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A Vibrant, Heirloom Corn with Rich Flavor and Cultural Heritage
Hopi Purple Corn is a unique heirloom variety that has been grown for centuries by the Hopi people in the American Southwest. This striking purple corn is celebrated for its rich color, historical significance, and excellent versatility. It is prized for both its decorative appeal and its nutritious kernels, which are often ground into flour for making traditional dishes like blue cornmeal or used in cooking.
Key Benefits
- Vibrant Purple Color: The deep purple kernels make this corn stand out in any garden or as a food ingredient, providing a bold pop of color.
- Rich in Nutrients: Hopi Purple Corn is a nutritious option, known for its high levels of anthocyanins, the antioxidants that give it its purple color, as well as fiber and complex carbohydrates.
- Culturally Significant: This heirloom variety holds great historical and cultural importance among Native American communities, particularly the Hopi tribe, where it has been grown for generations.
- Versatile Uses: Ideal for making cornmeal, decorative purposes, or eating fresh. The kernels can be ground into flour for traditional recipes or used to create purple-hued foods.
- Heirloom & Non-GMO: As an open-pollinated heirloom variety, Hopi Purple Corn is a great choice for sustainable gardening, allowing you to save seeds from year to year.
Planting Instructions
Planting Season
- Spring/Summer: Plant Hopi Purple Corn seeds after the last frost when the soil temperature has reached about 60°F (15°C). It requires a warm growing season.
Planting Details
- Depth: Sow the seeds about 1-2 inches deep into well-prepared soil.
- Spacing: Space seeds 8-12 inches apart, with rows about 30-36 inches apart, to give the plants ample room to grow and ensure good airflow between them.
- Light: Hopi Purple Corn thrives in full sunlight, needing about 6-8 hours of sunlight per day.
- Soil: Prefers well-draining soil with a slightly acidic to neutral pH (around 6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist, especially during the germination period and pollination phase. Avoid letting the soil dry out completely.
- Fertilizing: Use a balanced fertilizer for healthy growth, and a higher nitrogen fertilizer once the corn is well-established to support tall stalk growth.
- Mulching: Mulch around the plants to help retain moisture and control weeds, but avoid piling mulch directly against the plant stems.
- Weeding: Regularly remove weeds, as they can compete with your corn for nutrients.
Harvesting
- When to Harvest: Hopi Purple Corn is typically ready to harvest around 90 days after planting, or when the kernels are fully developed and the husks begin to dry.
- How to Harvest: Twist or pull the ears from the stalk when the kernels feel firm and the husks are completely dried.
- Storage: Store harvested ears in a cool, dry place for continued drying. Once completely dried, remove the kernels from the cob and store in airtight containers.
Uses
- Cornmeal: Grind the dried kernels into cornmeal for making traditional dishes, such as cornbread or tortillas.
- Decorative: With its vibrant purple color, Hopi Purple Corn is perfect for fall decorations, craft projects, or as an ornamental corn in gardens.
- Fresh Eating: While typically used for making flour, the fresh ears of Hopi Purple Corn can also be enjoyed when grilled or boiled, adding an earthy, sweet flavor to your meals.
- Traditional Cooking: This variety is ideal for traditional Native American recipes like posole or blue corn mush.
Coverage
- Packet: A packet of Hopi Purple Corn seeds typically covers about 25-30 square feet, depending on the spacing.
Hopi Purple Corn – A Historic, Colorful, and Versatile Crop
Hopi Purple Corn is a vibrant, nutritious, and culturally significant heirloom variety that brings beauty, flavor, and history to your garden. Its deep purple color makes it a standout feature in your garden and your kitchen, while its versatility makes it perfect for everything from fresh eating to traditional recipes and decorative displays.
Order your Hopi Purple Corn Seeds today and enjoy the unique flavor and beautiful color of this ancient and cherished variety!
A Colorful and Flavorful Addition to Your Garden
Montana Sunburst Corn is an exciting heirloom variety known for its vibrant multi-colored kernels and exceptional sweet flavor. The striking color palette of reds, oranges, and yellows makes it a standout in any garden. This corn variety is perfect for those who want to grow a high-quality, non-GMO, and open-pollinated corn variety with great flavor and visual appeal.
