Sweet Pepper Seeds (Organic) - Rainbow Bell Blend

The Rainbow Bell Blend is an organic mix of colorful and sweet bell peppers, featuring a vibrant range of hues, including red, yellow, orange, and purple. Known for its mild flavor, crisp texture, and beautiful colors, this variety offers a visually stunning and delicious addition to your garden. Perfect for fresh eating, grilling, or stuffing, the Rainbow Bell Blend peppers are a great choice for gardeners who want a variety of sweet bell peppers that are as pleasing to the eye as they are to the palate.

Key Benefits

• Colorful Variety: A blend of sweet peppers in vibrant colors, including red, yellow, orange, and purple.
• Mild, Sweet Flavor: Offers a sweet, crisp flavor that works well in salads, stir-fries, or grilled dishes.
• High Yield: Produces a bountiful harvest of large, thick-walled peppers perfect for fresh eating or cooking.
• Organic: Grown without synthetic pesticides or fertilizers, making them a healthier option for your garden and family.
• Attractive in the Garden: The range of colors provides a striking visual appeal, adding beauty to your vegetable patch.

Variety Features

• Plant Characteristics: Bushy, compact plants that grow 18–24 inches tall with a similar spread.
• Fruit Profile: Large, blocky peppers with thick flesh that mature in a variety of colors—red, yellow, orange, and purple.
• Flavor Profile: Sweet and mild, perfect for those who enjoy the natural sweetness of bell peppers.
• Maturity: Typically ready for harvest in 70–85 days, depending on the specific color and growing conditions.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost date for an early harvest.
• Transplant seedlings outside after the last frost when the soil has warmed and the weather is consistently mild.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in seed-starting mix.
• Spacing: Space plants 18–24 inches apart in the garden to allow for proper air circulation and growth.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for optimal growth and fruit production.

Care Instructions

Watering

• Water regularly, keeping the soil evenly moist but not waterlogged. Bell peppers need about 1 inch of water per week, especially during fruiting.

Fertilization

• Apply a balanced organic fertilizer at planting time and again when the plants begin to set fruit to encourage healthy growth and high yields.

Weeding and Mulching

• Keep the garden free from weeds, as they can compete for nutrients and water.
• Use mulch around the plants to help retain moisture, suppress weeds, and keep the roots cool.

Pest and Disease Control

• Pests: Aphids and flea beetles can be pests for bell peppers. Consider using organic insecticidal soap or neem oil to control infestations.
• Diseases: Bell peppers are susceptible to fungal diseases like powdery mildew. Ensure good air circulation and practice crop rotation to prevent disease buildup.

Harvesting

When to Harvest

• Harvest when peppers have reached full size and have matured to their final color—red, yellow, orange, or purple.
• Peppers can be harvested when they are still green for an earlier, milder flavor, but for the sweetest taste, allow them to ripen fully on the plant.

How to Harvest

• Use scissors or garden shears to cut the peppers from the plant, leaving a small portion of the stem attached.

Storage

• Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks to maintain their crispness.
• Freezing: Peppers can be frozen for later use. Slice them and blanch briefly before freezing to retain their color and flavor.
• Canning: For longer storage, consider canning peppers, making them perfect for later use in salsas or sauces.

Culinary Uses

• Fresh in Salads: Add raw peppers to salads for a crunchy texture and sweet flavor.
• Grilled or Roasted: Grill or roast bell peppers to enhance their sweetness, perfect for side dishes or toppings.
• Stuffed Peppers: Use large, thick-walled peppers for stuffing with meats, grains, or cheeses.
• Stir-Fries: Slice peppers into strips and add them to stir-fries for a mild, sweet flavor.

Conclusion

The Rainbow Bell Blend is a delightful and colorful addition to any garden. With its variety of sweet flavors and vibrant hues, it adds beauty and taste to your culinary repertoire. Whether used fresh, grilled, roasted, or stuffed, these peppers are sure to be a favorite for both gardeners and cooks alike. Grow your own organic Rainbow Bell Blend peppers and enjoy a delicious harvest of these multi-colored, sweet fruits!