Cabbage

A Heirloom Favorite for Large, Long-Storing Heads
The Late Flat Dutch cabbage is a classic heirloom variety prized for its massive size, flat-topped heads, and exceptional storage qualities. Ideal for late-season harvests, this cabbage is a staple for both fresh use and long-term preservation.

Key Benefits

• Large Size: Produces impressive heads weighing 10-15 pounds, perfect for large harvests.
• Flat-Topped Heads: Features dense, crisp leaves with a mild, sweet flavor, ideal for cooking, fermenting, or raw use.
• Excellent Storage: Known for its outstanding ability to store fresh for months under proper conditions.
• Cold Hardy: Thrives in cooler weather and is well-suited for fall or winter harvests.
• Heirloom Quality: A trusted, time-honored variety with consistent performance.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost and transplant outdoors after frost danger has passed.
• Summer Planting: Sow seeds directly in the garden for a late fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in rich, well-draining soil.
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart to accommodate their large size.
• Light: Requires full sun for optimal growth.
• Soil: Prefers fertile soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist but not soggy, especially during head formation.
• Fertilizer: Feed with a nitrogen-rich fertilizer early in the growing season, switching to a balanced fertilizer as the heads develop.
• Mulching: Apply mulch to retain soil moisture and reduce weed competition.
• Pest Control: Use row covers or organic insecticides to protect against cabbage loopers and aphids.

Harvesting

• When to Harvest: Ready in 100-110 days, or when heads are firm and fully developed.
• How to Harvest: Cut heads at the base with a sharp knife, leaving outer leaves to protect during storage.
• Storage: Store in a cool, dry place; can last up to 5-6 months under proper conditions.

Perfect For

• Fresh Use: Adds a mild, sweet crunch to salads, coleslaw, and wraps.
• Preservation: Ideal for sauerkraut, kimchi, or winter storage.
• Large Gardens: Perfect for gardeners looking for a high-yield, large variety.
• Cool-Season Crops: Excels in fall and winter gardening.

Coverage

• Packet: Sows approximately 20-25 plants, covering up to 30 square feet.

Grow an Abundant Harvest with Late Flat Dutch Cabbage

For gardeners seeking a high-yield, long-storing variety, Late Flat Dutch cabbage is the ultimate choice. Its massive heads, sweet flavor, and versatility make it a must-have for home gardens and large-scale production.

Order your Late Flat Dutch cabbage seeds today and enjoy a bountiful, lasting harvest!

A Compact Heirloom Variety with Sweet, Tender Leaves
Golden Acre cabbage is a beloved heirloom variety known for its early maturity, compact size, and flavorful leaves. Perfect for small gardens and urban spaces, this cabbage is a reliable choice for fresh, delicious harvests.

Key Benefits

• Early Maturity: Ready to harvest in just 60-75 days, making it one of the earliest cabbage varieties.
• Compact Size: Produces small, dense heads weighing 2-3 pounds, ideal for limited garden space or container planting.
• Sweet, Tender Leaves: Perfect for fresh salads, coleslaw, steaming, or sautéing.
• Cold Hardy: Thrives in cooler climates and can tolerate light frosts.
• Heirloom Quality: A time-tested favorite with consistent performance and exceptional flavor.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost and transplant outdoors after danger of frost has passed.
• Fall Planting: Direct sow seeds in midsummer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart.
• Light: Requires full sun for optimal growth.
• Soil: Prefers rich, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during head formation, but avoid overwatering to prevent rot.
• Fertilizer: Enrich soil with compost before planting and side-dress with nitrogen fertilizer as needed.
• Mulching: Apply a layer of mulch to retain soil moisture and suppress weeds.
• Pest Control: Use row covers to protect against cabbage worms and aphids.

Harvesting

• When to Harvest: Ready in 60-75 days when heads are firm and fully formed.
• How to Harvest: Cut heads at the base with a sharp knife, leaving outer leaves for potential regrowth.
• Storage: Store in a cool, dark place or refrigerate for up to 2-3 weeks.