Key Benefits
- Beautiful Multicolor Kernels: Montana Sunburst Corn features a stunning mix of red, orange, yellow, and purple kernels, making it an eye-catching addition to your garden and table.
- Deliciously Sweet: Known for its excellent taste, this variety produces sweet, tender kernels that are perfect for eating fresh, boiling, grilling, or preserving.
- High Yields: Expect strong, healthy plants with high yields of vibrant, full-sized ears.
- Open-Pollinated Heirloom: As an heirloom variety, Montana Sunburst is non-GMO and open-pollinated, allowing you to save seeds for future planting.
- Versatile Uses: Ideal for eating fresh, grilling, freezing, and canning. Also great for decorative purposes with its vibrant kernels.
Planting Instructions
Planting Season
- Spring/Summer: Plant Montana Sunburst Corn seeds after the last frost when the soil temperature reaches at least 60°F (15°C).
Planting Details
- Depth: Plant seeds about 1-2 inches deep.
- Spacing: Space seeds 8-12 inches apart with rows 30-36 inches apart to allow for proper growth and air circulation.
- Light: Montana Sunburst Corn thrives in full sunlight and requires 6-8 hours of sunlight daily for optimal growth.
- Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).
Watering and Care
- Watering: Corn requires consistent moisture, especially during the flowering stage. Ensure the soil remains moist, but avoid waterlogging.
- Fertilizing: Use a balanced fertilizer for initial growth, then switch to a high-nitrogen fertilizer once the plants are well established.
- Weeding: Keep the garden area free of weeds to prevent competition for nutrients.
- Mulching: Mulching around the base of plants helps retain moisture and suppresses weeds.
Harvesting
- When to Harvest: Montana Sunburst Corn is typically ready to harvest in 80-90 days after planting. Harvest once the kernels are plump, firm, and have reached their full color.
- How to Harvest: Twist or pull the ears from the stalk once the kernels are mature. The husks should be dry, and the kernels should feel firm to the touch.
- Storage: Store harvested ears in a cool, dry place to allow them to continue drying, or remove the kernels for storage in airtight containers.
Uses
- Fresh Eating: Montana Sunburst Corn is perfect for eating fresh, offering a sweet and flavorful taste directly off the cob.
- Grilling: The kernels are great for grilling, giving you a smoky flavor that enhances their natural sweetness.
- Freezing and Canning: Preserve the harvest by freezing or canning for year-round enjoyment.
- Cornmeal: You can also grind the kernels into cornmeal for baking or cooking purposes.
- Decorative: Due to its striking multicolor appearance, this corn is often used for decorative purposes in fall displays or as ornamental corn.
Coverage
- Packet: A packet of Montana Sunburst Corn seeds typically covers about 25-30 square feet, depending on the spacing used.
Montana Sunburst Corn – Colorful, Sweet, and Flavorful
Montana Sunburst Corn is the perfect choice for gardeners looking for a sweet, delicious, and visually striking heirloom corn variety. Its multicolor kernels are not only stunning but also packed with sweet flavor, making it a versatile crop for a range of uses from fresh eating to preserving.
Order your Montana Sunburst Corn Seeds today and enjoy the colorful beauty and amazing taste of this exceptional heirloom corn!
A Golden Heirloom with Exceptional Sweetness and Quality
True Gold Corn is a premium heirloom variety known for its sweet, golden kernels and exceptional flavor. With a rich, full-bodied taste, this corn variety is perfect for those seeking to grow a high-quality, non-GMO, and open-pollinated corn variety in their garden. Whether for eating fresh, grilling, or preserving, True Gold Corn offers excellent yields and a beautiful golden color that enhances both your garden and meals.
Key Benefits
- Deliciously Sweet: True Gold Corn produces tender, sweet kernels that are perfect for eating fresh, boiling, grilling, or making corn on the cob.
- Golden Color: The kernels of this variety turn a vibrant golden yellow when mature, making it a beautiful addition to your garden and table.
- High Yields: Expect high-quality, consistent yields of full-sized ears, making it an excellent choice for both home gardeners and those looking to grow corn in larger quantities.
- Open-Pollinated Heirloom: As a true heirloom variety, True Gold Corn is non-GMO and open-pollinated, allowing you to save seeds for future planting.
