Sweet Pepper Seeds White Bell for planting in ornamental capsicum patch and balcony garden
Estimated delivery between July 26 and July 29.
The White Bell pepper is an intriguing and unique variety of bell pepper, offering a mild, sweet flavor and a crisp texture. This pepper stands out with its pale, creamy white color, making it a distinctive addition to any garden or culinary creation. White Bell peppers are perfect for adding sweetness and crunch to salads, stir-fries, or as a colorful garnish. With its easy cultivation and deliciously mild taste, the White Bell is a great choice for gardeners and chefs alike.
Key Benefits
- Mild, Sweet Flavor: Offers a gentle sweetness without the bitterness that can sometimes accompany green bell peppers.
- Unique Color: The pale white color makes it an eye-catching addition to salads, dishes, and garnishes.
- High Yield: Produces an abundance of large, thick-walled peppers, perfect for cooking or raw consumption.
- Versatile Use: Ideal for a variety of dishes including stir-fries, salsas, salads, and grilling.
- Compact Growth: Suitable for small gardens, raised beds, and containers.
Variety Features
- Plant Characteristics: Upright, bushy plants with dark green leaves and large, white bell-shaped peppers.
- Fruit Profile: Large, crisp, and thick-walled peppers with a pale white color.
- Flavor: Mild and sweet, perfect for raw consumption or light cooking.
- Color Transition: Peppers mature from white to a pale yellow and then green, before finally turning white when fully ripe.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the weather has warmed and there’s no risk of frost.
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6–8 hours a day to produce the best yield.
Care Instructions
Watering
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Avoid overwatering, as this can cause root rot.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting and every 3–4 weeks during the growing season.
- Consider side-dressing with compost for additional nutrients.
Weeding and Mulching
- Regularly weed around plants to prevent competition for nutrients.
- Apply mulch to maintain soil moisture and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, caterpillars, and spider mites, which can affect pepper plants. Use organic insecticidal soap or neem oil if needed.
- Diseases: Ensure good air circulation and avoid overhead watering to reduce the risk of fungal diseases like powdery mildew or blight.
Harvesting
Maturity
- White Bell peppers are typically ready to harvest in 70–90 days.
- Pick when the peppers have reached full size and are a uniform white color.
Method
- Harvest by gently twisting or cutting the peppers from the plant.
- Regular harvesting encourages further fruit production.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or sliced peppers, or preserve them by canning or pickling.
Culinary Uses
- Salads: The mild sweetness and crisp texture of White Bell peppers make them an excellent addition to fresh salads.
- Stir-Fries: Adds a sweet and crunchy texture when sautéed with other vegetables and meats.
- Grilled: Grill whole or sliced for a smoky, charred flavor.
- Salsas: Combine with other peppers and tomatoes to create a mild, sweet salsa.
- Garnishes: The unique color makes White Bell peppers an attractive garnish for dishes like tacos, sandwiches, or bowls.
Conclusion
White Bell peppers are an excellent addition to any garden, offering a unique appearance and a mild, sweet flavor. With their high yield, versatility in the kitchen, and ability to grow in various climates, these peppers are perfect for gardeners looking to grow something a little different. Whether used fresh in salads, grilled, or incorporated into your favorite recipes, White Bell peppers bring a touch of elegance and sweetness to your meals.
Dharaseeds
Sweet Pepper Seeds White Bell for planting in ornamental capsicum patch and balcony garden
Estimated Free Delivery between July 26 and July 29.
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The White Bell pepper is an intriguing and unique variety of bell pepper, offering a mild, sweet flavor and a crisp texture. This pepper stands out with its pale, creamy white color, making it a distinctive addition to any garden or culinary creation. White Bell peppers are perfect for adding sweetness and crunch to salads, stir-fries, or as a colorful garnish. With its easy cultivation and deliciously mild taste, the White Bell is a great choice for gardeners and chefs alike.
Key Benefits
- Mild, Sweet Flavor: Offers a gentle sweetness without the bitterness that can sometimes accompany green bell peppers.
- Unique Color: The pale white color makes it an eye-catching addition to salads, dishes, and garnishes.
- High Yield: Produces an abundance of large, thick-walled peppers, perfect for cooking or raw consumption.
- Versatile Use: Ideal for a variety of dishes including stir-fries, salsas, salads, and grilling.
- Compact Growth: Suitable for small gardens, raised beds, and containers.
Variety Features
- Plant Characteristics: Upright, bushy plants with dark green leaves and large, white bell-shaped peppers.
- Fruit Profile: Large, crisp, and thick-walled peppers with a pale white color.
- Flavor: Mild and sweet, perfect for raw consumption or light cooking.
- Color Transition: Peppers mature from white to a pale yellow and then green, before finally turning white when fully ripe.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the weather has warmed and there’s no risk of frost.
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6–8 hours a day to produce the best yield.
Care Instructions
Watering
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Avoid overwatering, as this can cause root rot.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting and every 3–4 weeks during the growing season.
- Consider side-dressing with compost for additional nutrients.
Weeding and Mulching
- Regularly weed around plants to prevent competition for nutrients.
- Apply mulch to maintain soil moisture and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, caterpillars, and spider mites, which can affect pepper plants. Use organic insecticidal soap or neem oil if needed.
- Diseases: Ensure good air circulation and avoid overhead watering to reduce the risk of fungal diseases like powdery mildew or blight.
Harvesting
Maturity
- White Bell peppers are typically ready to harvest in 70–90 days.
- Pick when the peppers have reached full size and are a uniform white color.
Method
- Harvest by gently twisting or cutting the peppers from the plant.
- Regular harvesting encourages further fruit production.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or sliced peppers, or preserve them by canning or pickling.
Culinary Uses
- Salads: The mild sweetness and crisp texture of White Bell peppers make them an excellent addition to fresh salads.
- Stir-Fries: Adds a sweet and crunchy texture when sautéed with other vegetables and meats.
- Grilled: Grill whole or sliced for a smoky, charred flavor.
- Salsas: Combine with other peppers and tomatoes to create a mild, sweet salsa.
- Garnishes: The unique color makes White Bell peppers an attractive garnish for dishes like tacos, sandwiches, or bowls.
Conclusion
White Bell peppers are an excellent addition to any garden, offering a unique appearance and a mild, sweet flavor. With their high yield, versatility in the kitchen, and ability to grow in various climates, these peppers are perfect for gardeners looking to grow something a little different. Whether used fresh in salads, grilled, or incorporated into your favorite recipes, White Bell peppers bring a touch of elegance and sweetness to your meals.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.