Perfect For

• Fresh Salads and Slaws: Sweet, tender leaves are excellent for raw dishes.
• Small Gardens: Compact growth makes it ideal for raised beds and tight spaces.
• Urban Gardening: Thrives in containers and rooftop gardens.
• Quick Harvests: Great for gardeners seeking a fast-growing crop.

Coverage

• Packet: Contains enough seeds to grow 20-25 plants, covering up to 20 square feet.

Start Your Garden Early with Golden Acre Cabbage

Golden Acre cabbage is the perfect choice for gardeners looking for a dependable, compact variety. Its sweet flavor, quick growth, and space-saving size make it a must-have for any garden.

Order Golden Acre cabbage seeds today and enjoy a bountiful harvest in no time!

A Vibrant Heirloom Variety for Fresh and Decorative Use
Red Acre cabbage is a compact and colorful heirloom variety celebrated for its deep purple-red heads and crisp texture. Perfect for both home gardeners and culinary enthusiasts, this cabbage adds a splash of color to your garden and your plate.

Key Benefits

• Rich, Vibrant Color: Produces striking purple-red heads that hold their color when cooked or fermented.
• Compact Size: Grows up to 3-4 pounds, ideal for small gardens or container planting.
• Flavorful and Versatile: Offers a sweet, crunchy taste perfect for fresh salads, slaws, pickling, or steaming.
• Cold Tolerant: Performs well in cooler climates and is resistant to splitting.
• Nutrient-Rich: Packed with antioxidants, vitamin C, and fiber for a healthy diet.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when seedlings are 4-6 weeks old.
• Fall Planting: Sow seeds directly outdoors in midsummer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in nutrient-rich, well-draining soil.
• Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart.
• Light: Prefers full sun but tolerates partial shade in hotter climates.
• Soil: Thrives in loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil evenly moist but not waterlogged; consistent moisture is crucial during head formation.
• Fertilizer: Enrich soil with compost before planting, and feed with a balanced fertilizer as the plants grow.
• Mulching: Apply a layer of mulch to maintain soil moisture and suppress weeds.
• Pest Control: Protect against cabbage moths and aphids with organic sprays or row covers.

Harvesting

• When to Harvest: Ready in 75-85 days when heads are firm and reach their full size.
• How to Harvest: Cut heads at the base with a sharp knife, leaving the outer leaves for regrowth.
• Storage: Store in a cool, dark place or refrigerate for up to 2-3 months.

Perfect For

• Fresh Salads and Slaws: Adds vibrant color and crunch to any dish.
• Pickling and Fermentation: Ideal for making kimchi or tangy red sauerkraut.
• Home Gardens: Compact growth is suited to small garden spaces and raised beds.
• Ornamental Use: Stunning purple heads double as decorative additions to flower beds.

Coverage

• Packet: Sows approximately 20-25 plants, covering up to 20 square feet.

Brighten Your Garden and Plate with Red Acre Cabbage

Introduce a pop of color to your garden with Red Acre cabbage, a delightful heirloom variety. Its vibrant hue, sweet flavor, and compact size make it a favorite among gardeners and cooks alike.

Order Red Acre cabbage seeds today and enjoy a flavorful, eye-catching harvest!

A Hardy Heirloom Variety for Winter Storage and Late Harvests
Brunswick cabbage is a traditional heirloom variety cherished for its large, flat heads and remarkable cold tolerance. Ideal for fall and winter gardening, this versatile cabbage stores exceptionally well, making it a top choice for homesteaders and gardeners looking for a reliable, robust crop.

Key Benefits

• Large, Flat Heads: Produces dense, flat-topped heads weighing 6-10 pounds, perfect for slicing and cooking.
• Cold-Hardy: Thrives in cooler temperatures and withstands light frosts, making it excellent for late-season harvests.
• Long Shelf Life: Known for its superior storage capabilities, ideal for winter meals.
• Versatile Uses: Perfect for fresh salads, soups, stews, and traditional sauerkraut.
• Heirloom Quality: A time-tested favorite with a rich, sweet flavor.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors when seedlings are strong.
• Fall Planting: Direct sow seeds in midsummer for a harvest in late fall or winter.