- Versatile Uses: Suitable for eating fresh, freezing, grilling, or preserving. Can also be ground into cornmeal for baking and cooking.
Planting Instructions
Planting Season
- Spring/Summer: Plant True Gold Corn seeds after the last frost in your area and when the soil temperature reaches at least 60°F (15°C).
Planting Details
- Depth: Plant seeds about 1-2 inches deep into prepared soil.
- Spacing: Space seeds 8-12 inches apart within rows that are 30-36 inches apart to allow adequate room for growth.
- Light: True Gold Corn needs full sunlight, ideally 6-8 hours per day.
- Soil: Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).
Watering and Care
- Watering: Corn requires consistent moisture. Keep the soil evenly moist, particularly during flowering and the formation of the ears. Deep watering is best.
- Fertilizing: Apply a balanced fertilizer to promote healthy growth, and use a high-nitrogen fertilizer during the early stages of growth.
- Weeding: Keep the area free from weeds to reduce competition for nutrients and water.
- Mulching: Mulch around plants to help retain moisture, suppress weeds, and regulate soil temperature.
Harvesting
- When to Harvest: True Gold Corn is ready to harvest in about 80-90 days after planting, once the kernels are firm, plump, and have turned a golden yellow.
- How to Harvest: Twist or pull the ears from the stalk once they are mature. The husks should be dry and the kernels should feel firm when squeezed.
- Storage: Store harvested ears in a cool, dry place for continued drying or remove the kernels for storage in airtight containers.
Uses
- Fresh Eating: True Gold Corn is perfect for eating fresh right off the cob, thanks to its natural sweetness.
- Grilling and Roasting: The kernels hold up well to grilling and roasting, giving you a delicious treat for your summer meals.
- Freezing and Canning: Preserve True Gold Corn by freezing or canning for use throughout the year.
- Cornmeal: Ground the kernels into cornmeal for baking and cooking in recipes such as cornbread, tortillas, and more.
- Ornamental: Its vibrant golden color also makes it an attractive ornamental addition to your garden.
Coverage
- Packet: A packet of True Gold Corn seeds will typically cover about 25-30 square feet, depending on the spacing.
True Gold Corn – A Sweet, Golden Delight for Your Garden
True Gold Corn is the perfect choice for gardeners looking for a sweet, delicious, and high-yielding heirloom variety. Its golden kernels are versatile and perfect for a variety of uses, from fresh eating to preservation. Add True Gold Corn to your garden for a vibrant, flavorful, and productive crop.
Order your True Gold Corn Seeds today and experience the golden goodness of this exceptional heirloom variety!
A Unique Heirloom Corn with Striking Coloration and Versatility
Astronomy Domine Corn is a beautiful and distinctive heirloom variety that features multi-colored kernels ranging from deep purples to bright pinks and rich blues. Named after the cosmic-inspired appearance of its kernels, this variety adds a splash of color and intrigue to your garden. Beyond its aesthetic appeal, Astronomy Domine Corn offers excellent yields of nutritious, flavorful corn suitable for cooking, meal production, or simply as a decorative ornamental.
Key Benefits
- Cosmic Appearance: The kernels of Astronomy Domine Corn showcase a mesmerizing blend of vivid purples, blues, and pinks, giving your garden an otherworldly touch.
- Heirloom Variety: A non-GMO, open-pollinated variety that is true to its ancestral genetics, making it an excellent choice for sustainable gardening and seed-saving practices.
- Versatile Uses: Suitable for cooking, grinding into cornmeal, popcorn, or use in craft projects.
- Resilient and Productive: This variety grows well in a wide range of climates and provides abundant yields of full-sized ears.
- Nutrient-Rich: Astronomy Domine Corn has a robust flavor and is an excellent source of fiber, vitamins, and minerals.
Planting Instructions
Planting Season
- Spring/Summer: Plant Astronomy Domine Corn seeds after the last frost in your area and when the soil temperature is above 60°F (15°C).
Planting Details
- Depth: Plant the seeds 1-2 inches deep into prepared soil.
- Spacing: Space seeds 8-12 inches apart in rows 30-36 inches apart to give plants plenty of room to grow.
- Light: Ensure the corn receives full sunlight with at least 6-8 hours of direct sunlight each day.
- Soil: Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).
