Squash (Winter) Seeds - Guatemalan Blue

Squash (Winter) Seeds - Guatemalan Blue

The Guatemalan Blue is a unique and stunning winter squash variety that combines exceptional flavor and robust hardiness. Known for its striking blue-grey skin and sweet, creamy flesh, this variety adds a touch of sophistication to any garden and is perfect for roasting, baking, or mashing. It is a heirloom variety that has been cherished for generations and is ideal for gardeners looking for a reliable, flavorful winter squash.

Key Features of Squash (Winter) Seeds - Guatemalan Blue

Unique Blue-Grey Skin

• Guatemalan Blue squash features a distinct blue-grey, somewhat frosty-looking skin that makes it stand out in any garden. Its beautiful appearance adds aesthetic value as well as flavor to your meals.

Rich, Sweet Flesh

• The flesh of this squash is thick, creamy, and sweet with a slightly nutty flavor. It has a smooth texture, making it ideal for roasting, baking, or using in soups and pies.

Hardy Winter Squash

• Guatemalan Blue is a winter squash that stores well for months after harvesting, allowing you to enjoy it well into the cooler months. Its dense, tough skin helps protect the flesh during storage.

Long Shelf Life

• This squash has a long shelf life, often lasting up to 3-4 months when stored in a cool, dry place, making it a valuable staple for fall and winter meals.

Benefits of Squash (Winter) Seeds - Guatemalan Blue

Versatile in Cooking

• Guatemalan Blue squash is incredibly versatile and can be used in a variety of dishes, from roasted vegetable medleys to hearty soups and pies. Its rich flavor pairs well with both sweet and savory dishes.

Ideal for Storage

• The hard rind of this squash helps it store for several months, making it an excellent choice for gardeners looking for squash they can eat throughout the winter season.

High Yielding

• Guatemalan Blue squash plants are known for producing large, abundant fruits, typically weighing between 4-6 pounds, giving you plenty of squash to enjoy throughout the season.

Easy to Grow

• This winter squash is relatively easy to grow, making it a great option for gardeners of all levels. It’s a vining plant, so it needs plenty of space to spread and grow.

How to Plant and Care for Squash Seeds (Winter) - Guatemalan Blue

Planting Outdoors

• Start Guatemalan Blue squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the weather is warm and all danger of frost has passed. The ideal planting time is when the soil temperature is consistently above 60°F (15°C).

Spacing

• When planting outdoors, space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of space to spread. Plant in rows or hills to ensure sufficient room for growth.

Soil Requirements

• This squash thrives in well-draining, loamy soil with a pH level of 6.0 to 7.5. Incorporate organic compost into the soil to improve fertility and drainage.

Watering

• Water the plants regularly, ensuring the soil is kept moist but not soggy. Water deeply at the base of the plant, avoiding wetting the leaves to reduce the risk of fungal diseases.

Fertilizing

• Guatemalan Blue squash benefits from fertilizing with an organic balanced fertilizer or compost, particularly during its flowering and fruit-setting stages, to support strong growth and fruit production.

Pruning and Maintenance

• Prune the vines as necessary to maintain airflow and prevent disease. Remove any dead or damaged leaves to promote better growth and prevent the spread of fungus.

Harvesting Squash (Winter) Seeds - Guatemalan Blue

Harvesting

• Guatemalan Blue squash is ready to harvest when the skin has turned a deep blue-grey and is hard to the touch. Typically, squash is ready for harvest in 85-95 days from planting. The stem should be dry and woody, and the skin should be difficult to pierce with a fingernail.

Storage

• After harvesting, cure the squash in a warm, dry place for about 10-14 days to allow the skin to toughen further. Once cured, store the squash in a cool, dry location. Guatemalan Blue can be stored for up to 3-4 months if handled properly.

Perfect For:

• Roasting: Slice the squash into wedges, drizzle with olive oil, and roast until tender. The sweet, nutty flavor will shine through.
• Baking: Use the flesh in pies, breads, or cakes. The smooth, sweet texture is perfect for dessert recipes.
• Soups: Mash the squash and add to soups or stews for added creaminess and flavor.
• Purees: Use the flesh as a base for purees, or even as a side dish on its own, simply seasoned and roasted.

Why Choose Squash (Winter) Seeds - Guatemalan Blue?

If you're looking for a unique, flavorful winter squash to add to your garden, Guatemalan Blue is an excellent choice. Its distinct blue-grey skin, sweet, creamy flesh, and long shelf life make it a fantastic addition to both your garden and your kitchen. This squash is versatile, easy to grow, and perfect for gardeners looking to grow a hardy squash that will store well for months. Whether you want to make hearty soups, savory side dishes, or sweet pies, Guatemalan Blue will become a staple in your fall and winter meals.