Sweet Pepper Seeds Merlot F1 for planting in patio garden and capsicum cultivation
Estimated delivery between May 05 and May 08.
Merlot F1 is a high-yielding, vibrant, and flavorful sweet pepper variety. Known for its rich, deep purple-red color, this pepper stands out in the garden with its striking appearance and excellent taste. Perfect for those looking to grow a unique, sweet pepper, Merlot F1 offers a crisp texture and mild, sweet flavor that enhances a variety of dishes. Whether used fresh in salads or grilled for a savory side, Merlot F1 peppers bring both visual appeal and great taste to your meals.
Key Benefits
- Vibrant Color: The Merlot F1 pepper ripens from a deep purple to red, providing an eye-catching addition to any garden.
- Sweet Flavor: Known for its mild, sweet flavor, ideal for fresh eating or adding to various dishes.
- High Yield: Produces an abundant harvest, making it a great option for both home gardeners and small-scale farms.
- Disease-Resistant: As an F1 hybrid, this pepper is bred for enhanced disease resistance, ensuring better plant health and productivity.
- Versatile in the Kitchen: Great for fresh consumption, grilling, roasting, or adding to salads and salsas.
Variety Features
- Plant Characteristics: Compact, upright plants with sturdy branches that support the heavy fruits.
- Flavor Profile: Sweet, mild, and juicy, with no bitterness or heat.
- Growth Habit: Merlot F1 peppers grow upright, with smooth, blocky peppers. The plants typically reach about 18–24 inches in height.
- Size: Each pepper typically measures about 4–6 inches long and 3–4 inches wide.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost or plant outdoors once the temperatures are consistently warm.
- Best grown in warm temperatures between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart, allowing room for growth and air circulation.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH of 6.0–7.0.
- Sunlight: Requires full sun for optimal growth and development.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering, which can lead to root rot.
- Water the plants deeply at the base to promote healthy root development, and water consistently to avoid water stress during fruiting.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) when transplanting, and again when the plants begin to set fruit.
- Reduce nitrogen levels after fruiting begins to ensure more energy goes into producing quality peppers rather than excessive foliage.
Weeding and Mulching
- Regularly remove weeds around the base of the plants to prevent competition for nutrients.
- Apply mulch to help retain moisture, keep the soil cool, and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and cutworms, which can affect pepper plants. Use organic pest management methods, such as neem oil or insecticidal soap, to control infestations.
- Diseases: Merlot F1 is resistant to many common pepper diseases, but it's still important to rotate crops and ensure good air circulation to prevent fungal diseases like powdery mildew.
Harvesting
Maturity
- Merlot F1 peppers typically take about 70–80 days from transplanting to reach full maturity.
- The peppers ripen from green to a deep purple and then to red when fully ripe, with the sweetest flavor appearing at full red maturity.
Method
- Harvest by cutting the peppers from the plant with scissors or pruning shears to avoid damaging the stems.
- Handle with care, as the skin of these peppers can bruise easily.
Storage
- Short-Term: Fresh Merlot F1 peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, peppers can be frozen after blanching, or they can be dried for use in cooking later on.
Culinary Uses
- Salads: Merlot F1 peppers are perfect for fresh, colorful salads with their sweet, mild flavor.
- Grilled or Roasted: Slice and grill or roast for a delicious smoky addition to sandwiches, wraps, or side dishes.
- Stuffed: These peppers can be stuffed with various fillings, including rice, cheese, or meats, for a savory meal.
- Salsas: Add a mild, sweet flavor to your homemade salsas and sauces.
Conclusion
Merlot F1 peppers are a fantastic choice for gardeners who want a sweet, vibrant, and high-yielding pepper variety. With their stunning color and mild, sweet flavor, they are perfect for a wide variety of culinary applications. Whether you're a seasoned gardener or a beginner, this disease-resistant hybrid pepper is sure to bring both beauty and flavor to your garden and table.