Watering and Care
- Watering: Provide consistent moisture, especially during dry spells, but avoid waterlogging. Deep watering encourages strong root development.
- Fertilizing: Use a balanced fertilizer to encourage healthy growth. A high-nitrogen fertilizer is particularly beneficial in the early stages.
- Weeding: Keep the planting area free from weeds to reduce competition for nutrients and water.
- Mulching: Apply mulch around the base of the plants to retain moisture, reduce weeds, and regulate soil temperature.
Harvesting
- When to Harvest: Harvest when the kernels are fully mature, hard, and the husks have dried out. This typically occurs around 100-120 days after planting.
- How to Harvest: Once the corn is ready, twist or pull the ears from the stalk. You can remove the husk for storage or leave it on for drying.
- Storage: Store the harvested ears in a cool, dry place to continue drying. You can also remove the kernels for storage or use in cooking.
Uses
- Popcorn: The kernels of Astronomy Domine Corn make a flavorful popcorn with a unique color that makes it perfect for special occasions.
- Cornmeal: Grind the kernels into cornmeal or corn flour for baking and cooking.
- Animal Feed: This corn is also suitable for feeding livestock and poultry.
- Ornamental Use: The multi-colored kernels are perfect for crafts and decorations, especially in fall-themed displays.
- Heirloom Garden: Great for heirloom gardeners looking to cultivate a vibrant, productive, and distinctive variety.
Coverage
- Packet: A packet of Astronomy Domine Corn seeds will cover approximately 25-30 square feet of garden space, depending on the planting density.
Astronomy Domine Corn – A Colorful Heirloom for Your Garden
Whether you're seeking a visually striking, nutritious variety for harvest or a unique ornamental corn to brighten up your space, Astronomy Domine Corn will provide you with an exciting and colorful addition to your garden.
Order your Astronomy Domine Corn Seeds today to start growing this cosmic heirloom variety!
A Unique and Vibrant Corn Variety for Colorful Harvests
Martian Jewels Corn is a striking heirloom variety that stands out due to its vibrant, jewel-toned kernels. With a mix of reds, purples, pinks, and oranges, this corn adds a splash of color to any garden while also providing nutritious and tasty yields. It’s perfect for those looking to grow a unique, ornamental corn that can also be used for cooking, grinding, and decorations.
Key Benefits
- Vibrant Jewel Colors: Martian Jewels Corn boasts a rich variety of colors, including reds, purples, oranges, and pinks, making it a visual delight in any garden or landscape.
- Heirloom Variety: This is a non-GMO, open-pollinated heirloom corn, ensuring that it maintains its traditional genetics and authentic flavor for generations to come.
- Edible and Decorative: Not just for looks, Martian Jewels Corn produces delicious kernels that can be used for cornmeal, flour, popcorn, or simply for ornamental displays.
- Versatile Uses: Ideal for meal production, animal feed, crafts, or fall decorations.
- Hardy and Resilient: Martian Jewels Corn is relatively drought-tolerant, cold-resistant, and well-suited to various growing conditions.
Planting Instructions
Planting Season
- Spring/Summer: Plant Martian Jewels Corn seeds after the last frost and when soil temperatures have warmed to 60°F (15°C) or higher.
Planting Details
- Depth: Sow seeds 1-2 inches deep in well-prepared soil.
- Spacing: Space the seeds 8-12 inches apart in rows that are 24-36 inches apart to ensure enough space for growth and air circulation.
- Light: Corn needs full sunlight—plant it in a spot that receives 6-8 hours of direct sunlight per day.
- Soil: Martian Jewels Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).
Watering and Care
- Watering: Water the plants consistently, ensuring the soil remains moist but not waterlogged. Corn prefers deep, regular watering, particularly during dry spells.
- Fertilizing: Use a balanced fertilizer with higher nitrogen content to support healthy growth, especially in the early stages.
- Weeding: Keep the planting area free from weeds that may compete for nutrients and water.
- Mulching: Applying mulch helps to retain moisture, regulate soil temperature, and reduce weed growth.
Harvesting
- When to Harvest: Harvest the ears of corn when the kernels are fully mature, and the husks have dried out. Typically, this will be around 100-120 days after planting.
