Winter Savory Satureja montana herb seeds for planting in home herb gardens
Estimated delivery between July 23 and July 26.
Winter Savory (Satureja montana) is a hardy perennial herb that thrives in colder climates and provides a robust, peppery flavor to a wide range of dishes. Unlike its summer counterpart, Winter Savory has a more intense flavor and is better suited for winter and fall gardens, as it can survive through frost and colder temperatures. It's a great herb to have on hand for winter cooking, especially in hearty stews and roasted meats.
Key Benefits
- Cold-Hardy: Can withstand frost and cold temperatures, making it perfect for winter and fall gardens.
- Flavorful: Has a sharp, peppery flavor that enhances meats, beans, and stews.
- Perennial: As a perennial herb, Winter Savory comes back year after year, offering long-term value for your garden.
- Attractive: Features woody stems and small, aromatic leaves that grow densely, making it both functional and visually appealing in the garden.
Variety Features
- Plant Type: Perennial herb that grows 12–18 inches tall and spreads 12–18 inches wide.
- Flavor Profile: Intense, peppery, and slightly bitter, with a thyme-like aroma. The flavor deepens when dried.
- Uses: Excellent in savory dishes like stews, soups, and roasted meats, especially beans and legumes. It can also be used in sauces, marinades, and herbal teas.
- Flowering: Small, pale purple to white flowers appear in summer, attracting pollinators like bees and butterflies.
- Hardiness Zone: Hardy in zones 4–8, capable of surviving winter temperatures.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost, transplanting outside after the threat of frost has passed.
- Outdoor Growing: Direct sow in the garden after the last frost date when soil temperatures are warm, or plant in early spring for a long-lasting herb.
Soil & Spacing
- Soil Requirements: Prefers well-drained, slightly acidic to neutral soil (pH 6.0–7.0). It tolerates poor soil but thrives in fertile, sandy loam.
- Spacing: Space plants 12 inches apart to allow for proper airflow and growth.
Germination
- Temperature: Germinates best at temperatures between 65°F–75°F (18°C–24°C).
- Germination Time: Winter Savory seeds typically germinate in 7–21 days.
Care Instructions
- Watering: Water moderately, ensuring the soil is not waterlogged. Once established, Winter Savory is drought-tolerant.
- Sunlight: Full sun is ideal for Winter Savory, with at least 6 hours of direct sunlight per day.
- Pruning: Prune back the plant to encourage bushy growth. Trim the stems before the plant flowers to ensure the best flavor.
- Mulching: Apply a light mulch layer to protect roots from extreme cold in winter and to maintain consistent soil moisture.
Harvesting Details
- Leaf Harvesting: Start harvesting once the plant has reached about 6–8 inches tall. Cut sprigs as needed, ensuring you leave enough foliage for continued growth.
- Flower Harvesting: For medicinal or decorative purposes, cut flowers when they start to bloom.
- Dried Leaves: For dried Winter Savory, cut stems before flowering and hang them in a dry, well-ventilated area. Store the dried leaves in airtight containers.
Culinary Uses
- Bean Dishes: Winter Savory is particularly popular in bean dishes, including bean soups, baked beans, and stews.
- Meats: Perfect for seasoning meats, especially lamb, pork, and poultry. Winter Savory complements strong-flavored meats and is often used in marinades.
- Soups and Stews: Adds depth of flavor to hearty soups, stews, and sauces, especially in winter dishes.
- Herbal Teas: Winter Savory can be used to make an aromatic herbal tea that is known for its digestive benefits.
- Fresh or Dried: Use fresh leaves for a more vibrant, peppery flavor in dishes, or dry the leaves for long-term storage.
Conclusion
Winter Savory is a versatile, hardy perennial that thrives in colder climates, providing a bold, peppery flavor that’s perfect for winter dishes. Its hardiness and ability to return year after year make it a valuable addition to the garden. Whether you're making hearty stews, seasoning roasted meats, or brewing a soothing tea, Winter Savory offers a strong, aromatic presence in the kitchen. Grow it in your garden, and enjoy its flavor through the cold months and beyond.