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart in rows spaced 24-36 inches apart.
• Light: Prefers full sun, though it tolerates partial shade in warmer regions.
• Soil: Grows best in rich, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Maintain consistent moisture, especially during head formation. Avoid overwatering to prevent root rot.
• Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with nitrogen-rich feed as needed.
• Mulching: Apply mulch to regulate soil temperature, retain moisture, and suppress weeds.
• Pest Control: Use row covers to protect against cabbage worms and aphids.

Harvesting

• When to Harvest: Ready in 90-110 days when heads are firm and well-formed.
• How to Harvest: Cut heads at the base with a sharp knife. Remove outer leaves if damaged or for storage preparation.
• Storage: Store in a cool, dark place or refrigerate for up to 3-4 months.

Perfect For

• Winter Storage: Ideal for gardeners who need a long-lasting, reliable winter crop.
• Fermentation: Excellent for making homemade sauerkraut or kimchi.
• Hearty Dishes: Adds flavor and nutrition to soups, stews, and casseroles.
• Homesteaders: A dependable variety for those seeking self-sufficiency.

Coverage

• Packet: Contains enough seeds to grow 25-30 plants, covering approximately 25 square feet.

Cultivate Tradition with Brunswick Cabbage

Bring a piece of gardening history to your garden with Brunswick cabbage, a classic heirloom variety. Its robust growth, delicious flavor, and excellent storage qualities make it a must-have for any gardener.

Order Brunswick cabbage seeds today and prepare for a productive, flavorful harvest!

Fast-Growing, Vibrant Red Cabbage for Your Garden
Red Express cabbage is an early-maturing variety known for its vibrant, purple-red heads and crisp texture. Perfect for gardeners seeking a quick-growing cabbage with bold color and flavor, this variety thrives in cool climates and is ideal for fresh salads, slaws, or pickling.

Key Benefits

• Early Maturity: Reaches harvestable size in just 55-65 days, offering a fast turnaround for home gardeners.
• Vibrant Color: Produces striking purple-red heads that add color and visual appeal to your garden and dishes.
• Compact Growth: Ideal for smaller spaces, producing compact, tight heads that don’t take up too much room.
• Crisp, Sweet Flavor: Known for its crisp, sweet texture, making it perfect for fresh eating or adding to cooked meals.
• Cold-Hardy: Performs well in cooler temperatures, making it a great choice for spring or fall planting.

Planting Instructions

Planting Season

• Spring or Fall Planting: Plant early spring for a summer harvest or late summer for a fall harvest.
• Timing: Start seeds 4-6 weeks before the last expected frost date or sow directly outdoors once the soil temperature reaches 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for proper growth and air circulation.
• Light: Prefers full sun but can tolerate light shade, provided it gets at least 6 hours of sunlight daily.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the growing season, but avoid waterlogging.
• Fertilizer: Apply a balanced fertilizer or compost at planting, and consider side-dressing with organic fertilizer during the growing season for better growth.
• Mulching: Mulch around the base of plants to conserve moisture, control weeds, and maintain soil temperature.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C). Tolerates light frosts, which can even enhance the flavor.

Harvesting

• When to Harvest: Ready for harvest in about 55-65 days when the heads are firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches full size.
• Storage: Store cabbage in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Fresh Salads: The crunchy, sweet texture makes Red Express perfect for salads, slaw, or as a garnish.
• Pickling: This cabbage variety is excellent for making pickled cabbage or sauerkraut.
• Small Gardens: Its compact growth habit makes it ideal for raised beds or small-space gardening.
• Cool-Season Gardens: Performs best in cooler temperatures, making it a great choice for early spring or fall crops.

Coverage

• Packet: Covers 10-15 square feet, providing ample seeds for a productive garden.

Grow Beautiful, Fast-Maturing Red Cabbage with Red Express

Red Express cabbage is the perfect choice for gardeners looking for an early, vibrant, and flavorful cabbage. Whether you're growing in a small garden or want a quick, beautiful crop, this variety delivers great results.