- How to Harvest: Gently twist or pull the ears from the stalk once the husks are dry and the kernels are hard to the touch.
- Storage: After harvesting, store the ears in a cool, dry place to continue drying. You can leave them in husk form or remove the kernels for storage or use in baking, grinding, or crafting.
Perfect For
- Popcorn: Martian Jewels Corn produces a unique, tasty popcorn with kernels that pop into fluffy, colorful pieces.
- Cornmeal and Flour: Grind the kernels into cornmeal or corn flour for baking and cooking.
- Animal Feed: The corn is also suitable for feeding livestock and poultry.
- Crafts and Decorations: With its vibrant jewel-toned colors, Martian Jewels Corn is perfect for fall displays, wreaths, or dried arrangements.
- Heirloom Garden: Ideal for gardeners seeking a unique heirloom variety with a stunning appearance and practical uses.
Coverage
- Packet: A packet of Martian Jewels Corn seeds will cover approximately 25-30 square feet of garden space, depending on planting density.
Martian Jewels Corn – A Colorful, Multi-Purpose Heirloom Variety
Martian Jewels Corn is a fantastic addition to any garden, offering both aesthetic beauty and practical benefits. Whether you're looking for an ornamental corn to brighten up your garden, a delicious variety for baking and cooking, or a unique gift for craft lovers, Martian Jewels Corn is sure to delight.
Order your Martian Jewels Corn Seeds today to experience this vibrant heirloom variety with a colorful and versatile harvest!
A Hardy and Vibrantly Colored Corn for a Unique Harvest
Painted Mountain Corn is an ancient heirloom variety known for its beautifully colored kernels and hardy nature. This corn is prized not only for its stunning array of colors but also for its resilience in cooler climates. It’s a multi-purpose corn that can be used for meal production, animal feed, or simply as a decorative plant in the garden.
Key Benefits
- Vibrant Colors: The kernels of Painted Mountain Corn come in a striking mix of reds, purples, blues, and yellows, making it a visual delight in any garden.
- Cold-Tolerant: This variety is resistant to cooler temperatures, making it ideal for regions with short growing seasons or cooler climates.
- Versatile Use: It can be used for cornmeal, corn flour, and animal feed, or ground into homemade popcorn for a unique snack.
- High Yield: Despite its ornamental beauty, Painted Mountain Corn produces multiple ears per plant, ensuring a good yield of edible corn.
- Drought-Resistant: Known for its ability to withstand drought conditions, making it suitable for regions with inconsistent rainfall.
- Heirloom Quality: This traditional variety has been passed down through generations, preserving its genetics and flavor.
Planting Instructions
Planting Season
- Spring/Summer: Plant Painted Mountain Corn seeds once the last frost has passed and the soil temperature has reached around 60°F (15°C) or higher.
Planting Details
- Depth: Sow the seeds 1-2 inches deep in the soil.
- Spacing: Space the seeds 8-12 inches apart in rows that are 24-36 inches apart to allow for proper growth and airflow.
- Light: Corn requires full sunlight for optimal growth, so ensure that it receives 6-8 hours of direct sunlight per day.
- Soil: Painted Mountain Corn thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist, especially during the early stages of growth. Once the plants are established, they are more tolerant of drought, but ensure deep watering during dry spells.
- Fertilizing: Apply a balanced fertilizer with a higher nitrogen content to support healthy growth, particularly during the early stages.
- Weeding: Regularly remove weeds around the base of the plants to ensure that they do not compete for water and nutrients.
- Mulching: Mulch around the base of the plants to help retain moisture and keep the soil temperature consistent.
Harvesting
- When to Harvest: Painted Mountain Corn is ready to harvest when the kernels are fully mature and the husks are dry. Typically, this will be about 100-120 days after planting.
- How to Harvest: Once the husks are dry, pull the ears off the plant by hand or with a gentle twist. Allow the corn to dry further before storing.
- Storage: To store the corn, hang it in a cool, dry place with good air circulation to prevent mold. You can store the kernels as whole ears or husk and remove the kernels for grinding.
Perfect For
- Meal Production: Painted Mountain Corn is excellent for making cornmeal, corn flour, or for use in baking and cooking.
- Popcorn: Harvest the corn and pop the kernels for a unique, colorful popcorn experience.
