Sylvetta Wild Arugula Seeds
Estimated delivery between February 05 and February 08.
Sylvetta Wild Arugula, also known as Wild Rocket, is a hardy and flavorful variety that offers a more intense and peppery flavor compared to standard arugula. This heirloom variety is prized for its deeply lobed, dark green leaves and its ability to grow in various climates. Sylvetta Wild Arugula is perfect for adding a bold and zesty kick to salads, sandwiches, and other dishes. It’s a must-have for gardeners seeking a unique, flavorful addition to their garden.
Key Benefits
- Bold, Peppery Flavor: Offers a stronger, more intense peppery taste compared to common arugula varieties.
- Hardy and Resilient: Thrives in both cooler and warmer climates, making it a versatile choice for year-round planting.
- Wild Growth Habit: Known for its vigorous, wild growth, Sylvetta produces a high yield of tender leaves.
- Fast-Growing: Quickly matures for early harvesting, typically within 30–40 days.
- Nutrient-Dense: Packed with vitamins A, C, and K, and rich in antioxidants.
Variety Features
- Plant Characteristics: Grows in a rosette shape with elongated, deeply lobed, dark green leaves that have a rough texture.
- Flavor Profile: Sharp, peppery, and mustard-like, with a more intense flavor than standard arugula.
- Growth Habit: Sylvetta grows vigorously and can be harvested multiple times throughout the growing season.
- Size: The plant typically reaches 8–12 inches tall, with leaves reaching up to 4–5 inches in length.
Planting Instructions
Planting Season
- Best Time to Plant: Ideal for spring and fall, but can also grow well in cooler summer months.
- Temperature: Best grown in temperatures between 50°F–75°F (10°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/4 inch deep into the soil.
- Spacing: Space seeds 1–2 inches apart, with rows 8–10 inches apart.
- Soil Requirements: Prefers fertile, well-drained soil with a pH between 6.0 and 7.0. Enrich with compost for optimal growth.
- Light: Full sun is best for strong, flavorful leaves, though it can tolerate light shade in warmer climates.
Care Instructions
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
- Temperature: Wild arugula is somewhat more tolerant of heat compared to regular arugula, but it may bolt in extreme heat.
- Fertilization: Use a balanced organic fertilizer or compost to ensure healthy growth. Apply when planting and once plants reach a few inches tall.
- Weeding: Regular weeding is necessary to ensure healthy plant growth. Mulch can be used to suppress weeds and retain moisture.
- Pruning: Remove any yellow or damaged leaves to encourage new growth and prevent disease.
Harvesting
- Maturity: Sylvetta Wild Arugula is ready for harvest in about 30–40 days from sowing.
- Size: The leaves are typically harvested when they reach 4–5 inches in length, but they can be harvested earlier for a more tender taste.
- Method: Cut the outer leaves using scissors or garden shears, leaving the center to continue growing for a second harvest.
Storage
- Fresh Storage: Store freshly harvested arugula in a damp paper towel or plastic bag in the refrigerator for up to 1 week.
- Long-Term Storage: To store for longer periods, consider freezing or drying the leaves, although freezing may change the texture.
Culinary Uses
- Salads: Ideal for adding a peppery, tangy flavor to fresh salads.
- Sandwiches and Wraps: Add fresh arugula to sandwiches or wraps for a zesty bite.
- Garnishes: Use as a garnish for meats, eggs, pasta, or pizzas for a burst of bold flavor.
- Smoothies: Blend into smoothies for an antioxidant-rich, spicy kick.
- Sautéed or Stir-Fried: Sauté or stir-fry the leaves to mellow their peppery flavor while adding depth to cooked dishes.
Conclusion
Sylvetta Wild Arugula is a unique and hardy variety known for its intense, peppery flavor and wild growth habit. It’s perfect for gardeners looking for a flavorful, fast-growing green to enhance their culinary creations. Whether added to fresh salads or cooked dishes, Sylvetta Wild Arugula brings a robust and delicious kick to any meal.
