Sweet Pepper Seeds Canary Bell for planting in capsicum patch and kitchen garden
Estimated delivery between May 30 and June 02.
The Canary Bell is a vibrant, colorful bell pepper variety that is prized for its sweet flavor and striking yellow hue. This pepper variety grows well in a variety of climates and is perfect for gardeners who want to add a bright, mild, and flavorful pepper to their gardens. The Canary Bell peppers are not only visually stunning but also delicious, offering a sweet taste that's perfect for both raw and cooked dishes.
Key Benefits
- Sweet, Mild Flavor: Offers a non-spicy, sweet taste, making it perfect for a variety of dishes.
- Vibrant Yellow Color: Adds a bright and attractive splash of color to your garden and meals.
- High Yield: Produces a bountiful harvest of large, thick-walled peppers.
- Versatile in the Kitchen: Perfect for salads, grilling, roasting, or stuffing.
- Great for Containers: Grows well in pots, making it ideal for smaller spaces or urban gardens.
Variety Features
- Plant Characteristics: Tall, sturdy plants with bushy foliage that can grow up to 24–30 inches tall.
- Fruit Profile: Large, blocky peppers with thick walls that turn from green to a brilliant yellow when ripe.
- Flavor Profile: Sweet, mild, and crisp, with a slightly tangy finish.
- Maturity: Ready to harvest in about 70–80 days after transplanting, when peppers are fully yellow.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors after the risk of frost has passed and the soil is consistently above 60°F (15°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 18–24 inches apart if planting directly in the garden, or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently to keep the soil evenly moist, but avoid waterlogging. Water deeply at the base of the plant to encourage strong root development.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants begin to flower for robust growth.
Weeding and Mulching
- Keep the area around plants weed-free to prevent competition for nutrients.
- Mulch around the base of the plants to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and caterpillars. Organic insecticides like neem oil can help keep these pests at bay.
- Diseases: Good garden hygiene and proper spacing can help prevent common pepper diseases such as powdery mildew and bacterial wilt.
Harvesting
When to Harvest
- Harvest when the peppers are fully yellow and firm to the touch, typically 70–80 days after transplanting.
- You can also pick them earlier if you prefer a less mature, green pepper.
How to Harvest
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze peppers for later use in cooking. Blanching before freezing will preserve their flavor and texture.
- Drying: Canary Bell peppers can be dried and ground into powder for use in seasoning blends.
Culinary Uses
- Salads: Perfect for adding a sweet crunch to fresh salads.
- Grilled or Roasted: Grill or roast whole peppers for a delicious smoky flavor.
- Stuffed Peppers: Stuff with cheese, grains, or meats for a tasty main dish.
- Sautéed: Slice and sauté with other vegetables for a savory side dish.
- Salsas: Add to fresh salsa for a mild, sweet flavor.
Conclusion
The Canary Bell is a fantastic addition to any garden, offering sweet, mild peppers that are as beautiful as they are flavorful. Whether grown in containers or garden beds, this variety produces a bountiful crop of bright yellow peppers that can be used in a variety of culinary dishes. With its vibrant color and versatile uses, Canary Bell peppers are sure to delight gardeners and cooks alike.
Dharaseeds
Sweet Pepper Seeds Canary Bell for planting in capsicum patch and kitchen garden
Estimated Free Delivery between May 30 and June 02.
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The Canary Bell is a vibrant, colorful bell pepper variety that is prized for its sweet flavor and striking yellow hue. This pepper variety grows well in a variety of climates and is perfect for gardeners who want to add a bright, mild, and flavorful pepper to their gardens. The Canary Bell peppers are not only visually stunning but also delicious, offering a sweet taste that's perfect for both raw and cooked dishes.
Key Benefits
- Sweet, Mild Flavor: Offers a non-spicy, sweet taste, making it perfect for a variety of dishes.
- Vibrant Yellow Color: Adds a bright and attractive splash of color to your garden and meals.
- High Yield: Produces a bountiful harvest of large, thick-walled peppers.
- Versatile in the Kitchen: Perfect for salads, grilling, roasting, or stuffing.
- Great for Containers: Grows well in pots, making it ideal for smaller spaces or urban gardens.
Variety Features
- Plant Characteristics: Tall, sturdy plants with bushy foliage that can grow up to 24–30 inches tall.
- Fruit Profile: Large, blocky peppers with thick walls that turn from green to a brilliant yellow when ripe.
- Flavor Profile: Sweet, mild, and crisp, with a slightly tangy finish.
- Maturity: Ready to harvest in about 70–80 days after transplanting, when peppers are fully yellow.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors after the risk of frost has passed and the soil is consistently above 60°F (15°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 18–24 inches apart if planting directly in the garden, or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for optimal growth and fruit production.
Care Instructions
Watering
- Water consistently to keep the soil evenly moist, but avoid waterlogging. Water deeply at the base of the plant to encourage strong root development.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants begin to flower for robust growth.
Weeding and Mulching
- Keep the area around plants weed-free to prevent competition for nutrients.
- Mulch around the base of the plants to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and caterpillars. Organic insecticides like neem oil can help keep these pests at bay.
- Diseases: Good garden hygiene and proper spacing can help prevent common pepper diseases such as powdery mildew and bacterial wilt.
Harvesting
When to Harvest
- Harvest when the peppers are fully yellow and firm to the touch, typically 70–80 days after transplanting.
- You can also pick them earlier if you prefer a less mature, green pepper.
How to Harvest
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze peppers for later use in cooking. Blanching before freezing will preserve their flavor and texture.
- Drying: Canary Bell peppers can be dried and ground into powder for use in seasoning blends.
Culinary Uses
- Salads: Perfect for adding a sweet crunch to fresh salads.
- Grilled or Roasted: Grill or roast whole peppers for a delicious smoky flavor.
- Stuffed Peppers: Stuff with cheese, grains, or meats for a tasty main dish.
- Sautéed: Slice and sauté with other vegetables for a savory side dish.
- Salsas: Add to fresh salsa for a mild, sweet flavor.
Conclusion
The Canary Bell is a fantastic addition to any garden, offering sweet, mild peppers that are as beautiful as they are flavorful. Whether grown in containers or garden beds, this variety produces a bountiful crop of bright yellow peppers that can be used in a variety of culinary dishes. With its vibrant color and versatile uses, Canary Bell peppers are sure to delight gardeners and cooks alike.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.