Dharaseeds
Winter Savory Satureja montana herb seeds for planting in home herb gardens
Estimated Free Delivery between July 23 and July 26.
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Winter Savory (Satureja montana) is a hardy perennial herb that thrives in colder climates and provides a robust, peppery flavor to a wide range of dishes. Unlike its summer counterpart, Winter Savory has a more intense flavor and is better suited for winter and fall gardens, as it can survive through frost and colder temperatures. It's a great herb to have on hand for winter cooking, especially in hearty stews and roasted meats.
Key Benefits
- Cold-Hardy: Can withstand frost and cold temperatures, making it perfect for winter and fall gardens.
- Flavorful: Has a sharp, peppery flavor that enhances meats, beans, and stews.
- Perennial: As a perennial herb, Winter Savory comes back year after year, offering long-term value for your garden.
- Attractive: Features woody stems and small, aromatic leaves that grow densely, making it both functional and visually appealing in the garden.
Variety Features
- Plant Type: Perennial herb that grows 12–18 inches tall and spreads 12–18 inches wide.
- Flavor Profile: Intense, peppery, and slightly bitter, with a thyme-like aroma. The flavor deepens when dried.
- Uses: Excellent in savory dishes like stews, soups, and roasted meats, especially beans and legumes. It can also be used in sauces, marinades, and herbal teas.
- Flowering: Small, pale purple to white flowers appear in summer, attracting pollinators like bees and butterflies.
- Hardiness Zone: Hardy in zones 4–8, capable of surviving winter temperatures.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost, transplanting outside after the threat of frost has passed.
- Outdoor Growing: Direct sow in the garden after the last frost date when soil temperatures are warm, or plant in early spring for a long-lasting herb.
Soil & Spacing
- Soil Requirements: Prefers well-drained, slightly acidic to neutral soil (pH 6.0–7.0). It tolerates poor soil but thrives in fertile, sandy loam.
- Spacing: Space plants 12 inches apart to allow for proper airflow and growth.
Germination
- Temperature: Germinates best at temperatures between 65°F–75°F (18°C–24°C).
- Germination Time: Winter Savory seeds typically germinate in 7–21 days.
Care Instructions
- Watering: Water moderately, ensuring the soil is not waterlogged. Once established, Winter Savory is drought-tolerant.
- Sunlight: Full sun is ideal for Winter Savory, with at least 6 hours of direct sunlight per day.
- Pruning: Prune back the plant to encourage bushy growth. Trim the stems before the plant flowers to ensure the best flavor.
- Mulching: Apply a light mulch layer to protect roots from extreme cold in winter and to maintain consistent soil moisture.
Harvesting Details
- Leaf Harvesting: Start harvesting once the plant has reached about 6–8 inches tall. Cut sprigs as needed, ensuring you leave enough foliage for continued growth.
- Flower Harvesting: For medicinal or decorative purposes, cut flowers when they start to bloom.
- Dried Leaves: For dried Winter Savory, cut stems before flowering and hang them in a dry, well-ventilated area. Store the dried leaves in airtight containers.
Culinary Uses
- Bean Dishes: Winter Savory is particularly popular in bean dishes, including bean soups, baked beans, and stews.
- Meats: Perfect for seasoning meats, especially lamb, pork, and poultry. Winter Savory complements strong-flavored meats and is often used in marinades.
- Soups and Stews: Adds depth of flavor to hearty soups, stews, and sauces, especially in winter dishes.
- Herbal Teas: Winter Savory can be used to make an aromatic herbal tea that is known for its digestive benefits.
- Fresh or Dried: Use fresh leaves for a more vibrant, peppery flavor in dishes, or dry the leaves for long-term storage.
Conclusion
Winter Savory is a versatile, hardy perennial that thrives in colder climates, providing a bold, peppery flavor that’s perfect for winter dishes. Its hardiness and ability to return year after year make it a valuable addition to the garden. Whether you're making hearty stews, seasoning roasted meats, or brewing a soothing tea, Winter Savory offers a strong, aromatic presence in the kitchen. Grow it in your garden, and enjoy its flavor through the cold months and beyond.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.