Dharaseeds
Sweet Pepper Seeds Merlot F1 for planting in patio garden and capsicum cultivation
Estimated Free Delivery between May 05 and May 08.
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Merlot F1 is a high-yielding, vibrant, and flavorful sweet pepper variety. Known for its rich, deep purple-red color, this pepper stands out in the garden with its striking appearance and excellent taste. Perfect for those looking to grow a unique, sweet pepper, Merlot F1 offers a crisp texture and mild, sweet flavor that enhances a variety of dishes. Whether used fresh in salads or grilled for a savory side, Merlot F1 peppers bring both visual appeal and great taste to your meals.
Key Benefits
- Vibrant Color: The Merlot F1 pepper ripens from a deep purple to red, providing an eye-catching addition to any garden.
- Sweet Flavor: Known for its mild, sweet flavor, ideal for fresh eating or adding to various dishes.
- High Yield: Produces an abundant harvest, making it a great option for both home gardeners and small-scale farms.
- Disease-Resistant: As an F1 hybrid, this pepper is bred for enhanced disease resistance, ensuring better plant health and productivity.
- Versatile in the Kitchen: Great for fresh consumption, grilling, roasting, or adding to salads and salsas.
Variety Features
- Plant Characteristics: Compact, upright plants with sturdy branches that support the heavy fruits.
- Flavor Profile: Sweet, mild, and juicy, with no bitterness or heat.
- Growth Habit: Merlot F1 peppers grow upright, with smooth, blocky peppers. The plants typically reach about 18–24 inches in height.
- Size: Each pepper typically measures about 4–6 inches long and 3–4 inches wide.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost or plant outdoors once the temperatures are consistently warm.
- Best grown in warm temperatures between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart, allowing room for growth and air circulation.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH of 6.0–7.0.
- Sunlight: Requires full sun for optimal growth and development.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering, which can lead to root rot.
- Water the plants deeply at the base to promote healthy root development, and water consistently to avoid water stress during fruiting.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) when transplanting, and again when the plants begin to set fruit.
- Reduce nitrogen levels after fruiting begins to ensure more energy goes into producing quality peppers rather than excessive foliage.
Weeding and Mulching
- Regularly remove weeds around the base of the plants to prevent competition for nutrients.
- Apply mulch to help retain moisture, keep the soil cool, and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and cutworms, which can affect pepper plants. Use organic pest management methods, such as neem oil or insecticidal soap, to control infestations.
- Diseases: Merlot F1 is resistant to many common pepper diseases, but it's still important to rotate crops and ensure good air circulation to prevent fungal diseases like powdery mildew.
Harvesting
Maturity
- Merlot F1 peppers typically take about 70–80 days from transplanting to reach full maturity.
- The peppers ripen from green to a deep purple and then to red when fully ripe, with the sweetest flavor appearing at full red maturity.
Method
- Harvest by cutting the peppers from the plant with scissors or pruning shears to avoid damaging the stems.
- Handle with care, as the skin of these peppers can bruise easily.
Storage
- Short-Term: Fresh Merlot F1 peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, peppers can be frozen after blanching, or they can be dried for use in cooking later on.
Culinary Uses
- Salads: Merlot F1 peppers are perfect for fresh, colorful salads with their sweet, mild flavor.
- Grilled or Roasted: Slice and grill or roast for a delicious smoky addition to sandwiches, wraps, or side dishes.
- Stuffed: These peppers can be stuffed with various fillings, including rice, cheese, or meats, for a savory meal.
- Salsas: Add a mild, sweet flavor to your homemade salsas and sauces.
Conclusion
Merlot F1 peppers are a fantastic choice for gardeners who want a sweet, vibrant, and high-yielding pepper variety. With their stunning color and mild, sweet flavor, they are perfect for a wide variety of culinary applications. Whether you're a seasoned gardener or a beginner, this disease-resistant hybrid pepper is sure to bring both beauty and flavor to your garden and table.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.