- Animal Feed: The corn can be used to feed livestock or poultry, providing a nutritious and hardy food source.
- Ornamental Uses: The brightly colored ears of corn are stunning and make a beautiful addition to fall decorations or dried arrangements.
- Cold Climates: Ideal for gardeners in cooler climates who have shorter growing seasons but still want to grow their own corn.
Coverage
- Packet: One packet of Painted Mountain Corn seeds will cover approximately 25-30 square feet of garden space when spaced appropriately.
Painted Mountain Corn – A Hardy, Colorful, and Versatile Corn Variety
Planting Painted Mountain Corn is an exciting way to add both beauty and function to your garden. With its cold tolerance, vibrant colors, and high versatility, this heirloom variety is perfect for those who want to grow a unique and resilient corn plant that produces both decorative and edible yields.
Order your Painted Mountain Corn Seeds today to enjoy a colorful harvest and an array of uses!
A Delightful Sweet Corn Variety for Small Gardens and Home Growers
Chires Baby Corn is a unique and compact variety of corn that produces miniature ears of sweet corn, perfect for gardeners looking to grow baby corn for fresh consumption or gourmet dishes. Known for its delicate sweetness and tender texture, this variety is a popular choice for stir-fries, salads, and as a garnish. It's a great option for small spaces, as it thrives in containers or smaller garden beds.
Key Benefits
- Miniature Ears: Chires Baby Corn produces small, tender ears that are perfect for gourmet cooking, stir-fries, salads, and pickling.
- Sweet and Mild Flavor: The small kernels have a delicate sweetness and mild flavor that enhances a wide variety of dishes.
- Compact Growth Habit: Ideal for small gardens or containers, this variety is perfect for gardeners with limited space.
- Early Harvest: Chires Baby Corn matures quickly, with early harvesting of tender ears in as little as 50-60 days from planting.
- High Yield: Despite its compact size, Chires Baby Corn produces multiple ears per plant, ensuring a good yield for fresh consumption.
- Fresh or Preserved: It can be enjoyed fresh or preserved for year-round use through freezing or canning.
Planting Instructions
Planting Season
- Spring/Summer: Plant Chires Baby Corn seeds after the last frost date when the soil temperature is between 60-85°F (15-29°C). Ensure soil temperatures are warm enough for proper germination.
Planting Details
- Depth: Plant seeds 1-2 inches deep in well-prepared soil.
- Spacing: Space seeds 6-8 inches apart in rows, with 24-30 inches between rows to allow for the plants to grow and mature.
- Light: Corn requires full sun for optimal growth, so ensure it receives at least 6-8 hours of sunlight daily.
- Soil: Preferably, plant in well-draining, fertile soil with a pH level of 6.0-6.8. Organic matter or compost can enrich soil for better growth.
Watering and Care
- Watering: Keep the soil moist, especially during germination and early growth stages. Once established, water deeply to encourage strong root systems.
- Fertilizing: Use a balanced fertilizer high in nitrogen to encourage healthy growth, especially during the early stages of development.
- Weeding: Regularly remove weeds around the corn to ensure that plants aren’t competing for water and nutrients.
- Mulching: Use mulch to keep the soil moist, suppress weeds, and maintain even soil temperature.
Harvesting
- When to Harvest: Chires Baby Corn can be harvested in 50-60 days from planting. The ears are ready when they are about 2-4 inches long and are still tender.
- How to Harvest: Gently twist the ears off the stalk when they reach the desired size, ensuring you do not damage the plant. The best time to harvest is in the morning when the ears are at their peak of sweetness.
- Storage: For fresh use, store in the refrigerator for up to 1-2 days. For long-term storage, blanch and freeze the mini ears for later use.
Perfect For
- Gourmet Cooking: Chires Baby Corn is perfect for stir-fries, salads, and Asian cuisine due to its small size and delicate flavor.
- Small Gardens: Ideal for gardeners with limited space, Chires Baby Corn grows well in containers, raised beds, or small garden plots.
- Early Harvesting: Its quick-growing nature makes it a great choice for gardeners who want early season corn for fresh eating.
- Fresh and Preserved: Enjoy fresh Chires Baby Corn during the growing season, or freeze it for use throughout the year.
