Santol – Sweet & Tangy Tropical Fruit for Your Garden! 🥭🌿

Experience the delightfully sweet and tangy flavor of homegrown Santol, a tropical fruit loved across Southeast Asia! 🌿 Known for its juicy, aromatic pulp and unique blend of citrusy sweetness with a mild tart kick, Santol (Sandoricum koetjape) is a must-have for tropical fruit lovers and home gardeners.

Now, with Dhara Seeds’ premium-quality Santol Seeds, you can grow your own organic, pesticide-free Santol tree in your backyard or orchard. This fast-growing, high-yielding fruit tree is perfect for fresh eating, jams, preserves, juices, and traditional Asian desserts! 🥭✨

🥭 Why Choose Dhara Seeds’ Santol Seeds?

✔ Exotic Sweet & Tart Flavor – A mix of mangosteen, peach, and citrus notes.
✔ Highly Nutritious & Antioxidant-Rich – Packed with fiber, vitamin C, and minerals.
✔ Fast-Growing & High-Yielding – Produces large, round golden-orange fruits in just a few years.
✔ Perfect for Culinary & Herbal Uses – Enjoy fresh, in jams, juices, syrups, pickles, or desserts.
✔ Beautiful Ornamental Tree – Features glossy green leaves and fragrant flowers.
✔ Organic, Non-GMO & High-Germination – Dhara Seeds provides top-quality seeds for successful growth.

🌱 With Dhara Seeds, growing your own tropical fruit has never been easier!

🌎 Best Growing Conditions for Santol in the USA

Santol trees thrive in warm, tropical, and subtropical environments and prefer:

✅ USDA Hardiness Zones: 9-11 (Can be grown in containers in cooler zones).
✅ Sunlight: Full sun (6-8 hours daily) for best fruit production.
✅ Soil Type: Well-draining, rich, loamy or sandy soil with a pH of 5.5-7.0.
✅ Watering: Requires regular watering—keep soil moist but not waterlogged.
✅ Temperature: Prefers warm temperatures (75-95°F)—sensitive to frost.

🌡️ Cool Climate Tip: If you live in Zones 4-8, plant Dhara Seeds Santol in large containers and move them indoors during winter.

🌱 How to Grow Santol from Dhara Seeds

1️⃣ Seed Preparation & Germination:

• Soak Santol seeds in warm water for 24-48 hours before planting.
• Plant seeds ½ inch deep in a nutrient-rich potting mix in containers or seed trays.
• Keep soil moist and warm (75-85°F) for best germination results.
• Seeds typically sprout in 2-6 weeks—be patient! 🌿

2️⃣ Transplanting & Tree Care:

• Once seedlings reach 6-12 inches tall, transplant them to a larger pot or outdoor tropical garden.
• Space trees 15-20 feet apart to allow proper growth and fruiting.
• Apply organic mulch to retain moisture and regulate soil temperature.

3️⃣ Pruning & Maintenance:

• Prune lightly in late winter or early spring to encourage strong branching.
• Fertilize with organic compost or a balanced fruit tree fertilizer every 6-8 weeks.

4️⃣ Harvesting & Enjoying:

• Santol trees start fruiting in 3-5 years after planting.
• Harvest when fruits turn golden-yellow and slightly soft—best enjoyed fresh or preserved! 🥭

🌿 With Dhara Seeds’ premium Santol Seeds, you can enjoy fresh, homegrown tropical fruit for years to come!

🥭 Why Homegrown Santol Is the Best?

💪 Packed with Superfood Benefits – High in antioxidants, vitamin C, and fiber for immune support and digestion.
🌍 Eco-Friendly & Sustainable – Reduce your carbon footprint with homegrown, pesticide-free fruit.
🛍️ Rare & Exotic – Hard to find in stores, but easy to grow at home!
🍹 Versatile & Delicious – Enjoy in smoothies, juices, jams, or fresh from the tree!

🚚 Order Your Santol Seeds from Dhara Seeds Today!

🌱 Ready to grow your own sweet and tangy Santol fruit? Get premium-quality Santol Seeds from Dhara Seeds and start your tropical gardening journey today!