Turnip Seeds - Shogoin

Turnip Seeds - Shogoin

The Shogoin Turnip is a unique, heirloom variety prized for its mild flavor and smooth texture. Originally from Japan, this variety is known for its large, round, white roots and sweet, tender flesh. Unlike many other turnip varieties, Shogoin turnips have a delicate, slightly sweet flavor that’s perfect for a variety of culinary applications, from pickling to roasting. They also have edible greens that add a peppery flavor to salads and stir-fries.

Key Features of Shogoin Turnip Seeds

Mild, Sweet Flavor

• The Shogoin Turnip is celebrated for its mild, sweet taste and smooth texture. The root is perfect for roasting, pickling, or adding to stews and soups.

Edible Greens

• The turnip greens have a peppery flavor and are ideal for adding a zesty kick to salads, stir-fries, or soups.

Large, Round Roots

• The Shogoin turnip grows large, round roots with a white skin that can reach up to 5 inches in diameter. They are perfect for harvest at any stage, from tender young roots to mature ones.

Adaptable to Cool Climates

• Turnips thrive in cool climates and are perfect for early spring or fall planting. This variety performs well in temperate zones and can tolerate light frosts.

Great for Small Gardens

• Shogoin turnips grow well in small spaces, raised beds, or even containers, making them ideal for gardeners with limited room.

Benefits of Shogoin Turnip Seeds

Delicious Roots and Greens

• Both the roots and the greens are edible, making this a versatile vegetable for any garden. The roots have a mild, sweet flavor, while the greens provide a spicy, peppery taste.

Perfect for Cold-Weather Gardening

• Turnips are a cool-season crop that grows well in spring and fall. The Shogoin variety is a great choice for gardeners who want a fast-growing, low-maintenance vegetable for early or late season planting.

Low Maintenance

• Shogoin turnips are easy to grow, requiring minimal care. They thrive in well-drained, fertile soil and prefer full sun to partial shade. These turnips are great for beginner gardeners.

Nutritious

• Shogoin turnips are a rich source of vitamins C and K, as well as fiber, potassium, and folate. Both the roots and the greens provide valuable nutrients to a balanced diet.

How to Plant and Care for Shogoin Turnip Seeds

Planting Time

• Plant Shogoin turnips 4 to 6 weeks before the last frost in spring or 6 to 8 weeks before the first frost in fall for the best results. They thrive in cool temperatures of 50-70°F (10-21°C).

Soil Requirements

• Shogoin turnips grow best in loamy, well-draining soil enriched with organic matter. Aim for a pH of 6.0 to 7.5. Prepare the soil by incorporating compost to provide nutrients and ensure good root development.

Planting Depth

• Sow seeds 1/4 to 1/2 inch deep and space them 2–4 inches apart. Thin seedlings to about 4–6 inches apart once they are established.

Watering

• Keep the soil consistently moist, but not waterlogged. Water evenly to prevent dry spots that can cause root stress or cracking. Shogoin turnips prefer regular, moderate watering.

Fertilizing

• Apply an organic fertilizer or compost to enrich the soil. Turnips benefit from a balanced fertilizer, but too much nitrogen may lead to excessive leaf growth and fewer roots.

Harvesting

• Harvest Shogoin turnips when the roots reach your desired size, typically between 50 and 60 days after planting. The roots will be tender and sweet if harvested early but can be left longer for a more robust flavor. The greens can be harvested at any stage for fresh use in salads or stir-fries.

Perfect For:

• Cool-Season Gardens: Shogoin turnips are ideal for spring or fall gardening, providing fast-growing crops in cool weather.
• Small Gardens: These turnips grow well in small spaces, raised beds, or containers, making them a great choice for gardeners with limited room.
• Organic Gardens: Shogoin turnips are well-suited for organic gardening, with minimal maintenance and no need for chemical fertilizers.

Why Choose Shogoin Turnip Seeds?

The Shogoin Turnip is a versatile and easy-to-grow vegetable that produces mildly sweet, large round roots and edible greens. Whether you’re roasting the roots, pickling them, or enjoying the greens in a stir-fry, the Shogoin turnip is a delicious and nutritious addition to any garden. With its low-maintenance growing requirements and cold tolerance, it’s perfect for beginner gardeners or seasoned green thumbs looking to add a unique variety to their crop selection.

Order your Shogoin Turnip Seeds today and enjoy a delicious, nutritious harvest from your garden!