Coverage
- Packet: One packet of Chires Baby Corn seeds will typically cover about 15-20 square feet of garden space when spaced appropriately.
Chires Baby Corn – Perfect for Small Gardens and Fresh Dishes
Chires Baby Corn provides gardeners with the chance to enjoy the delicious taste of baby corn right from their own garden. Whether you’re using it in gourmet cooking or adding it to stir-fries and salads, this miniature sweet corn variety will deliver exceptional flavor in a compact package.
Order your Chires Baby Corn Seeds today and start growing this sweet, miniature corn for your kitchen!
A Delicious and High-Yielding Variety with Classic Sweet Corn Flavor
Buhl Sweet Corn is a super sweet variety that offers large, tender kernels with a rich, classic flavor. Known for its early maturity, this corn grows quickly and is perfect for gardeners looking for a high-quality, early-season corn. Buhl Sweet is a great choice for both fresh eating and freezing, and its reliable yield makes it a favorite among home gardeners and farmers alike.
Key Benefits
- Early Maturity: Buhl Sweet Corn matures quickly, typically around 70 days, making it ideal for regions with shorter growing seasons.
- Sweet Flavor: This variety produces sweet, tender kernels, perfect for fresh eating right off the cob or as part of your favorite corn dishes.
- High-Yielding: Buhl Sweet Corn plants produce multiple ears per stalk, resulting in an abundant harvest.
- Disease Resistant: Buhl Sweet is known for its resilience to common corn diseases, ensuring a healthy crop even in less-than-ideal conditions.
- Excellent Storage: With its tender texture and sweetness, this variety also freezes well, allowing you to enjoy its delicious flavor year-round.
Planting Instructions
Planting Season
- Spring/Summer: Plant Buhl Sweet Corn after the last frost date when soil temperatures are between 60-85°F (15-29°C). The best planting time is when the soil has warmed sufficiently for optimal germination.
Planting Details
- Depth: Plant the seeds 1-2 inches deep.
- Spacing: Space the seeds 6-8 inches apart in rows, with about 30-36 inches between rows to allow for optimal plant growth.
- Light: Corn needs full sun to thrive, so make sure it receives at least 6-8 hours of sunlight per day.
- Soil: Preferably, plant in well-draining, fertile soil with a pH level of 6.0-6.8. Adding compost or organic matter can improve soil fertility.
Watering and Care
- Watering: Keep the soil moist but not waterlogged during germination. After the plants are established, provide deep watering to encourage robust root growth, especially during dry spells.
- Fertilizing: Corn is a heavy feeder. Use a balanced fertilizer high in nitrogen to encourage strong, healthy growth, especially when the plants are about 6-8 inches tall.
- Weeding: Keep the area free of weeds, as they can compete with your corn plants for nutrients and water.
- Mulching: Use mulch around the base of the plants to retain moisture, suppress weeds, and keep the soil cool.
Harvesting
- When to Harvest: Buhl Sweet Corn is typically ready for harvest in about 70 days after planting. Look for plump kernels that are milky when pierced with a fingernail.
- How to Harvest: Gently twist the ear off the stalk when the husk is green and the kernels are fully formed. Harvesting in the early morning hours is best to preserve sweetness.
- Storage: For fresh use, store in the refrigerator for up to 3-4 days. For long-term storage, you can freeze the kernels after blanching them in boiling water for 3 minutes.
Perfect For
- Home Gardens: Buhl Sweet Corn is an ideal choice for home gardeners looking for a reliable, sweet corn that matures early and offers a bountiful harvest.
- Fresh Eating: With its sweet flavor and tender texture, it’s perfect for fresh consumption or for use in soups, stews, or other dishes.
- Freezing: The sweetness and tenderness of this corn make it perfect for freezing and enjoying year-round.
- Short Growing Seasons: Perfect for areas with shorter growing seasons, Buhl Sweet Corn matures in around 70 days, allowing gardeners to enjoy corn early in the season.
Coverage
- Packet: One packet of Buhl Sweet Corn Seeds typically covers 15-20 square feet of garden space when spaced properly.
Buhl Sweet Corn – Sweet, Early, and High-Yielding
Whether you’re looking for a sweet, tender variety to enjoy fresh or preserve for the winter, Buhl Sweet Corn is the perfect choice. Its quick maturity and delicious flavor make it a standout for any home gardener looking to grow corn.