Order your Red Express cabbage seeds today and bring color and flavor to your garden!

Reliable, Sweet, and Crisp Cabbage for Gardeners
Copenhagen Market cabbage is a classic heirloom variety that delivers tender, sweet heads with a mild flavor. Known for its early maturity, compact growth, and excellent storage potential, this variety is ideal for home gardeners looking for a versatile cabbage to use in a wide range of dishes, from fresh salads to cooked meals.

Key Benefits

• Early Maturity: Ready for harvest in 60-70 days, making it a great option for gardeners who want an early crop.
• Sweet, Crisp Texture: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating or cooked dishes.
• Compact, Uniform Heads: Produces small to medium-sized, round heads that are tightly packed and uniform, making it easy to harvest and store.
• Cold-Hardy: Performs well in cooler temperatures, making it a great option for spring or fall planting.
• Good Storage: Known for its ability to store well, allowing you to enjoy homegrown cabbage for longer.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted in early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil reaches about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in rich, well-drained soil.
• Spacing: Space plants about 12-18 inches apart to ensure good airflow and proper head development.
• Light: Prefers full sun, but it can tolerate light shade. Ensure the plants get at least 6 hours of direct sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist but not waterlogged, especially during the early growth phase. Water regularly to ensure steady head formation.
• Fertilizer: Apply a balanced fertilizer at planting time, and use a side-dressing of compost or organic fertilizer during the growing season for better growth.
• Weeding: Mulch around the plants to keep the soil moist and minimize weed growth.
• Temperature: Prefers cool temperatures, typically between 55-75°F (13-24°C). It can tolerate light frosts, which may even improve the flavor.

Harvesting

• When to Harvest: Cabbage heads are ready to harvest in 60-70 days after transplanting when they feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife when it reaches full size.
• Post-Harvest: Store cabbage heads in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Salads and Slaws: The sweet, crisp texture of Copenhagen Market cabbage makes it perfect for fresh salads, slaw, or coleslaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor works well in stir-fries, sautéed dishes, and soups.
• Small Gardens and Containers: The compact growth habit makes it ideal for smaller spaces, raised beds, and container gardening.
• Cool-Season Gardens: Performs well in early spring or late fall, making it a great choice for cool-season gardens.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a productive harvest.

Grow Sweet, Early, and Reliable Cabbage with Copenhagen Market

Copenhagen Market cabbage is a fast-growing, versatile variety perfect for gardeners who want a reliable crop that delivers sweet, crisp cabbage heads. Whether you're growing in a small space or looking for an early harvest, this variety is an excellent choice for your garden.

Order your Copenhagen Market cabbage seeds today and enjoy a fast-growing, delicious harvest!

Early, Tender Cabbage with Sweet, Crisp Flavor
Charleston Wakefield is an early-maturing cabbage variety known for its compact growth and tender, sweet flavor. It produces small to medium-sized, round heads with a tight, firm texture and light green color. This cabbage is a favorite for gardeners seeking a fast-growing, high-quality crop that thrives in a variety of growing conditions.

Key Benefits

• Early Maturing: One of the earliest cabbage varieties, ready to harvest in 60-70 days, making it ideal for gardeners with shorter growing seasons.
• Sweet and Tender: Known for its sweet, mild flavor and tender leaves, perfect for fresh eating or cooking.
• Compact Size: Produces small to medium heads, which are perfect for smaller garden spaces or container gardening.
• Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or late fall planting.
• High Yield: Despite its smaller size, Charleston Wakefield produces abundant heads, offering a generous harvest.

