Sweet Pepper Seeds - Canary Bell
Estimated delivery between February 04 and February 07.
The Canary Bell is a vibrant, colorful bell pepper variety that is prized for its sweet flavor and striking yellow hue. This pepper variety grows well in a variety of climates and is perfect for gardeners who want to add a bright, mild, and flavorful pepper to their gardens. The Canary Bell peppers are not only visually stunning but also delicious, offering a sweet taste that's perfect for both raw and cooked dishes.
Key Benefits
- Sweet, Mild Flavor: Offers a non-spicy, sweet taste, making it perfect for a variety of dishes.
- Vibrant Yellow Color: Adds a bright and attractive splash of color to your garden and meals.
- High Yield: Produces a bountiful harvest of large, thick-walled peppers.
- Versatile in the Kitchen: Perfect for salads, grilling, roasting, or stuffing.
- Great for Containers: Grows well in pots, making it ideal for smaller spaces or urban gardens.
Variety Features
- Plant Characteristics: Tall, sturdy plants with bushy foliage that can grow up to 24–30 inches tall.
- Fruit Profile: Large, blocky peppers with thick walls that turn from green to a brilliant yellow when ripe.
- Flavor Profile: Sweet, mild, and crisp, with a slightly tangy finish.
- Maturity: Ready to harvest in about 70–80 days after transplanting, when peppers are fully yellow.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors after the risk of frost has passed and the soil is consistently above 60°F (15°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 18–24 inches apart if planting directly in the garden, or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently to keep the soil evenly moist, but avoid waterlogging. Water deeply at the base of the plant to encourage strong root development.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants begin to flower for robust growth.
Weeding and Mulching
- Keep the area around plants weed-free to prevent competition for nutrients.
- Mulch around the base of the plants to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and caterpillars. Organic insecticides like neem oil can help keep these pests at bay.
- Diseases: Good garden hygiene and proper spacing can help prevent common pepper diseases such as powdery mildew and bacterial wilt.
Harvesting
When to Harvest
- Harvest when the peppers are fully yellow and firm to the touch, typically 70–80 days after transplanting.
- You can also pick them earlier if you prefer a less mature, green pepper.
How to Harvest
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze peppers for later use in cooking. Blanching before freezing will preserve their flavor and texture.
- Drying: Canary Bell peppers can be dried and ground into powder for use in seasoning blends.
Culinary Uses
- Salads: Perfect for adding a sweet crunch to fresh salads.
- Grilled or Roasted: Grill or roast whole peppers for a delicious smoky flavor.
- Stuffed Peppers: Stuff with cheese, grains, or meats for a tasty main dish.
- Sautéed: Slice and sauté with other vegetables for a savory side dish.
- Salsas: Add to fresh salsa for a mild, sweet flavor.
Conclusion
The Canary Bell is a fantastic addition to any garden, offering sweet, mild peppers that are as beautiful as they are flavorful. Whether grown in containers or garden beds, this variety produces a bountiful crop of bright yellow peppers that can be used in a variety of culinary dishes. With its vibrant color and versatile uses, Canary Bell peppers are sure to delight gardeners and cooks alike.
Dharaseeds
Sweet Pepper Seeds - Canary Bell
Estimated delivery between February 04 and February 07.
The Canary Bell is a vibrant, colorful bell pepper variety that is prized for its sweet flavor and striking yellow hue. This pepper variety grows well in a variety of climates and is perfect for gardeners who want to add a bright, mild, and flavorful pepper to their gardens. The Canary Bell peppers are not only visually stunning but also delicious, offering a sweet taste that's perfect for both raw and cooked dishes.
Key Benefits
- Sweet, Mild Flavor: Offers a non-spicy, sweet taste, making it perfect for a variety of dishes.
- Vibrant Yellow Color: Adds a bright and attractive splash of color to your garden and meals.
- High Yield: Produces a bountiful harvest of large, thick-walled peppers.
- Versatile in the Kitchen: Perfect for salads, grilling, roasting, or stuffing.
- Great for Containers: Grows well in pots, making it ideal for smaller spaces or urban gardens.
Variety Features
- Plant Characteristics: Tall, sturdy plants with bushy foliage that can grow up to 24–30 inches tall.
- Fruit Profile: Large, blocky peppers with thick walls that turn from green to a brilliant yellow when ripe.
- Flavor Profile: Sweet, mild, and crisp, with a slightly tangy finish.
- Maturity: Ready to harvest in about 70–80 days after transplanting, when peppers are fully yellow.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors after the risk of frost has passed and the soil is consistently above 60°F (15°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 18–24 inches apart if planting directly in the garden, or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently to keep the soil evenly moist, but avoid waterlogging. Water deeply at the base of the plant to encourage strong root development.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants begin to flower for robust growth.
Weeding and Mulching
- Keep the area around plants weed-free to prevent competition for nutrients.
- Mulch around the base of the plants to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and caterpillars. Organic insecticides like neem oil can help keep these pests at bay.
- Diseases: Good garden hygiene and proper spacing can help prevent common pepper diseases such as powdery mildew and bacterial wilt.
Harvesting
When to Harvest
- Harvest when the peppers are fully yellow and firm to the touch, typically 70–80 days after transplanting.
- You can also pick them earlier if you prefer a less mature, green pepper.
How to Harvest
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze peppers for later use in cooking. Blanching before freezing will preserve their flavor and texture.
- Drying: Canary Bell peppers can be dried and ground into powder for use in seasoning blends.
Culinary Uses
- Salads: Perfect for adding a sweet crunch to fresh salads.
- Grilled or Roasted: Grill or roast whole peppers for a delicious smoky flavor.
- Stuffed Peppers: Stuff with cheese, grains, or meats for a tasty main dish.
- Sautéed: Slice and sauté with other vegetables for a savory side dish.
- Salsas: Add to fresh salsa for a mild, sweet flavor.
Conclusion
The Canary Bell is a fantastic addition to any garden, offering sweet, mild peppers that are as beautiful as they are flavorful. Whether grown in containers or garden beds, this variety produces a bountiful crop of bright yellow peppers that can be used in a variety of culinary dishes. With its vibrant color and versatile uses, Canary Bell peppers are sure to delight gardeners and cooks alike.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.