Sweet Pepper Seeds Sweet Banana for planting in kitchen garden and organic veggie plot
Estimated delivery between July 20 and July 23.
Sweet Banana peppers are a favorite for gardeners looking for a sweet, mild pepper with a distinct elongated shape and bright color. These peppers are perfect for those who enjoy a flavorful, less spicy alternative to hot peppers. With their crisp texture and vibrant yellow to red color, Sweet Banana peppers are ideal for fresh eating, pickling, and adding a sweet crunch to a variety of dishes.
Key Benefits
- Sweet, Mild Flavor: Known for their non-spicy, sweet taste, making them a great choice for those who prefer milder peppers.
- Bright Color: Starts off yellow and ripens to a red-orange color, adding vibrancy to the garden and dishes.
- High Yield: Produces a prolific harvest, offering a continuous supply of peppers throughout the growing season.
- Versatile in the Kitchen: Great for fresh salads, pickling, grilling, or as a topping for sandwiches and tacos.
- Compact Growth Habit: Suitable for small gardens or container planting due to its relatively compact size.
Variety Features
- Plant Characteristics: Compact plants typically grow 18–24 inches tall, with numerous slender, elongated fruits.
- Flavor Profile: Mildly sweet with a crisp, juicy texture, ideal for fresh consumption or light cooking.
- Growth Habit: Upright plants with a dense canopy of leaves, producing slender, tapered peppers that grow 6–8 inches in length.
- Size: Fruits grow 6–8 inches long and 1–2 inches wide, with smooth, shiny skin that ripens from yellow to red.
Planting Instructions
Planting Season
- Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors once the danger of frost has passed.
- Best suited for warm climates with long, hot growing seasons.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart for good airflow and to allow for their spreading habit.
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Needs full sun for the best growth and fruit production.
Care Instructions
Watering
- Keep the soil consistently moist, watering about 1 inch per week. Water deeply to encourage healthy root development.
- Avoid overwatering, as peppers do not like wet, soggy soil.
Fertilization
- Use a balanced fertilizer at planting time and again when the plants begin to flower for optimal growth.
- Avoid excessive nitrogen, as it can lead to too much foliage growth and fewer fruits.
Weeding and Mulching
- Regularly remove weeds around the base of the plants to reduce competition for nutrients.
- Apply mulch to retain moisture, suppress weeds, and stabilize soil temperature.
Pest and Disease Control
- Pests: Aphids, spider mites, and flea beetles may affect Sweet Banana peppers. Use organic insecticidal soap or neem oil to control infestations.
- Diseases: Peppers are susceptible to fungal diseases like powdery mildew and blight. Practice crop rotation and ensure good garden hygiene to reduce the risk.
Harvesting
Maturity
- Sweet Banana peppers are typically ready to harvest in 60–75 days, depending on growing conditions.
- Harvest when peppers are firm and their skin has turned yellow, or wait until they ripen to red for a sweeter taste.
Method
- Gently twist or cut the peppers from the plant, leaving a small portion of the stem attached to prevent injury to the fruit.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, Sweet Banana peppers can be pickled, frozen, or dried.
Culinary Uses
- Pickled: Sweet Banana peppers are a classic choice for pickling, adding a sweet and tangy flavor to jars.
- Grilled or Roasted: Slice and grill or roast them for a smoky flavor, great for side dishes or as a topping for burgers and sandwiches.
- Stuffed: Use large, ripe Sweet Banana peppers for stuffing with grains, meats, or cheeses.
- Fresh in Salads: Slice fresh peppers for salads, salsas, or as a crunchy topping for tacos and sandwiches.
Conclusion
Sweet Pepper Seeds - Sweet Banana is a fantastic option for gardeners seeking a sweet, mild pepper with versatility in the kitchen. Whether you enjoy them fresh, pickled, or grilled, these peppers are perfect for a variety of dishes. With their bright color, high yield, and compact growth habit, Sweet Banana peppers are ideal for both beginner gardeners and seasoned growers. Add a burst of sweetness to your garden and kitchen with this reliable and productive variety.