Planting Instructions

Planting Season

• Spring or Fall Planting: Ideal for early spring planting after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil temperature reaches around 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12 inches apart to ensure proper head development.
• Light: Prefers full sun but can tolerate light shade. At least 6 hours of sunlight per day is ideal.
• Soil: Prefers slightly acidic to neutral soil with a pH range of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season. Avoid overwatering, as cabbage roots can be sensitive to waterlogged soil.
• Fertilizer: Apply a balanced fertilizer at planting time, and side-dress with compost or slow-release fertilizer midseason for better head development.
• Weeding: Mulch around the base to conserve moisture and prevent weed growth.
• Temperature: Grows best in cooler temperatures, ideally between 55-75°F (13-24°C). It can tolerate light frost, which may improve the flavor.

Harvesting

• When to Harvest: Cabbages are ready to harvest in 60-70 days after transplanting when the heads feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches the desired size and firmness.
• Post-Harvest: Store harvested cabbage in the refrigerator for up to 2 weeks for maximum freshness.

Perfect For

• Fresh Salads: The tender, sweet leaves of Charleston Wakefield make it an excellent choice for raw dishes like salads and slaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor also shines in stir-fries, sautéed dishes, or lightly cooked meals.
• Smaller Gardens: The compact size of this cabbage makes it perfect for smaller gardens, raised beds, or container gardening.
• Cool-Season Gardens: Its ability to withstand cooler temperatures makes it a great choice for early spring or late fall harvests.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a generous cabbage harvest.

Grow Early, Sweet, and Tender Cabbage with Charleston Wakefield

Whether you're growing in a smaller space or looking for an early harvest, Charleston Wakefield cabbage is a reliable choice that delivers tender, sweet heads. Its early maturity and adaptability to cooler temperatures make it perfect for gardeners in a variety of climates.

Order your Charleston Wakefield cabbage seeds today and enjoy a delicious, early harvest from your garden!

A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.

Key Benefits

• All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
• Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
• Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
• Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
• High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
• Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
• Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
• Weeding: Mulch around the plants to retain moisture and suppress weeds.
• Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.

Harvesting

• When to Harvest: Ready to harvest in 70-80 days after transplanting.
• How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
• Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.

Perfect For

• Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
• Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
• Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
• Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.

Coverage

• Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.

Grow Fresh, Delicious Cabbage with All Seasons

Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.

Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!

A Delicate, Flavorful Cabbage with Wrinkled Leaves for Versatile Dishes
Savoy cabbage is a unique variety known for its crinkled, textured leaves and mild, sweet flavor. The tender, ruffled leaves make it an excellent choice for salads, soups, and wraps. With its cold-hardy nature and distinct appearance, Savoy cabbage is perfect for both beginners and experienced gardeners looking for a high-quality, flavorful cabbage variety.

Key Benefits

• Delicate Flavor: Known for its sweet and mild flavor, Savoy cabbage is less bitter than other cabbage varieties, making it perfect for raw or cooked dishes.
• Distinctive Appearance: The cabbage's crinkled, textured leaves provide a unique look, adding visual interest to your garden and meals.
• Tender Texture: The leaves are tender and less tough than regular cabbage, making it ideal for wraps, stuffed cabbage, and salads.
• Cold-Hardy: Thrives in cooler temperatures, making it a great choice for spring or fall planting.
• High Yield: Produces medium to large, compact heads, offering a bountiful harvest per plant.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring or late summer for fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors after the last frost.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for proper growth and head formation.
• Light: Prefers full sun but can tolerate partial shade. Ensure the plants receive at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season, particularly during dry spells. Avoid letting the soil dry out completely.
• Fertilizer: Use a balanced fertilizer or compost before planting. Side-dress with additional fertilizer during the growing season to promote healthy growth and a strong head.
• Weeding: Mulch around the base of the plants to suppress weeds and maintain moisture levels.
• Temperature: Savoy cabbage prefers cooler temperatures between 55-75°F (13-24°C). It can tolerate light frost, which can even improve its flavor.

Harvesting

• When to Harvest: Typically ready for harvest in 70-85 days after transplanting, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and compact. Use a sharp knife to cut the head at the base.
• Post-Harvest: After harvesting, remove any damaged or yellow leaves. Store cabbage heads in the refrigerator, where they will stay fresh for up to 2 weeks.