Order your Buhl Sweet Corn Seeds today and enjoy a sweet, high-yielding crop this season!
A Unique, Versatile Corn for Gardeners Seeking Distinctive Color and Flavor
Montana Cudu Corn is a heritage variety known for its striking appearance and sweet, tender kernels. Grown for both ornamental purposes and culinary uses, this variety offers a beautiful mix of yellow, red, and purple kernels on tall, strong stalks. Its robust plants are perfect for gardeners seeking a corn that can be enjoyed fresh off the cob or used for decorative purposes in fall displays. Montana Cudu is a great option for heirloom corn enthusiasts.
Key Benefits
- Unique Kernel Color: The multi-colored kernels of Montana Cudu Corn range from yellow to red to purple, making it an eye-catching choice for any garden.
- Versatile Use: While it can be enjoyed fresh off the cob, Montana Cudu also works well for decorative purposes, such as harvest displays and craft projects.
- Sweet and Tender: The sweet flavor of the kernels makes it perfect for eating fresh, freezing, or using in your favorite corn recipes.
- High-Yielding: Montana Cudu Corn plants produce multiple ears per stalk, giving gardeners a good yield for their efforts.
- Cold Hardy: Known for its ability to handle cooler weather, Montana Cudu can be a reliable option for northern climates and areas with shorter growing seasons.
Planting Instructions
Planting Season
- Spring: Plant seeds after the last frost date when soil temperatures have warmed to about 60°F (15°C).
- Summer: Ensure enough growing season for the plants to reach maturity, typically around 75-90 days.
Planting Details
- Depth: Plant seeds 1-2 inches deep in well-prepared soil.
- Spacing: Space seeds 6-8 inches apart in rows, with 30-36 inches between rows to allow for optimal growth.
- Light: Requires full sun for the best growth and flavor development.
- Soil: Prefers well-draining, fertile soil with a pH of 6.0-6.8. Adding organic matter or compost will enhance soil quality.
Watering and Care
- Watering: Keep the soil moist during germination and early growth. Once plants are established, water deeply and consistently, especially during dry periods.
- Fertilizing: Corn thrives on a nutrient-rich diet. Use a balanced fertilizer to encourage robust growth, especially when plants are 6-12 inches tall.
- Weeding: Maintain a weed-free garden to ensure that your corn plants have plenty of room and resources to grow.
- Mulching: Mulch around the base of the plants to retain moisture and prevent weeds.
Harvesting
- When to Harvest: Montana Cudu Corn is typically ready for harvest in 75-90 days, depending on growing conditions. The kernels should be fully formed and the husk should have dried to a brown color.
- How to Harvest: Pull ears from the stalks when the kernels are plump and firm. Check the kernels for maturity by piercing them with a fingernail—if the juice comes out clear, the corn is not ready. When it is milky, the corn is ripe.
- Storage: If using for decorative purposes, allow the ears to dry fully on the stalk or in a cool, dry area. For culinary use, store in the fridge for fresh consumption, or freeze the kernels for long-term storage.
Perfect For
- Home Gardens: Montana Cudu Corn is a great addition to vegetable gardens, offering a unique variety for home harvesters and gardeners looking to try something different.
- Fall Displays: The colorful kernels make it ideal for use in fall decor and as part of harvest wreaths or other seasonal crafts.
- Fresh Eating and Freezing: This corn is sweet and tender, making it perfect for fresh consumption, or freezing to enjoy throughout the year.
- Heirloom Enthusiasts: Montana Cudu Corn is a heritage variety that maintains a rich, historical lineage and adds variety to any heirloom garden collection.
Coverage
- Packet: One packet of Montana Cudu Corn Seeds will typically cover 15-20 square feet of garden space when spaced properly.
Montana Cudu Corn – Colorful, Sweet, and Functional
Whether you're growing it for its distinctive multicolored kernels or for the sweet, tender flavor, Montana Cudu Corn is sure to impress. It’s the perfect variety for those seeking a reliable and versatile heirloom corn to add to their garden, with the added bonus of its decorative beauty.
Order your Montana Cudu Corn Seeds today and enjoy a high-yielding, multi-functional corn that stands out in both the garden and your kitchen!