Dharaseeds
Sweet Pepper Seeds Sweet Banana for planting in kitchen garden and organic veggie plot
Estimated Free Delivery between July 20 and July 23.
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Sweet Banana peppers are a favorite for gardeners looking for a sweet, mild pepper with a distinct elongated shape and bright color. These peppers are perfect for those who enjoy a flavorful, less spicy alternative to hot peppers. With their crisp texture and vibrant yellow to red color, Sweet Banana peppers are ideal for fresh eating, pickling, and adding a sweet crunch to a variety of dishes.
Key Benefits
- Sweet, Mild Flavor: Known for their non-spicy, sweet taste, making them a great choice for those who prefer milder peppers.
- Bright Color: Starts off yellow and ripens to a red-orange color, adding vibrancy to the garden and dishes.
- High Yield: Produces a prolific harvest, offering a continuous supply of peppers throughout the growing season.
- Versatile in the Kitchen: Great for fresh salads, pickling, grilling, or as a topping for sandwiches and tacos.
- Compact Growth Habit: Suitable for small gardens or container planting due to its relatively compact size.
Variety Features
- Plant Characteristics: Compact plants typically grow 18–24 inches tall, with numerous slender, elongated fruits.
- Flavor Profile: Mildly sweet with a crisp, juicy texture, ideal for fresh consumption or light cooking.
- Growth Habit: Upright plants with a dense canopy of leaves, producing slender, tapered peppers that grow 6–8 inches in length.
- Size: Fruits grow 6–8 inches long and 1–2 inches wide, with smooth, shiny skin that ripens from yellow to red.
Planting Instructions
Planting Season
- Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors once the danger of frost has passed.
- Best suited for warm climates with long, hot growing seasons.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart for good airflow and to allow for their spreading habit.
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
- Sunlight: Needs full sun for the best growth and fruit production.
Care Instructions
Watering
- Keep the soil consistently moist, watering about 1 inch per week. Water deeply to encourage healthy root development.
- Avoid overwatering, as peppers do not like wet, soggy soil.
Fertilization
- Use a balanced fertilizer at planting time and again when the plants begin to flower for optimal growth.
- Avoid excessive nitrogen, as it can lead to too much foliage growth and fewer fruits.
Weeding and Mulching
- Regularly remove weeds around the base of the plants to reduce competition for nutrients.
- Apply mulch to retain moisture, suppress weeds, and stabilize soil temperature.
Pest and Disease Control
- Pests: Aphids, spider mites, and flea beetles may affect Sweet Banana peppers. Use organic insecticidal soap or neem oil to control infestations.
- Diseases: Peppers are susceptible to fungal diseases like powdery mildew and blight. Practice crop rotation and ensure good garden hygiene to reduce the risk.
Harvesting
Maturity
- Sweet Banana peppers are typically ready to harvest in 60–75 days, depending on growing conditions.
- Harvest when peppers are firm and their skin has turned yellow, or wait until they ripen to red for a sweeter taste.
Method
- Gently twist or cut the peppers from the plant, leaving a small portion of the stem attached to prevent injury to the fruit.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, Sweet Banana peppers can be pickled, frozen, or dried.
Culinary Uses
- Pickled: Sweet Banana peppers are a classic choice for pickling, adding a sweet and tangy flavor to jars.
- Grilled or Roasted: Slice and grill or roast them for a smoky flavor, great for side dishes or as a topping for burgers and sandwiches.
- Stuffed: Use large, ripe Sweet Banana peppers for stuffing with grains, meats, or cheeses.
- Fresh in Salads: Slice fresh peppers for salads, salsas, or as a crunchy topping for tacos and sandwiches.
Conclusion
Sweet Pepper Seeds - Sweet Banana is a fantastic option for gardeners seeking a sweet, mild pepper with versatility in the kitchen. Whether you enjoy them fresh, pickled, or grilled, these peppers are perfect for a variety of dishes. With their bright color, high yield, and compact growth habit, Sweet Banana peppers are ideal for both beginner gardeners and seasoned growers. Add a burst of sweetness to your garden and kitchen with this reliable and productive variety.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.