Perfect For

• Salads and Slaws: The tender, crinkled leaves make Savoy cabbage perfect for fresh, raw salads or coleslaw.
• Soups and Stews: Its mild flavor works wonderfully in soups, stews, and stir-fries.
• Cabbage Rolls: The soft, wrinkled leaves are ideal for wrapping around fillings for stuffed cabbage recipes.
• Cool-Season Gardens: With its cold-hardiness, Savoy cabbage thrives in the spring and fall, making it a great choice for gardens with cooler climates.

Coverage

• Packet: Covers 10-15 square feet, providing plenty of seeds to grow a hearty crop of delicious cabbage.

Grow Sweet and Tender Cabbage with Savoy

Savoy cabbage is a versatile, flavorful variety with unique crinkled leaves and a sweet, mild flavor that will add depth and texture to a variety of dishes. Whether you enjoy it raw, cooked, or in a classic cabbage roll, this variety is a perfect addition to any garden.

Order your Savoy cabbage seeds today and enjoy a sweet, tender harvest in no time!

An Exceptional Asian Cabbage Variety for Crisp, Tender Heads
Michihili is a popular, traditional Chinese cabbage variety known for its elongated, cylindrical shape and crisp texture. Its mild flavor and crunchy texture make it a perfect addition to stir-fries, salads, and fermented dishes like kimchi. With fast growth and versatility in the kitchen, Michihili cabbage is a must-have for gardeners seeking a high-quality, easy-to-grow cabbage.

Key Benefits

• Unique Shape: Unlike traditional round cabbages, Michihili has an elongated, barrel-shaped head, offering a different aesthetic and texture in your garden and meals.
• Crisp Texture: Known for its crunchy, tender leaves, making it ideal for fresh salads or stir-fries.
• Fast Growing: Typically matures in about 60-75 days, allowing for a quick harvest and multiple plantings in one season.
• Mild Flavor: Offers a sweet and mild taste, perfect for various culinary uses, from fresh salads to pickling.
• High Yield: Produces compact heads with numerous leaves, providing plenty of produce from each plant.
• Cold-Hardy: Can withstand cooler temperatures, making it suitable for spring or fall gardens.

Planting Instructions

Planting Season

• Cool-Season Crop: Ideal for planting in early spring or late summer for fall harvests.
• Timing: Start seeds indoors about 4-6 weeks before the last frost date or sow directly outdoors once temperatures have warmed up but still remain cool.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 12-18 inches apart to allow the heads to form properly.
• Light: Prefers full sun for at least 6 hours a day to promote healthy growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Ensure good drainage to avoid waterlogging.
• Fertilizer: Use a balanced fertilizer or compost at planting time. Side-dress with additional fertilizer about 4 weeks after transplanting for continued growth.
• Weeding: Mulch around the base of plants to suppress weeds and retain moisture.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: Michihili cabbage is typically ready for harvest in 60-75 days, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and has reached a reasonable size. Cut the head at the base with a sharp knife.
• Post-Harvest: After harvesting, remove any outer leaves that have become yellow or damaged. Store in the fridge for up to 2 weeks.

Perfect For

• Asian Dishes: Excellent for stir-fries, soups, or making kimchi, where its tender, mild flavor truly shines.
• Cool-Season Gardens: Thrives in cooler weather, making it ideal for early spring or fall gardens.
• Fresh Salads: Its crunchy texture makes Michihili cabbage a fantastic addition to salads and wraps.
• High-Yield Gardens: With its compact heads and rapid growth, it's perfect for gardeners looking for a high-yielding crop in small spaces.

Coverage

• Packet: Covers 10-15 square feet, giving you enough seeds to grow a bountiful crop of delicious, crunchy cabbage.

Grow Delicious Asian Cabbage with Michihili

Michihili cabbage is a versatile, quick-growing variety with a mild flavor and crisp texture, making it perfect for a wide range of dishes. Whether you're making kimchi, stir-fries, or fresh salads, this cabbage will add a refreshing crunch to your meals.

Order your Michihili cabbage seeds today and enjoy fresh, homegrown cabbage in no time!