Dharaseeds
Sylvetta Wild Arugula Seeds
Estimated delivery between February 05 and February 08.
Sylvetta Wild Arugula, also known as Wild Rocket, is a hardy and flavorful variety that offers a more intense and peppery flavor compared to standard arugula. This heirloom variety is prized for its deeply lobed, dark green leaves and its ability to grow in various climates. Sylvetta Wild Arugula is perfect for adding a bold and zesty kick to salads, sandwiches, and other dishes. It’s a must-have for gardeners seeking a unique, flavorful addition to their garden.
Key Benefits
- Bold, Peppery Flavor: Offers a stronger, more intense peppery taste compared to common arugula varieties.
- Hardy and Resilient: Thrives in both cooler and warmer climates, making it a versatile choice for year-round planting.
- Wild Growth Habit: Known for its vigorous, wild growth, Sylvetta produces a high yield of tender leaves.
- Fast-Growing: Quickly matures for early harvesting, typically within 30–40 days.
- Nutrient-Dense: Packed with vitamins A, C, and K, and rich in antioxidants.
Variety Features
- Plant Characteristics: Grows in a rosette shape with elongated, deeply lobed, dark green leaves that have a rough texture.
- Flavor Profile: Sharp, peppery, and mustard-like, with a more intense flavor than standard arugula.
- Growth Habit: Sylvetta grows vigorously and can be harvested multiple times throughout the growing season.
- Size: The plant typically reaches 8–12 inches tall, with leaves reaching up to 4–5 inches in length.
Planting Instructions
Planting Season
- Best Time to Plant: Ideal for spring and fall, but can also grow well in cooler summer months.
- Temperature: Best grown in temperatures between 50°F–75°F (10°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/4 inch deep into the soil.
- Spacing: Space seeds 1–2 inches apart, with rows 8–10 inches apart.
- Soil Requirements: Prefers fertile, well-drained soil with a pH between 6.0 and 7.0. Enrich with compost for optimal growth.
- Light: Full sun is best for strong, flavorful leaves, though it can tolerate light shade in warmer climates.
Care Instructions
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
- Temperature: Wild arugula is somewhat more tolerant of heat compared to regular arugula, but it may bolt in extreme heat.
- Fertilization: Use a balanced organic fertilizer or compost to ensure healthy growth. Apply when planting and once plants reach a few inches tall.
- Weeding: Regular weeding is necessary to ensure healthy plant growth. Mulch can be used to suppress weeds and retain moisture.
- Pruning: Remove any yellow or damaged leaves to encourage new growth and prevent disease.
Harvesting
- Maturity: Sylvetta Wild Arugula is ready for harvest in about 30–40 days from sowing.
- Size: The leaves are typically harvested when they reach 4–5 inches in length, but they can be harvested earlier for a more tender taste.
- Method: Cut the outer leaves using scissors or garden shears, leaving the center to continue growing for a second harvest.
Storage
- Fresh Storage: Store freshly harvested arugula in a damp paper towel or plastic bag in the refrigerator for up to 1 week.
- Long-Term Storage: To store for longer periods, consider freezing or drying the leaves, although freezing may change the texture.
Culinary Uses
- Salads: Ideal for adding a peppery, tangy flavor to fresh salads.
- Sandwiches and Wraps: Add fresh arugula to sandwiches or wraps for a zesty bite.
- Garnishes: Use as a garnish for meats, eggs, pasta, or pizzas for a burst of bold flavor.
- Smoothies: Blend into smoothies for an antioxidant-rich, spicy kick.
- Sautéed or Stir-Fried: Sauté or stir-fry the leaves to mellow their peppery flavor while adding depth to cooked dishes.
Conclusion
Sylvetta Wild Arugula is a unique and hardy variety known for its intense, peppery flavor and wild growth habit. It’s perfect for gardeners looking for a flavorful, fast-growing green to enhance their culinary creations. Whether added to fresh salads or cooked dishes, Sylvetta Wild Arugula brings a robust and delicious kick to any meal.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.