–6 inches, perfect for borders, containers, or rock gardens.
Planting Instructions
Planting Season
- Best planted in late summer to early fall for autumn blooms.
- Thrives in warm, sunny climates with well-drained soil.
Planting Details
- Seed Depth: Sow seeds or plant corms 2–4 inches deep.
- Spacing: Space corms 3–4 inches apart.
- Soil Requirements: Prefers well-drained, sandy, or loamy soil with a pH of 6.0–7.5.
- Sunlight: Requires full sun for optimal growth and blooming.
Care Instructions
Watering
- Water lightly after planting to establish roots.
- Once established, water sparingly, as saffron crocuses prefer dry conditions.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again after flowering.
Mulching
- Use a light layer of mulch to protect the soil and retain moisture.
Pest and Disease Control
- Pests: Protect corms from rodents using mesh coverings or natural repellents.
- Diseases: Ensure proper drainage to prevent rot and fungal infections.
Harvesting
- Timing: Harvest saffron stigmas 6–8 weeks after planting, when flowers are in full bloom.
- Method: Gently pluck the red stigmas from the flowers using tweezers.
- Drying: Dry stigmas in a warm, dark place for 1–2 weeks before storing.
Storage
Short-Term: Store harvested saffron in an airtight container in a cool, dark location.
Long-Term: Saffron retains its potency for up to 2 years when properly stored.
Culinary and Aesthetic Uses
- Culinary: Use saffron to enhance dishes like paella, risotto, soups, and desserts with its distinctive flavor and golden hue.
- Aesthetic: Plant in clusters for a striking autumn garden display.
Conclusion
The Saffron Crocus Seeds – Crocus Sativus combine beauty and utility, allowing you to cultivate both stunning flowers and a valuable culinary spice. Perfect for gardeners seeking a unique addition to their garden, this variety is a rewarding choice. Plant these seeds or corms to enjoy vibrant blooms and your own saffron harvest year after year.
Dharaseeds
Saffron Crocus Crocus sativus for planting edible herb garden fragrant spice patch
Estimated Free Delivery between May 27 and May 30.
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The Saffron Crocus Seeds – Crocus Sativus produce stunning purple flowers with vivid red stigmas, the source of the prized saffron spice. Known for its delicate flavor, aroma, and vibrant color, saffron is a staple in culinary traditions worldwide. These low-maintenance, autumn-blooming flowers are not only beautiful but also rewarding, as you can harvest your own saffron spice right from your garden.
Key Benefits
- Homegrown Saffron: Harvest the world's most expensive spice directly from your garden.
- Beautiful Blooms: Features vibrant purple flowers with striking red stigmas and golden centers.
- Autumn Bloomer: Adds unique fall color to your garden when most plants are dormant.
- Low Maintenance: Thrives with minimal care, making it ideal for gardeners of all levels.
- Pollinator-Friendly: Attracts bees and supports biodiversity.
Variety Features
- Plant Characteristics: Compact plants with cup-shaped purple flowers and vivid red stigmas.
- Bloom Season: Flowers in autumn, making it a standout addition to your garden.
- Growth Habit: Forms clumps that naturalize over time, producing more blooms each year.
- Size: Grows to a height of 4–6 inches, perfect for borders, containers, or rock gardens.
Planting Instructions
Planting Season
- Best planted in late summer to early fall for autumn blooms.
- Thrives in warm, sunny climates with well-drained soil.
Planting Details
- Seed Depth: Sow seeds or plant corms 2–4 inches deep.
- Spacing: Space corms 3–4 inches apart.
- Soil Requirements: Prefers well-drained, sandy, or loamy soil with a pH of 6.0–7.5.
- Sunlight: Requires full sun for optimal growth and blooming.
Care Instructions
Watering
- Water lightly after planting to establish roots.
- Once established, water sparingly, as saffron crocuses prefer dry conditions.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again after flowering.
Mulching
- Use a light layer of mulch to protect the soil and retain moisture.
Pest and Disease Control
- Pests: Protect corms from rodents using mesh coverings or natural repellents.
- Diseases: Ensure proper drainage to prevent rot and fungal infections.
Harvesting
- Timing: Harvest saffron stigmas 6–8 weeks after planting, when flowers are in full bloom.
- Method: Gently pluck the red stigmas from the flowers using tweezers.
- Drying: Dry stigmas in a warm, dark place for 1–2 weeks before storing.
Storage
Short-Term: Store harvested saffron in an airtight container in a cool, dark location.
Long-Term: Saffron retains its potency for up to 2 years when properly stored.
Culinary and Aesthetic Uses
- Culinary: Use saffron to enhance dishes like paella, risotto, soups, and desserts with its distinctive flavor and golden hue.
- Aesthetic: Plant in clusters for a striking autumn garden display.
Conclusion
The Saffron Crocus Seeds – Crocus Sativus combine beauty and utility, allowing you to cultivate both stunning flowers and a valuable culinary spice. Perfect for gardeners seeking a unique addition to their garden, this variety is a rewarding choice. Plant these seeds or corms to enjoy vibrant blooms and your own saffron harvest year after year.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.